Ngati mukufuna kukondweretsa alendo oitanidwa, ndiye kuti tikukupatsani chakudya chokoma kuchokera mumtsinje. Izi zachitika mofulumira mofulumira, zosavuta komanso zowoneka kuti zimakondweretsa okonda onse ndi ogulitsa nsomba. Tiyeni tiwone maphikidwe angapo kuti tiphike pakhomo.
Chinsinsi cha mbale zoyambirira kuchokera mumtsinje wa mtsinje
Zosakaniza:
- mtsinje wa mtsinje - 910 g;
- chomera;
- horseradish kapena msuzi - kulawa;
- madzi - 2 l;
- masamba.
Kwa marinade:
- viniga - kulawa;
- madzi 705 ml.
Kukonzekera
Nsomba zimatsukidwa ndi kuthiridwa mu marinade, zokonzedwa kuchokera ku madzi ndi viniga, kwa mphindi pafupifupi 20. Kenaka yikani mchere kuti mulawe ndi kusakaniza. Vinyo wofiira adzachotsa fungo losasangalatsa la mtsinje ndikupha tizilombo towononga. Kenaka mussels aziphika mpaka mutseguka. Komanso, madziwa amathiridwa, kutsanulira ndi madzi oyera ndikuphika kwa ola limodzi. Ndiye mwachangu mu Frying poto ndi masamba mafuta ndi kumapeto kwa Frying mudzaze ndi mumaikonda msuzi ndi kuwaza mbale ndi akanadulidwa amadyera.
Chinsinsi chophikira mtsinje
Zosakaniza:
- mtsinje wa 990 g;
- zonunkhira ndi tsamba la bay.
Msuzi:
- adyo - 3 cloves;
- mafuta a azitona - 45 ml;
- madzi a mandimu - kulawa;
- zonunkhira ndi zitsamba za ku Italy.
Kukonzekera
Nsomba zisanadze mumadzi ozizira, kotero kuti kunja kwake kunatuluka mchenga wonse. Kenaka tsitsani madzi mu poto, kuponyera zonunkhira, laurel ndi kubweretsa kwa chithupsa. Pambuyo pake, mosamala mosakanikirana ndi mchere ndikuphika kwa mphindi zitatu. Chotsani chisangalalocho ndi whisk ndikuzizizira, ndikuchiyika pa mbale. Garlic woyera, finyani pamakina osindikizira, kutsanulira mafuta, kuwaza madzi a mandimu ndi kuwaza ndi zitsamba za Italy. Timatentha ng'anjo ku madigiri 180, timayika pamatope ndikutsanulira msuzi wophika mu tsamba lililonse. Ikani mbaleyo kwa mphindi zisanu ndi ziwiri mpaka 7 ndikuyiyika patebulo.
Chinsinsi cha miphika yophika
Zosakaniza:
- mtsinje - 155 g;
- Bay masamba - 2 ma PC.;
- babu - zidutswa ziwiri;
- kirimu wowawasa ndi masamba - ngati mukufuna;
- zonunkhira.
Kukonzekera
Ndipo apa pali njira ina, zokoma kuphika mtsinje. Timaika zokomazo pamoto wotentha ndi kutenthetsa mpaka kutsegula kwathunthu. Pambuyo pa mphindi 10 mwapang'onopang'ono mwapang'onopang'ono, onetsetsani, mosamala muwasiyanitse iwo ndi mitsempha ya minofu ndi kuwadula mu magawo. Onjezani anyezi odulidwa, ponyani tsamba la laurel, zonunkhira ndi mphodza kwa mphindi 15 mu poto yamoto. Asanayambe kutumikira, azikongoletsa mbale ndi akanadulidwa zitsamba ndi kutsanulira onse otsika mafuta wowawasa kirimu.