Amadini kunyumba

Ndizotheka kunena kuti ambirife tili ndi ziweto: wina amatenga kamba, galu, hamster kapena nkhumba yamphongo ; wina amavomereza kukongola kwa dziko lapansi pansi pa madzi kwa nthawi yayitali, kuyang'ana nsomba; munthu wonga wachilendo - njoka, akangaude, zojambula; ndipo wina amasangalala ndi twitter kapena mbalame zakuda. Ndi za mmodzi mwa oimira mbalame - amadine - mawu ochepa.

Amadini - zokhala pakhomo

Choyamba, tiyenera kukumbukira kuti pansi pa chikhalidwe, pali 38 (!) Mitundu ya mbalamezi zomwe zili ndi malo ambiri m'dziko la South Asia. Kunja, amadin ndi mbalame yaing'ono yamtundu wautali (kutalika kwa thupi lalikulu ndi pafupifupi masentimita 11) ndi mafunde. Amuna, monga oimira ambiri a ufumu wa nthenga, ali ndi mtundu wowala kwambiri kuposa wamkazi. Ndikoyenera kutchula makamaka za zochitika zapadera za amadins: mu ulemerero wathunthu chiyambi cha kubwezeretsa kumawonetseredwa mu mbalame patatha masiku makumi asanu ndi awiri atachoka dzira; Mlomo wa anyamatawo uli ndi mtundu wakuda ndi mawonekedwe osadziwika ngati sera, chifukwa cha mbalamezi zimakhala ndi dzina limodzi.

Amadini, kuphatikizapo kuyambira kwa mitundu, amadziwikiranso ndi ubwino wawo, choncho amasungidwa kunyumba, omwe, ndithudi, mukusowa khola (ndibwino kusankha khola yomwe ili ndi peyala yochepetsera). Pansi pa selo, osambitsidwa bwino, osasamalidwa ndi jekeseni ndi mchenga wouma umatsanulidwa, womwe umasinthidwa ngati ukufunikira. Komanso mu khola ndi mbale yakumwa, kusambira ndi kusamba kosaya. Kukonza khola kumakhala bwino, malo opanda pake, ndi kutentha kosachepera + 18-20deg; C. Zabwino kwambiri, ngati mungathe kuyika khola kuti mbalame (kapena mbalame) zikhale ndi maola atatu pa tsiku kuti zisawononge dzuwa.

Chonde chonde! Tetezani ziweto zanu zamphongo kuchokera ku kusintha kwadzidzidzi kutentha, kumveka kovuta ndi kununkhiza! Amadini amawopsya ndi kayendedwe kowopsya - izi zingachititse imfa yawo!

Mbalame za Amadina - momwe mungasamalire?

Chikhalidwe chofunika kwambiri chosamalira bwino amayi, komanso nyama iliyonse, ndiko kuonetsetsa kuti chakudya choyenera. Choncho mbalamezi zimaphatikizidwa kuti izi zitheke, zomwe zimaphatikizapo zigawo zotsatirazi pa kilogalamu imodzi (mapira): mbewu zowonongeka - 300 gr; Maluwa akusonkhanitsa (mbewu za udzu) - 250 gr; oatmeal - 150 g; mbewu za rapse, letesi, hemp, mogara - 100 gr; linen-50 gr. Kusakaniza kotereku kumaperekedwa kwa ora limodzi / tsiku. Onetsetsani kuti mumaphatikizapo mazira odyetsa komanso tchizi, m'nyengo yozizira - oat ndi tirigu, komanso m'chilimwe - chodekedwa chodulidwa (mwatsopano!) Dandelions ndi plantain. Amadini amakonda kudya zipatso, zipatso, ndiwo zamasamba. Zakudyazi ziyenera kuphatikizapo mchere wambiri wa chaka chonse monga choko, mchenga wa m'nyanja, mchenga wa shell or eggshell. Pa nyengo yobereka, zakudya zimapindula ndi zakudya zamapuloteni - nyongolotsi zamagazi, nyongolotsi za ufa. Madzi omwe ali mu botolo lakumwa ayenera kukhala atsopano, osakanizidwa kapena osasunthika.

Matenda a Amadin

Ndi nthawi yokhala ndi moyo kwa zaka pafupifupi khumi, amadya amakhala kunyumba, komabe, nthawi zina amadwala. Matenda omwe amawoneka bwino kwambiri ndi zifukwa zawo:

1. Kuzizira, khungu kukugwedezeka - kuphwanya malamulo omwe ali m'ndende.
2. Dermatitis ndi matenda omwe sali opatsirana (beriberi, kusowa kwa ayodini) ndi zakudya zopangidwa molakwika kapena kudya.
3. Mukamayankhula ndi anthu omwe sali osungulumwa, omwe amagwiritsa ntchito zakudya zochepa, matenda opatsirana a tizilombo toyambitsa matenda, fungal, parasitic kapena mabakiteriya akhoza kuchitika.

Ngati muwonetsa zizindikiro za matenda - mwamsanga pitani kuchipatala chowona zanyama.