Mwiniwake, yemwe amakhala ndi nthenga yochepa kwambiri ya kutentha kwa nthawi yayitali, amamukonda kwambiri ndipo amaona mbalameyo kukhala membala weniweni wa banja lake. Choncho, mwiniwake wa mbalameyo akukhudzidwa ndi funsoli: ndi Amadini angati omwe amakhala kumudzi.
Amadini - nthawi ya moyo
Yankho losadziwika kwa funso - ndi angati ali Amadina mbalame - si. M'chilengedwe, amadins akhoza kukhala ndi moyo mpaka zaka zisanu, ndipo kunyumba kumakhala zaka khumi. Wakale kwambiri amadya chikondwerero cha tsiku la 15 la kubadwa kwake.
Tiyenera kukumbukira kuti mbalamezi ndi zosiyana siyana ndipo nthawi ya moyo wawo ndi yosiyana. Motero, Amadini ndi Gould ali mu ukapolo amakhala zaka 8-10, ndi mbalame za ku Japan ndi mbalame zazomera - zaka 7-8.
Ngati mwiniwakeyo akhoza kubwezeretsa moyo wa amadin, pafupi ndi chilengedwe panthawi ya usana, kutentha, chinyezi, ndi zina zotero, mbalame ikhoza kukhala ndi moyo zaka 13. Pankhaniyi, mbalame zazing'ono zimakhala zocheperapo kusiyana ndi achibale awo akuluakulu.
Kuti Amadini azikhala motalika kwambiri, kuwasamalira ayenera kusamala kwambiri. Zakudya ndi khola la mbalame ziyenera kukhala zowonongeka nthawi zonse ndikuyeretsedwa. Mbalame zimakhala bwino ngati zili ndi tsiku lalitali - mpaka maola 10-12. Kuti muchite izi, mungagwiritse ntchito nyali za ultraviolet, ndipo mupite nthawi yamdima muyenera kukhala pang'onopang'ono.
Kutentha kwa kutentha kwa miyendo ndi pafupifupi 20 ° C. Chipinda chiyenera kukhala mpweya wokwanira. Chakudya chabwino kwambiri cha amadins ndi chisakanizo cha tirigu chokhala ndi oatmeal, canary seed, mapira, fulakesi, udzu udzu. Mbalame zimayenera kulandira masamba, zipatso ndi masamba atsopano. Mutha kuwononga mbalame zanu ndi kanyumba kakang'ono kapena dzira yophika.
Perekani dothi ndi zinthu zoterezi, ndipo nyama yanu yamphongo ikhale yosangalala kwa nthawi yaitali ndi mawonekedwe ake osakondwa ndi kukulira mokondwera.