Kodi mungayende bwanji ku Turkey chifukwa chophika mu uvuni?

Ife tonse timakonda Turkey osati kokha phindu lake, koma chifukwa cha kukoma kwake ndi kapangidwe kawo. Chotsatirachi chimakhala chimodzimodzi ndi chikhalidwe cha nkhumba zamkati chifukwa cha kuchuluka kwake. Monga nkhuku, Turkey imaloledwa kuphika pafupifupi chakudya chilichonse: kuchokera ku supu ndi ragout, kupita ku burgers ndi shish kebabs. Pankhaniyi, gawo lililonse la nyama likugwira ntchito. Pa mfundo yomweyi, tinaganiza zoika chidwi pa kuphika mbalame, choncho tiyeni tione momwe tingayendetsere Turkey kuti tiwotche mu uvuni.

Momwe mungayendetsere zidutswa za kuphika?

M'nyengo yozizira, zimakhala zovuta kuti mukhale ndi maloto a shishe kebab, kapena kuti muzindikire malingaliro anu pokonzekera nyama mu uvuni wanu. Tinasankha njira yapachiyambi yopangira mbalame kumadera akutali.

Zosakaniza:

• mano a adyo - zidutswa ziwiri;
• mkaka - 215ml;
• Ground turmeric - supuni 1;
• mafuta a mandimu - 45 g;
• shuga wa nzimbe ndi tsabola wotentha;
• mtedza wautchi - 600 g.

Kukonzekera

Musanasankhe pickling ku Turkey kokaphika, yambani ndi kuumitsa, ndikudula mutizidutswa tating'ono ting'ono, kotero nyamayo idzaphonyedwa mofulumira. Marinade yokha imakonzedwa mophweka: choyamba perekani batala mu mkaka pang'ono ndi mkaka ndi tsabola wotentha. Onjezerani zokonzeka zokonzedwa ndi adyo phala, mchere wabwino ndi nzimbe. Thirani mkaka wotsala ndikukamo mu magawo a Turkey. Siyani nyama kuti iwonongeko kwa ola limodzi mpaka tsiku lonse.

Kodi ndi zokoma bwanji kuti mutenge mafuta ku uvuni?

Ngati mwasankha kuphika nyama yakufa yonse ya Turkey, ndiye kuti muzisankha kuti mukhale ndi zokometsetsa zokometsera marinade. Kuwongolera mu njirayi kudzaperekedwa ndi msuzi shirucha, womwe umapangitsanso khungu la womalizidwa Turkey kwambiri.

Zosakaniza:

• nkhuku msuzi - 465 ml;
• mafuta a azitona - 35ml;
• msuzi shirucha - 45ml;
• shuga - 5 g;
• mchere - supuni 2;
• Tsinde la zouma adyo.

Kukonzekera

Sungani mtembo wa Turkey kapena gawo losankhidwapo, wouma ndi mchere bwino. Zosakaniza za marinade kusakaniza mu saucepan, ziwalole kuti zithupsa, ndiyeno firiji mpaka kutentha. Thirani mbalameyi ndi marinade otentha ndikuchoka mu ozizira kwa tsiku lonse. Pambuyo pake, tsutsani tsabola ndikuyamba kuphika.

Kodi mwamsanga mungayende bwanji ku Turkey?

Timakonda kusankha nyama kuti tiyiike mu marinade ndikuisunga kwa kanthawi, koma bwanji ngati mutayika marinade mwachitsulo ndi sitiroko? Kotero nyama idzadzala ndi kukoma ndipo idzakhala yokonzeka kuphika pambuyo pa ola limodzi.

Zosakaniza:

• mafuta - 115 g;
• mowa wochuluka - 95 ml;
• Msuzi wa Worcestershire - 15ml;
• msuzi wotentha - 15 ml;
• mchere - 1 tbsp. supuni;
• Zouma adyo, anyezi - supuni 1.

Kukonzekera

Mu saucepan, ikani magawo a mafuta, kutsanulira ndi mowa, kuwonjezera msuzi ndi zonunkhira. Ikani mbale pa moto wawung'ono ndi kulola marinade wiritsani. Sungani kusakaniza mpaka kutentha. Ndalamayi ndi yokwanira kugulira 4 kg ya Turkey. Lembani Sirinji ndi marinade otentha ndi kuyamba moyikira kuti mujowe mu zamkati. Siyani mbalameyi kwa ola limodzi kutentha, kuti marinade iperekedwe mu zamkati, ndiyeno yambani kuphika.

Kodi mungayende bwanji ku Turkey musanaphike?

Zosakaniza:

• mafuta a maolivi - 235 ml;
• madzi a mandimu - 115 ml;
• mpiru wa mpiru - supuni 1;
• adyo - mano 8.

Kukonzekera

Pindani peeled chives ndi mchere ndi kuchepetsa pasta yokonzeka ndi madzi a mandimu. Onjezerani mpiru wa mpiru ndi kutsanulira mu mafuta a maolivi. Pambuyo popukuta chidutswa chamtundu wa marinade, asiyeni iwo kwa ola limodzi kapena usiku wonse musanaphike.