Kuchita bwino kwa chitetezo cha thupi kuti muthe kukhudzana ndi zovuta zosiyanasiyana zimaphatikizapo zizindikiro zambiri. Zina mwazidzidzidzi zimakhala zopweteka komanso zowonongeka chifukwa cha chifuwa - chithandizo cha chizindikiro ichi chiyenera kuchitika mothandizidwa ndi njira yapadera. Pankhaniyi, ndibwino kugwiritsa ntchito mankhwala osamalidwa ndi mankhwala omwe si achikhalidwe.
Kukonzekera kwa chithandizo cha chifuwa chokhudzidwa ndi akuluakulu
Thandizani mankhwala oletsa antihistamines. Njira yabwino kwambiri:
- Ichi;
- Fexophagus;
- Zodak;
- Claricens;
- Nyumba yamalamulo;
- Chithunzi;
- Zirtek ;
- Lethisen;
- Cetirizine;
- Fexadine;
- Loratadine;
- Erius;
- Claritin;
- Dezal;
- Sintha.
Komanso, chithandizo cha chifuwa chowopsa cha munthu wamkulu chingakhale ndi mankhwala osokoneza bongo, makamaka ngati matendawa ndi ovuta ndi mphumu:
- Benacorte;
- Fliksotid;
- Alvesko;
- Chiti;
- Taileed;
- Intal.
Monga chithandizo chamankhwala, zosakaniza zimayikidwa:
- STI Filter;
- Enterosgel;
- Mtundu;
- chowombera;
- Polysorb.
Mankhwala ochiritsira anthu kuti athe kuchiza chifuwa cha matenda
Mankhwala osokoneza bongo amasonyeza kuchepetsa chizindikiro chimene chafotokozedwa ndi phytospores, chomwe chimapangitsa kuti chitetezo cha mthupi chitetezedwe ndi kubwezeretsanso ntchito ya kupuma.
Chinsinsi # 1
Zosakaniza:
- oregano - 100 g;
- mizu ya licorice (odulidwa) - 100 g;
- buckwheat maluwa - 100 g;
- madzi otentha - lita imodzi.
Kukonzekera ndi ntchito
Zitsamba zouma ndi zouma komanso mizu yothira. Madzulo aikidwa mu thermos 50-60 g kusonkhanitsani ndi kuwiritsa ndi madzi otentha, pite usiku. M'maŵa, thawani yankho. Tengani mankhwala 1 ora pasanadze chakudya chilichonse, makamaka - 4 pa tsiku, 1 galasi.
Chinsinsi # 2
Zosakaniza:
- Kalata yoyamba - 75 g;
- Mizu ya Comfrey - 75 g;
- masamba a nettle - 75 g;
- madzi - lita imodzi.
Kukonzekera ndi ntchito
Gwirani zowonjezera zowuma. Zitsamba zosakaniza mu kuchuluka kwa 2.5-3 st. Supuni tsanulirani madzi otentha mu thermos, tsatirani mofanana ndi mapepala oyambirira. Imwani kapu ya njira 4-5 pa tsiku.
Chinsinsi # 3
Zosakaniza:
- udzu amayi ndi abambo opeza - 80 g;
- Mullein (maluwa okha) - 80 g;
- violet (masamba ndi inflorescences) - 40 g;
- madzi otentha - 0,5 l.
Kukonzekera ndi ntchito
Zitsani ndikuwaza. M'madzi otentha, brew 2 tbsp. supuni ya supuni ndikupita kwa maola 0,5, wokutidwa ndi chivindikiro kapena saucer. Pewani mankhwalawa. Katengeni mankhwalawa katatu pa tsiku kwa 150 ml.
Ndikofunika kugwiritsira ntchito chimodzi mwa zofunikirako tsiku ndi tsiku mpaka zizindikiro zowononga zimatha.