Keke ndi apricots pa yogurt

Kuphika ndi zipatso kumapita mozizwitsa zokoma ndi zonunkhira. Dzichepetseni nokha ndi banja lanu ndi kuphika keke ndi apricots pa yogurt. Tidzakuuzani zosangalatsa maphikidwe ake pokonzekera pansipa.

Chinsinsi cha pie ndi apricots pa yogurt

Zosakaniza:

• apricots aang'ono peeled - 12 ma PC;;
• kefir - ¼ chikho;
• mazira - zidutswa zitatu;
• shuga granulated - ½ chikho;
• ufa wa tirigu - 500 g;
• mchere - uzitsulo 1;
• mafuta okwana 73% mafuta anasungunuka - 70 g;
• ufa wophika - 5 g;
• Vanillin - ¼ tsp.

Kukonzekera

Pophika mapepala ndi apricot, timagwiritsa ntchito nkhungu ndi mbali zochotsamo 19 masentimita. Lembani mafutawo, ndipo perekani pansi ndi zikopa. Pasanafike madigiri 200 ife timatentha uvuni. Timalowa mu mbale yakuya ya mazira, kuwonjezera mchere kwa iwo, kutsanulira shuga ndi kusakaniza zonse ndi chosakaniza. Timathira mafuta osungunuka osakanizidwa. Thirani vanila ndikuyendetsa bwino. Timagwirizanitsa ufa wophika ndi ufa ndi kuthira madzi osakaniza mu dzira. Muziganiza kuti mupange mtanda wandiweyani. Ikani mtanda mu nkhungu, perekani theka la apricots, mopepuka mukanikize ndi kuphika kwa mphindi 40.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 1 chikho;
• kefir mafuta - 1 chikho;
• ufa - 1 galasi;
• Soda Zakudya - 5 G;
• mafuta a masamba omwe amatsuka - 130ml;
• apricots - 300 g;
• ufa wosakaniza.

Kukonzekera

Timamenya mazira komanso shuga ndi chosakaniza. Ndi mchere wochepa kwambiri, tsanulirani mu mafuta a masamba popanda fungo, kefir ndi kachiwiri kusakaniza bwino. Onjezerani kolokoyi, yomwe imatulutsidwa ndi vinyo wosasa, ufa ndi kuwerama mtanda, womwe umachokera ku sing'anga. Timaphatikizapo magawo awiri a apricots omwe amajambulidwa komanso mosamala, osayesa kuwononga zipatso, timasakaniza. Fomuyi imadzazidwa ndi zikopa, imathirapo mtanda ndipo imatumizidwa ku uvuni wa preheated. Wokonzeka amadzipukuta pang'ono ndi shuga ufa.

Ndipo kuti chitumbuwa sichinali chofewa komanso cholemera, ndi bwino kutenga apricots pang'ono wobiriwira.

Jellied pie ndi apricots pa kefir

Zosakaniza:

• mazira a nkhuku - zidutswa zitatu;
• kefir 3.2% mafuta okhutira - 1 chikho;
• ufa wa tirigu - 700 g;
• shuga - 1 chikho;
• 73% mafuta olemera - 90 g;
• vanillin - 5 g;
• Soda Zakudya - 5 G;
• apricots - 450 g.

Kukonzekera

Mazira amamenyedwa ndi shuga, kutsanulira kefir, kuwonjezera koloko, atachepetsa batala, vanillin ndi kutsanulira mu ufa. Knead pa mtanda. Thirani theka la mtanda mu nkhungu. Timaika apricots peeled kuchokera pamwamba. Pamwamba ndi mtanda wonsewo. Ikani mawonekedwe mu ng'anjo, yomwe idakonzedweratu kutentha kwa madigiri 180, ndikupita kwa mphindi 45.

Dya pa kefir ndi apricot mu multivark

Zosakaniza:

• ufa wa tirigu - makapu awiri;
• shuga - 1 chikho;
• soda - 5 g;
• mafuta kefir - 1 galasi;
• Vuto la vanilla - pakiti imodzi;
• nkhuku mazira aakulu - ma PC 3;
• apricots - 300 g.

Kukonzekera

Kefir, kutenthedwa kutentha, kutsanulira mu chidebe chakuya, kutsanulira soda ndi kusakaniza. Mu chidebe china Whisk mazira ndi shuga ndi vanila shuga. Whisk mhisk mass whisk. Ife timatsanulira kefir, kutsanulira ufa wosweka ndi kuwerama mtanda. Lembani mafuta ndi mphika wambiri ndikuwathira mu mtanda. Pamwamba mwapangidwe magawo asanu a apricots. Ndipo mukhoza kutsitsa chipatso choyamba, ndikuwatsanulira ndi mtanda. Mwa njira, zipatso zofiira ndizoyenera kuphika. Timaphika mu "Kuphika" mawonekedwe kwa mphindi 90. Ngati uyu ndi multimarker wa Panasonic, ndiye timakhala mphindi makumi asanu ndi awiri mumasewero awa ndipo pambuyo pake mbendera ikuwonjezera maminiti 30. Timatenga pie wokonzeka mothandizidwa ndi gasi lamoto, kuzizizira, kuzidula mu magawo ndikuzipereka patebulo ndi tiyi kapena compote. Chilakolako chabwino!