Kwa nthawi yoyamba yomwe ndanena mu ntchito zanga za chomera monga burdock kapena burdock dokotala wamkulu Dioscorides, ngakhale m'nthaŵi zakale za ku Greece. Chomera ichi chikugwiritsidwabe ntchito kwambiri m'magulu omwe si achikhalidwe padziko lonse lapansi, ndipo m'mayiko a Asia amagwiritsidwanso ntchito monga chakudya ndi kalowe m'malo mwa khofi.
Mbali yamtengo wapatali kwambiri ya udzu ndi mizu ya burdock - zothandizira katundu ndi zosiyana siyana za phytocoenosis zimalola kuchiza matenda ambiri oopsa ndi aakulu a ziwalo za thupi popanda kuopsa kwa zotsatirapo ndi zotsatira zake zoipa.
Zothandiza zothandiza mizu ya burdock
Mbali yapadera ya chomera chomwe chili mu funsoyi ikufotokozedwa ndi mankhwala ake olemera kwambiri. Mizu ya burdock ili:
- mafuta ofunika, kuphatikizapo mafuta a baranic;
- mavitamini - gulu B, E, C, A;
- mapuloteni okonda;
- stearic acid;
- mapuloteni;
- stigmasterin;
- tannins;
- masamba;
- chomera;
- mchere wamchere;
- mphuno;
- zinthu zowawa;
- sitosterol;
- strontium;
- zitsulo;
- tini;
- chitsulo;
- manganese;
- chithunzi;
- mkuwa.
Komanso, pafupifupi 45 peresenti ya inulini, polysaccharide, imapezeka mu mizu ya rhizome, yomwe imayambitsa mphamvu zamagetsi m'thupi.
Choncho, kugwiritsidwa ntchito kwa mankhwala omwe akufotokozedwa mu mankhwala kumapangitsa zotsatira zotsatirazi:
- antipriritic;
- kuthandizira ntchito ya chitetezo cha mthupi;
- choleretic;
- machiritso-machiritso;
- antibacterial;
- kuonjezera kuchepa kwa mavitamini ndi zakudya;
- kuthetsa poizoni ndi zowonongeka;
- anti-inflammatory;
- diaphoretic;
- normalization ya chimbudzi njira;
- chithunzi;
- kukonza shuga ndi kolesterol m'magazi;
- diuretic;
- kuthetsa kudzikuza;
- phokoso;
- laxative wofatsa;
- antiallergic;
- kubwezeretsa kwa m'mimba acidity;
- antineoplastic.
Kutchulidwa koyambirira kwa inulin kumakhudzanso momwe ntchito zapanyumba zimagwirira ntchito. Polysaccharide imalimbikitsa kupanga mavitamini oyenera a m'mimba mokwanira, imathandizira kupanga hormone insulin. Pachifukwa ichi, rhizome ya rhizome imalangizidwa kuti muyambe kuchiritsa ndi kusamalira shuga ya shuga pa nthawi iliyonse.
Mankhwala ndi zotsutsana za mizu ya burdock yaikulu
Malinga ndi mndandanda wa zotsatira zothandiza pa thupi laumunthu, gawo la burdock lomwe limagwiritsidwa ntchito likugwiritsidwa ntchito popanga ndi kukonzekera kunyumba kuti athetse matendawa:
- dermatitis;
- mphutsi;
- kudzimbidwa kosatha;
- chiwonetsero;
- urethritis;
- chilonda cha duodenum kapena m'mimba;
- kupweteka kwakukulu;
- biliary dyskinesia;
- gastritis;
- kuphwanya chiwindi;
- cholecystitis ;
- chiwindi;
- psoriasis;
- feteleza;
- chisangalalo;
- gout;
- chithandizo;
- kuledzera;
- zotupa zopweteka;
- chithunzi;
- cystitis;
- rumatism;
- arthrosis ndi nyamakazi;
- matenda opatsirana;
- chitowe ;
- seborrhea;
- zikopa za khungu.
Contraindications ndi zotsatira za ntchito burdock mizu zimagwirizana yekha ndi hypersensitivity kwa phyto mankhwala. Sikovomerezeka kwa anthu omwe ali ndi vuto loti ayambe kuchitapo kanthu, mwinamwake zingapangitse mphulupulu, mphutsi, lachrymation ndi mphuno yothamanga.
Zothandiza zothandiza mizu ya burdock ya tsitsi
Ndi zowonongeka zodzikongoletsera zimathandiza kuthana ndi mafuta a burdock. Amadyetsa kwambiri anyezi ndi khungu, amathandizira njira zowonongeka komanso zowonongeka, amasiya tsitsi lochepa komanso alopecia, limalimbitsa mizu.
Kuwonjezera apo, decoction kapena kulowetsedwa kuchokera kufukufuku chomera amatha kuthetsa mavuto monga dandruff, seborrhea ndi zina fungal pathologies. Kuwonjezera pa chithandizochi kumapereka mpweya wokongola, wonyezimira komanso wodzaza. Zambiri zimakhala zosavuta kuzikwanitsa komanso zoyenera, kupeza mphamvu, zimakhala zochepa.