Mankhusu anyezi omwe ali ndi mtundu waukulu wa brown pigment, monga momwe amadziwika bwino, amagwiritsidwa ntchito m'moyo wa tsiku ndi tsiku. Ndi chithandizo chake, mu mazira onse ofiira mazira a Pasaka , tsitsi lofiirira ndi khungu. M'kupita kwa nthawi, chophwekachi chinapeza ntchito pakuphika, ndipo chitsanzo chowoneka ndi njira ya nkhumba yophika mu nkhumba.
Chifukwa cha kuchepa kwa nthawi yaitali, mafuta omwe ali ndi zigawo za nyama amakhala ndi golide wochititsa chidwi, wofanana ndi umene umachitika chifukwa cha kusuta. Palibe anyezi kapena kukoma kumakhalabe, koma ngati mukufunayo, mungapereke mankhwalawa popereka mankhwala ophika.
Yophika nyama yankhumba mu anyezi peel - Chinsinsi
Kukonzekera kwabwino kwa zinthu zopangidwa ndi nyama zokonzedwa bwino - nyama yophika nkhumba yophika, kuphika komwe kumatengera mphamvu zochepa kuposa momwe mungaganizire.
Zosakaniza:
- nkhumba brisket - 650 g;
- ochepa anyezi;
- masamba a laurel - ma PC 4;
- mano a adyo - ma PC 5;
- Tsabola wokoma - nandolo 8.
Kukonzekera
Popeza kuti anyezi amathyola mosavuta malo aliwonse, kuphika sungani malo osagwiritsidwa ntchito kwambiri, apo ayi fomu yoputa sichidzangokhala ndi nyama yankhumba. Phimbani pansi pa chidebecho ndi pepala wochuluka wa anyezi, ndipo kuchokera pamwamba mukhale ndi brisket. Onjezerani peppercorns, masamba a laurel ndi mano opaka adyo - zonse zokoma. Thirani nkhumba ndi madzi kuti iphimbidwe ndi kuvala pa sing'anga kutentha. Chifuwa chiyenera kuphikidwa kwa ola limodzi, kenako chimatsalira muyeso wa anyezi mpaka utakhazikika.
Nkhumba imathamanga mu anyezi amitundu ya Asia
Zakudya za Asia zimatchuka chifukwa cha kuchuluka kwa zozizwitsa maphikidwe kwa nkhumba kapena zoperekera. Kodi ndi nyama yanji yomwe simungasankhe, yotsimikiziridwa kukhala yokoma.
Zosakaniza:
- nkhumba brisket - 550 g;
- cloves - masamba atatu;
- ochepa anyezi;
- mano a adyo - ma PC 5;
- chilli yotentha - kulawa;
- Muzu wa ginger - chidutswa cha masentimita 5.
Kukonzekera
Lembani pansi pa poto ndi peyala ya anyezi, ndipo pamwamba pake ikani ma clove, mizu ya ginger, adyo cloves mu chipolopolo ndi tsabola wotentha. Wotsirizira sangathe kutsukidwa, ngati mumakonda kwambiri, chotsani mabokosi ena. Thirani zitsulo zonse ndi madzi ndipo dikirani kuti madziwo aziwira. Pamene yankho liyamba kugwa, ikani brisket, kuchepetsa kutentha ndi kuphika nyama kwa ola limodzi. Lolani nkhumba uzizizira kwathunthu mu anyezi msuzi kuti ikhale yodzaza ndi mitundu yonse ndi fungo.
Kodi mungakoke bwanji mafuta a anyezi?
Mfundo yaikulu mu salting siyiyi yeniyeni yeniyeni yamakono (ngakhale kuti imakhala ndi gawo lofunika kwambiri), koma kusankha chisankho choyenera. Brisket sichiyenera kukhala yakuda kwambiri, ndi zigawo zochepa za nyama, mwinamwake, zitatha kuzizira, zidzakhala zowawa.
Zosakaniza:
- nkhumba ya nkhumba - 900 g;
- ochepa anyezi;
- mchere - 1 chinthu;
- tsabola wokoma - nandolo 6;
- masamba a laurel - ma PC 3.
Kukonzekera
Musanayambe kuphika msuzi wa anyezi, m'pofunikira kukonzekera brine-njira yowonjezera ya saline yomwe tidzakumiritsa nyamayo. Pezani supuni, onetsani mandimu, mchere, laurel ndi nandolo ya tsabola ndi madzi okwanira ndipo perekani zowonjezera kuti muwiritse kwa mphindi 10 mutaphika madzi. Imani msuzi wa pigmented mu chidutswa cha brisket ndikuphika kuchokera theka la ora kufikira ora, malingana ndi makulidwe. Wiritsani brisket ndikuika pansi pa kuponderezedwa kwa maola 10-12. Gawo lomaliza lidzakuthandizani kuchotsa madzi ochulukirapo kuchokera ku bacon yophika mu ndowe ya anyezi. Pambuyo pake, nkhumba ikhoza kukulumikizidwa ndi kanema ndipo imagwiritsidwa ntchito monga momwe ikufunira - imasungidwa bwino mufiriji.