Draniki ndi mbale ya chikhalidwe cha ku Belarus. Chifukwa chosavuta ndi chodabwitsa kukoma kwa draniki anagwera chikondi lonse ku Ulaya. Wina amawaphika ndi tchizi, wina - ndi zukini, koma mosasamala kanthu za zowonjezera, kukoma kumakhala kosavuta. Choncho, tikufuna kukuwuzani zochepa maphikidwe, momwe mungaphike mbatata zikondamoyo ndikupanga mbale iyi mwambo wa banja lanu.
Kodi kuphika zokoma mbatata ndi nyama yamchere?
Izi ndizochifumu, ndipo ngati mumawaphika pakhomo, iwo adzakhala chakudya chokonda banja lanu.
Zosakaniza:
- mbatata - 850 g;
- chifukwa - 500 g;
- anyezi - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- adyo - mano awiri;
- ufa - 60 g;
- mchere, zonunkhira.
Kukonzekera
Nyama yamphongo ya chakudya ichi iyenerana ndi aliyense, ndizosafunikira kwenikweni, kotero apa mukhoza kudalira kokha kukoma kwanu. Tikuwonjezera anyezi odulidwa ndi adyo, zonunkhira ndi mchere. Ngati kumangiriza ndi kolimba kwambiri, onjezerani madzi kuti mupange mchere. Timatsuka mbatata ndi zanga, kuzipera pa grater, kuchotsa madzi owonjezera. Anyezi atatu pamodzi ndi mbatata, komanso - sizingatheke. Ngakhale kuti mbatata sizimakhala mdima, sungani mpaka mutenge madzi ozizira. Onaninso ufa wa mbatata, mchere, dzira ndikusakaniza bwino. Sungani mafuta mu frying poto, supuni kufalitsa mbatata, ngati kuwombera izo kukhala wochepa thupi pancake. Kuchokera mu choyikapo timapanga lozenge ndikuyika pamwamba pa mbatata. Pamwamba kachiwiri, zindikirani phala la mbatata ndikudumpha pang'ono. Dranits atatembenuzidwa, onetsetsani ndi chivindikiro kuti mkati mwake mubwere. Kutumikira zikondamoyo mwachizolowezi - ndi kirimu wowawasa.
Mazira a Belarusian dranits
A Belarusian draniki, kapena monga akunena ku Belarus - deruny, amasiyana ndi ena mwa zosavuta komanso zovuta kwambiri. Mbatata sizitsukidwa osati pa grater, koma mbali yomwe imasintha kukhala yoyera. Chinsinsichi chimalongosola mwatsatanetsatane momwe mungakonzekerere zikondamoyo za ku Belarusian.
Zosakaniza:
- mbatata - 0,5 kg;
- dzira - chidutswa chimodzi;
- anyezi - chidutswa 1;
- mchere, mafuta a masamba.
Kukonzekera
Mbatata amayeretsedwa ndi kusungunuka mu puree ndi magrit apadera a mashing kapena blender. Timachita chimodzimodzi ndi anyezi. Ngati zitatha izi, madziwa amasiyana ndi mchere wa mbatata. Timayendetsa mu dzira la puree, mchere ndikusakaniza bwino. Frykani zikondamoyo mu poto yowuma, kufalitsa zambiri ndi supuni. Tumikirani mbale iyi bwino ndi kirimu wowawasa.
Draniki Crispy
Pali maphikidwe ambiri okonzekera zikondamoyo, ndipo aliyense ali ndi chithumwa chake. Mu njirayi, tidzakuuzani momwe mungapangire zikondamoyo za mbatata, zomwe zidzalowe m'malo mwake.
Zosakaniza:
- mbatata - 800 g;
- anyezi - chidutswa 1;
- wowuma - 50 g;
- dzira - chidutswa chimodzi;
- mchere, mafuta a masamba, zonunkhira.
Kukonzekera
Timayambira mbatata ndikupaka pa grater lalikulu, anyezi m'malo mozama, amawagwirizanitsa, kuyendetsa mu dzira, kuwonjezera mchere ndikusakaniza. Pofuna kumwa mowa kwambiri, mumayenera kuchotsa chinyezi chowonjezera. Kuti tichite izi, timatenga nsalu ya thonje kapena gauze, kutsanulira mbatata mkati mwake, kuyendetsa ndi kufinya madzi onse owonjezera. Mu mbatata zouma mumatulutsa zonunkhira ndi wowuma.
Ngati tayandikira panalibe wowuma, tidzakhala ndi starch yathu ya mbatata.
Chabwino timatentha poto, timathira mafuta pafupifupi 5 mm. Ndi supuni timayika mbatata, ndikuyikamo ndi spatula nthawi yomweyo, kuti apange zikondamoyo zoposa 8 mm. Pamene zikondamoyo zimagwira pang'ono, muyenera kuzisuntha mofatsa kapena kuzikweza kuti muthamangitse mafuta. Timakonzekera chophimba pamapepala kapena pa thaulo. Musanayambe kutumikira, mukhoza kuwaza ndi paprika.