Kukoma kwa nkhuku yokazinga kapena yophika kumadalira kuti ndi marinade omwe poyamba adalowetsamo. Ndi marinade omwe amapangitsa nkhuku nyama kuti ikhale yosangalatsa, yosakanizika komanso yokhala ndi zokometsera zokoma.
Timapereka ma marinades abwino kwambiri a nkhuku, omwe angagwiritsidwe ntchito kuphika mitembo mu uvuni, komanso nkhuku ndi miyendo yokazinga mu poto.
Kodi ndi chokoma bwanji komanso chosavuta kubweretsa nkhuku ya uvuni?
Zosakaniza:
- nkhuku nyama yakulemera pafupi 1.5 makilogalamu;
- mapepala a paprika - supuni 2;
- basil wouma - supuni 1;
- adyo - mano 4-5;
- tsabola wakuda wakuda - 1/2 tsp;
- mchere - supuni 2 kapena kulawa.
Kukonzekera
Pofuna kukonzekera marinade, timatsuka ma clove a adyo ndikuwatsindikiza pamakina. Sakanizani ndi mchere, kanizani pang'ono ndi phulusa kapena supuni, onjezerani paprika wokoma, tsabola wakuda, basil wouma, kutsanulira mafuta ndi kusakaniza. Ma teaspoon awiri a marinadewa amagwiritsidwa ntchito popukuta mimba ya nkhuku, ndipo zina zonse zimatayidwa mowolowa manja ndi nyama kuchokera kunja. Timalola kuti mbalame zilowerere kutentha kwa ora limodzi, kenako tizitumiza ku uvuni kuphika.
Kodi nkhuku yotsekemera imasangalatsa bwanji msuzi wa soya kuti inyangire poto?
Zosakaniza:
- nkhuku nyama - 1,2-1,5 kg;
- msuzi wa soya - 80ml;
- adyo - mano 2-3;
- muzu wa ginger - kulawa;
- mafuta a masamba omwe amawongolera - 35ml;
- madzi a mandimu - 55 ml;
- sungunulani - kulawa;
- tsabola wofiira - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Konzekerani ginger wothira pansi ndi kuthirapoti adyoti pamtengo wabwino pogwiritsa ntchito mafuta a masamba, soya msuzi ndi madzi a mandimu. Pindani muluwo ndi tsabola wakuda ndi tsabola wofiira, kuwonjezera pa kukoma kwa curry ndipo, ngati kuli koyenera, mchere, kuyambitsa ndi kusakaniza kusakaniza kwa magawo a nkhuku. Tiyeni tilowe mu mafuta kwa maola angapo ndipo titha kuyambira mu frying.
Chikudya chokoma chimasungunuka mu mayonesi ndi mpiru ndi adyo
Zosakaniza:
- nkhuku nyama - 1,2-1,5 kg;
- mayonesi - 220 g;
- adyo - mano 4-5;
- mpiru - 20 g;
- madzi a mandimu imodzi;
- wosweka tsamba;
- viniga 9% - 20 ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Timatsuka clove ya adyo, finyani kudzera mu makina osakaniza ndi kusakaniza ndi mayonesi, mpiru, madzi a mandimu ndi viniga. Onjezerani masamba angapo ophwanyika a laurel masamba, nthaka yakuda tsabola ndi mchere, kuyambitsa, pukutani msuzi wosakaniza wa nkhuku ndikuchoka kuti mukatenge maola angapo.