Chakudya chaching'ono chachingerezi chachingerezi monga mawonekedwe osakhwima a pudding chidzasangalatsa zokonda zonse zokoma ndi zokoma. Zakudya izi zidzakhudza ana ndi akulu. Yesani maphikidwe a zipatso za zipatso, zomwe tasonkhanitsa m'nkhaniyi, ndipo tawonani nokha.
Chinsinsi cha pudding ya zipatso kuchokera ku zipatso zouma
Zosakaniza:
- apricots - 8 ma PC.;
- prunes - zidutswa 4;
- mchere sinamoni - supuni 1;
- mchere - uzitsine;
- madzi -1;
- mazira - zidutswa zitatu;
- vanila Tingafinye - 1 tbsp. supuni;
- pecans - 1/4 tbsp.
Kukonzekera
Zipatso zouma zimayika mu saucepan, kuwaza mchere, sinamoni ndi madzi. Wiritsani zipatso zouma ndi kuzizira kwa mphindi 30, ndiye kuziyika mu blender ndi kumenyana ndi mazira ndi vanila mpaka homogeneity. Lembani mzere wambiri wa nkhungu ya pudding ndi kuwaza mbale pamwamba ndi mtedza wosweka. Timaphika puddings kwa mphindi 30 pa madigiri 180.
Kodi kuphika zipatso pudding kwa ana?
Zosakaniza:
Pudding:
- mkaka - 3 zinthu;
- wowuma - 5 tbsp. makuni;
- shuga - theka la zana;
- mchere - uzitsine;
- vanilla kuchotsa - 2 tsp.
- tchizi Philadelphia - 1 chinthu;
- zipatso zatsopano - kulawa.
Kwa keke:
- Okonza - 150 g;
- Butter - 80 g.
Kukonzekera
Anthu ophwanya amathyoledwa ndi blender ndi kutsanulira ndi batala wosungunuka. Gwiritsani ntchito misa yomwe ili pansi pa mbale yophika ndikuyiyika mu uvuni wa preheated kwa mphindi 180 kwa mphindi 8-10.
Pakalipano, timakula starch mu mkaka wofunda ndikuyika kusakaniza pa chitofu. Misa itangoyamba kuthira, yikani shuga, mchere ndi vanila. mulole kusakaniza kuzizizira pansi ndi kuziphwanya ndi tchizi cha Philadelphia . Thirani pudding pa keke yowakhazikika ndi kuwaza chirichonse pamwamba pa zipatso. Lembani pudding kuti imire m'firiji mpaka itayika.
Pudding chipatso popanda kuphika
Zosakaniza:
- kanyumba kanyumba - 1 chinthu;
- nthochi - zidutswa ziwiri;
- kirimu wowawasa - 3 tbsp. makuni;
- shuga - kulawa;
- madzi a mandimu - kulawa;
- kirimu tchizi - 200 g;
- vanila kuchotsa - supuni 1;
- peel 1 mandimu.
Kukonzekera
Kugwiritsa ntchito blender mosamala kumenyetsa tchizi tchizi ndi kirimu wowawasa. Zotsatirazi zimaphatikizidwa ndi shuga kuti alawe (ndibwino kugwiritsa ntchito shuga wofiira kuti makandulo asamveke). Mwapadera, timayesa nthochi imodzi ndi madzi a mandimu ndikuwonjezera puree kumtunda.
Tchizi timene timayambitsa tchizi ndi whisk ndi chotsitsa cha vanila ndi zitsamba zamadzi. Nkhumba yotsalayo imadulidwa mu mizere ndikutsanulira ndi madzi a mandimu.
Mu kapu ya galasi, choyamba perekani chinsalu cha kirimu, kenaka chitani cha pudding ndi bwalo la nthochi. Bweretsani zigawo ziwiri ndikuyika mchere mufiriji maola awiri musanayambe kutumikira.