Phukusi lokhala ndi mkaka kapena kirimu yamakono ndi imodzi mwazokonda kwambiri komanso zotchuka kwa ana ndi akulu. Amwenye ena amagwiritsabe ntchito chitsulo chosungunula cha Soviet chophimba chofewa komanso chophika chophika kapena ma tubes ndi mkaka wokhazikika. Koma opanga mawotchi amasiku ano ndi abwino kwambiri, otetezeka, ogwiritsidwa ntchito mosavuta komanso amadya magetsi pang'ono, zotsirizira zopangidwa siziwotchera ndipo zimatha kusiyana ndi mawonekedwe.
Ubwino wa chitsulo chosungunula magetsi pamabedi ochepa thupi:
- ali ndi maselo ang'onoang'ono a maselo, omwe amalola kuti mayesero apange wogawanika, zofufumitsa zoterezi ndizophweteka mkati ndi kunja;
- Ana angagwirizane ndi kupanga mapepala, popeza zipangizo zamakono zili zotetezeka;
- Mafuta otentha ndi malaya osalumikiza amaletsa kuyatsa kwa mankhwalawa ndi osavuta kuyeretsa;
- Zitsanzo zina zimakulolani kuti muphike masangweji otentha kapena osangulutsa;
- Miyeso yaying'ono yasungira malo okhitchini.
Kodi mungasankhe bwanji chitsulo chamagetsi?
Posankha chophimba chamagetsi kuti chikhale chofewa, tcherani khutu ku zotsatira izi:
- miyeso yonse;
- mphamvu kuchokera 500 mpaka 1600 W;
- kukhalapo kwa chipangizo chowonetsera;
- thupi;
- malaya osalumikiza;
- nambala ya matepi ophika;
- magetsi;
- Kutalika kwa ntchito yopitilira.
Mukasankha chipangizo, perekani zokonda zomwe zingatheke mosavuta mu kabati yanu ya khitchini.
Maphikidwe osiyanasiyana amasiyana ndi kutentha kwapopi, kotero chipangizocho, chomwe chingakuthandizeni kusintha kutentha kwa chipangizocho kuyambira 180 mpaka 300 °, ndipo mawonekedwe owonetserako amachititsa kuti kugwiritsa ntchito chitsulo chosasunthika, makamaka oyamba.
Zitsulo zofiira zimabwera ndi pulasitiki kapena zitsulo zamitengo, zokhala ndi matte kapena zomaliza. Mlandu wa pulasitiki ndi wokongola komanso wosavuta kusamalira, koma umangowonongeka mosavuta. Chida chachitsulo chimagonjetsedwa ndi zisonkhezero zakunja, zowonjezereka komanso zothandiza.
Kupezeka kwa malaya osalimba ndi chimodzi mwa zizindikiro zazikulu za chitsulo chosungunuka. Fufuzani zokutira mosamala: ziyenera kukhala zosalala, popanda thovu ndi zina zowononga, ngati mwazipeza, ndiye bwino kusankha chitsulo china. Mafuta omwe amawoneka kuti apangidwe timapanga tating'onong'onoting'ono timapangidwira kwambiri ndi mawonekedwe osiyana kwambiri: kuzungulira, kuzungulira komanso mawonekedwe a mtima.
Kupezeka kwa chipinda chosungiramo katundu kapena ogwiritsira ntchito ndodo yokuthandizira, kumalepheretsa kuvala kwake. Onetsetsani kuti muyang'ane nthawi yanji yopanga ntchito yomwe opanga amapereka, popeza simukufuna kutseka chipangizo pa mphindi zisanu ndi ziwiri kuti muzizira.
Kodi uvuni wophika umagwira ntchito bwanji chitsulo chosungunula?
Zotsatira zochitika:
- Timatenga zofunikira zofunika: ufa wa tirigu - 1.5 makapu, batala - 150 g, shuga - supuni 2. supuni, mazira - ma makilogalamu 6, 30% kirimu - 200 g, mafuta a masamba.
- Timakonzekera kuchoka ku zowawa zapatso:
- Mafuta amakhala pansi ndi shuga mpaka mbewu zitatha. Onjezerani mafuta ochepetsedwa, kusakaniza mpaka yosalala. Timasakaniza izi misa ndi kirimu ndi chosakaniza, kuwonjezera kukwapulidwa azungu ku thovu lakuda. Mkate umasiyidwa pamalo ozizira kwa mphindi 20-30.
- Kutenthetsa chitsulo chosungunuka mpaka 200 ° C.
- Pamene chizindikiro chikuwomba, perekani pansi pansi ndi mafuta.
- Ikani mtanda ndi supuni ndi kutseka chitsulo chosungunuka.
- Chophika chophika kwa mphindi 1-2.
- Chotsani mosamala mchere wolimba ndipo mwamsanga, komabe mutenthe, pindani chubu kapena mbee.
- Timadzaza chubu chotsitsika ndi kuziyika.
Malangizo othandizira:
- gwiritsani ntchito mankhwala osaphika osakaniza;
- Musamatsuke ndi burashi yolimba kapena yowonongeka, mwinamwake muwonongeke malaya osalumikiza;
- Musanachotse mphuno ya mafuta ndi mafuta kuchokera pamwamba, mulole chitsulo chosungunuka chikhale pansi pogwiritsa ntchito thonje kapena nsalu yofewa.
Phulani achibale anu ndi alendo ndi zokoma zofiira zakuda ndi kudzaza kokoma!