Ngati msuzi wamba ndi borscht zimasokonezeka ndipo mukufuna chinthu chachilendo, konzekerani hodgepodge. Ili ndi mbale yochuluka yomwe banja lonse lidzafuna. Akuuzeni momwe mungakonzekere hodgepodge ndi soseji.
Assorted Solyanka
Zakudya zimatchedwa chifukwa zimasonkhanitsidwa kuchokera kuzipangizo zosiyanasiyana. Kawirikawiri, nyama yophika, kusuta nyama, nkhaka zophika ndi tomato zimayikidwa mu solyanka. Kawirikawiri supu iyi yophikidwa ndi soseji - mofulumira. Kodi ndi soseji iti yomwe ingagwiritsidwe ntchito, bizinesi yanu, chifukwa ndi angati ophika opanga, komanso njira zambiri zomwe mungakonzekerere ndi soseji.
Zosakaniza:
- Zophika ("Amateur" kapena "Milk") soseji - 150 g;
- nyama msuzi - 3-4 malita;
- nyemba zazikulu-mbatata zoyera - 5 ma PC.;
- odorless mpendadzuwa mafuta - 2-3 tbsp. makuni;
- babu a kukula kwapakati - 1 pc.;
- kuzifutsa nkhaka - 2-3 ma PC.;
- msuzi wachikasu - manja awiri;
- tsabola wofiira wokoma - 2 ma PC;
- soseji "Moskovskaya" kapena zina zofanana kusuta - 100 g;
- kaloti - 1 chidutswa;
- tomato phala popanda zosungira - 2 tbsp. makuni;
- zazikulu zakuda (popanda maenje) azitona - 10-14 ma PC.;
- mandimu - 3-4 wedges;
- parsley - gulu limodzi laling'ono;
- adyo - magawo awiri;
- mchere - pafupifupi 1 tbsp. supuni;
- hops-suneli - ½ tsp.
Kukonzekera
Timatsuka ndiwo zamasamba ndikudula mbatata - magawo, tsabola - tinthu tating'ono tating'onoting'ono, kaloti ndi anyezi amameta bwino, nkhaka - makapu a kukula kwapakati, maolivi - mabwalo. Sausage lonse amadula mwachindunji, koma bwino - udzu. Timayika mbatata ndikusambitsa mpunga mu msuzi wophika. Luchok ndi karoti akudutsa pang'ono mpaka mtundu wokongola. Pamene mbatata ndi mpunga wiritsani kwa mphindi 7-8, mukhoza kuwonjezera tsabola. Tikudikira maminiti 6-7 ndikuwonjezera poto, mchere ndi tsabola, kuika nkhaka, soseji, phwetekere, adyo ndi masamba omwe amakhetsedwa. Timapereka mphindi zitatu kuti tifunikire komanso pafupifupi theka la ora - kuti tibwerere. Mu mbaleyi muikepo mandimu ndi azitona, kutsanulira hodgepodge.
Kodi ndi kabichi
Msuzi wambiri ndi wodzaza kwambiri amapezeka ngati mumapanga zowonjezera. Akuuzeni momwe mungapangire hodgepodge ndi soseji ndi kabichi.
Zosakaniza:
- Msuzi watsopano (nkhuku kapena nkhumba) - 3 malita;
- sausages kusuta - 4-5 zidutswa;
- phwetekere - 2 tbsp. makuni;
- mapepala apakati pinki - mapiritsi 5;;
- lalikulu anyezi - chidutswa 1;
- maolivi akuluakulu - ma PC 14;
- kabichi woyera - 300 g;
- adyo - magawo awiri;
- mafuta ochepa omwe amasuta fodya popanda khungu komanso khungu - 200 g;
- nkhaka yakuda kapena mchere - 3 ma PC.;
- kaloti - 1 chidutswa;
- mafuta, masamba osapsa - 30ml;
- mandimu - ½ ma PC.;
- chisakanizo cha zonunkhira - ¼ tsp;
- parsley - nthambi 10-13;
- mchere - pafupifupi 1 tbsp. makapu opanda slide.
Kukonzekera
Timaphika ndiwo zamasamba mofanana: anyezi ndi kaloti omwe amameta bwino, amadula lalikulu cubes ya mbatata, udzu - kabichi, nkhaka, brisket. Ma soseji amadulidwa m'magulu. Timapanga chosakaniza. Mu msuzi ife kuika mbatata ndi kabichi, pambuyo 6 Mphindi - sausages ndi brisket, mwachangu, nkhaka. Tiyeni tiwudzule kwa mphindi 5-7, ndiye mchere, tsabola, ikani adyo ndi masamba. Maolivi ndi mandimu amawonjezera pa mbale pamene akutumikira.
Palibe chosokoneza kusintha kake. Ngati simudziwa kupanga hodgepodge ndi nkhuku ndi soseji, musayang'ane njira zovuta. Ingobindirani nkhuku musanayambe kuigwiritsa ntchito mmalo mwa soseji wophika kapena pamodzi ndi zowonjezera zonse - zikhoza kulawa bwino.