Mkate wofanana ndi mugulu wa mowa ndi mphatso yabwino kwa wokonda zakumwa zozizwitsa, monga "Choto" chaching'ono monga mawonekedwe abwino a chifuwa chachikazi. Mchere wodabwitsa udzasangalatsa alendo onse osati kukoma kwake, komanso mawonekedwe ake. Kodi ndi zachilendo bwanji za zokongoletsera za keke iyi? Ndipo mumayang'ana chithunzi kuchokera ku chithunzi cha mkalasi wapansi ndipo mumvetsetsa nokha.
Keke "Mphaka wambiri" - mkalasi wapamwamba
Tidasankha kupanga mugolo wa mowa kuchokera ku vanikiketi wothira mafuta odzola ndi kupanikizana, komabe mungathe kusintha mapulogalamu anu pazomwe mumaphunzira.
Zosakaniza:
Kwa biscuit:
- mkaka - 1 chinthu;
- mafuta - 200 g;
- shuga - 200 g;
- ufa - 200 g;
- mazira - ma PC 6;
- ufa wophika - 2 tsp;
- Tsabola ya vanila - 2 tsp.
Mafuta a kirimu:
- mafuta - 400 g;
- shuga - 800 g;
- mkaka - 5 tbsp. makuni;
- vanila - kutsini;
- mchere - uzitsine;
- kupanikizana kwa chitumbuwa - 200 g.
Zojambula:
- mastic woyera;
- mtundu wachikasu;
- kukwapulidwa kirimu.
Kukonzekera
Tiyeni tiyambe kukonzekera keke ndi bisakiti: mosakanikirana kusakaniza ufa ndi kuphika ufa. Dulani mazira azungu kuchokera ku yolks ndi whisk aliyense payekha. Buluu wofewa ndi shuga akugunda woyera, kuphatikizapo mazira a dzira. Onjezerani ufa ndi kuphika ufa kwa osakaniza dzira wambiri, kusakaniza bwino, kuwonjezera mkaka wa mkaka ndi whisk kwa mphindi imodzi. Kenaka, onjezerani azungu azungu ndi kubwereza njira yakukwapula.
Mafelemu awiri a masentimita 20 ophika amadzola mafuta ndi kudzaza theka la chisakanizo. Timaphika ma biskiketi pa madigiri 200 mpaka 30-35.
Pamene mabisiketi akuphika - musamawononge nthawi ndi kupanga mafuta a kirimu: kumenyani batala ndi shuga mpaka makristasi atha. Musalole kukwapula, kuwonjezera mkaka, vanila, mchere pang'ono ndikubweretsa misala kuti mukhale osagwirizana.
Anamaliza mikate ya biscuit kudula pakati ndikusakaniza ndi zonunkhira ndi chitumbuwa cha chitumbuwa. Pindani magawo awiri pa wina ndi mzake, ndikukakamira pothandizira ndodo.
White mastic inatulutsidwa ndikudulira kutalika kwa brusochki kutalika kwa 2/3 kutalika kwa keke. Timakonza mipiringidzo pamphepete mwa keke, pakati pomwe, pamene idzapereka mpumulo ndikukhala ngati nthiti za mug.
Keke yapamwamba yokhala ndi mastic: sankhani mtundu woyera, ngati mutenga mtundu wa mkate wokonzedwa bwino, kapena kuti musakanikize mastic ndi mtundu wa zakudya kuti mukhale ndi mtundu wa mowa wonyezimira mu galasi.
Kenaka, pogwiritsa ntchito masamba a confectioner, timafalikira danga pakati pa miyala ya mastic.
Kwa ndodo, yomwe imakhala ngati chithandizo cha keke, yikani mowa wokhoza, monga momwe asonyezedwera pa chithunzi chili m'munsiyi.
Timapanga chithovu cha mowa kuchokera ku kirimu chokwapulidwa, ndipo danga pakati pa mkaka ndi mtsuko ndi losindikizidwa ndi chikasu chachikasu kapena chojambula mu mtundu wa mugulu wa mowa. Dulani mthunzi mothandizidwa ndi mtundu wa zakudya, ndipo keke yathu ya mastic "Beer Mug" yatsala!
Ngati mukufuna chidwi masukulu ena okonzekera zokonzera mchere, werengani nkhaniyi - Keke "Mishka" - Chinsinsi .