Manyowa apamwamba - Zakudya zabwino kwambiri za mchere komanso katundu wophika

Zakudya zowonjezera zimapangidwa mu mphindi zochepa, chifukwa zimakondedwa ndi anthu ambiri ophika kunyumba. Pokhala ndi timapepala tating'ono tomwe timapanga firiji mufiriji ndi zophweka zowonjezera kuti muthe kudzaza, mukhoza kupanga zosavuta zomwe mungathe kuziika pamndandanda wamakono.

Chofunika kuphika ku chikhomo?

Maphikidwe alionse omwe amapangidwa kuchokera kumapanga opangidwa ndi makinawa ndi ophweka komanso osavuta, chifukwa amphindi amagwiritsidwa ntchito pokonzekera maziko, ndipo kuyika kwa pie kapena kukhuta kukhoza kusankhidwa kwambiri: nyama, bowa, kupanikizana kapena tchizi.

1. Zakudya zabwino zokometsera kuchokera ku nsomba zowonongeka zimadzaza ndi kanyumba tchizi, kupanikizana, zipatso ndi zipatso.
2. Mafuta osakanizidwa nthawi zambiri amasankha mitundu yosiyanasiyana ya nyama, ndiwo zamasamba, bowa kapena tchizi.
3. Ngati palibe nthawi yina iliyonse, koma mwana wamng'ono wokoma amafuna kudya, njira yosavuta ndiyo kupanga soseji mu timitengo ta ufa kapena tchizi. Zakudya zoterezi zimachotsedwa kwa mphindi zosaposa 20.

Pepala ya apulo kuchokera ku thumba

Pangani chitumbuwa chokoma chopangidwa ndi chikhomo chodzaza ndi kukhuta kulikonse, koma otchuka kwambiri ndi apulo. Ndi bwino kukonzekera chipatso pasadakhale, kuwasakaniza pa mafuta ndi uchi, sinamoni ndi vanila, kulola kuzizira kwathunthu. Kapena mmalo mwa zipatso zatsopano zimagwiritsa ntchito kupanikizana ndi magawo onse. The mtanda adzayenerera onse yisiti ndi bezdrozhzhevoe.

Zosakaniza:

• mtanda - 500 g;
• maapulo - zidutswa 4;
• wokondedwa - 50 g;
• mtedza wodulidwa - 1 ochepa;
• sinamoni, vanila,

yolk.

1. Choyamba muzipaka zinthuzo mwa kudula maapulo osati bwino. Sakanizani zigawo mu mafuta, kuponyera uchi, sinamoni, vanila, mtedza. Refrigerate.
2. Pukutani pa mtanda osati mopepuka, kufalikira mu nkhungu, kukweza m'mphepete.
3. Lonjezerani zomwe zili mkati, pezani ndi pepala lachiwiri.
4. Dulani mzere wambiri kuchokera kumbali ya nkhungu, mafuta ndi yolk ndi nib ndi mphanda.
5. Kuphika kwa mphindi 25 pa madigiri 200.

Napoleon anapangidwa kuchokera ku nsomba zamadzi

Pangani keke yowonongeka yowonongeka ndi zophweka. Konzani classic custard , kuphika mkate wophika mkate ndi kungosonkhanitsa mankhwala. Mchere umenewu ndi wokoma kwambiri pambuyo poti wagwedezeka. Zitha kutenga maola awiri mpaka 8. Lembani keke ndi mtedza, shuga wothira kapena crumbled keke.

• zozizira - 1 kg;

• shuga - 400 g;
• dzira - zidutswa zitatu;
• mkaka - 1 l;
• mafuta olima - 150 g;
• vanila;
• ufa - 4 tbsp. l.

Kukonzekera

1. Pewani mtanda wambiri mu mapepala angapo, kuphika mu uvuni mpaka pamwamba.
2. Whisk mazira ndi shuga, phulani ufa, vanila, kutsanulira mkaka.
3. Sungani zonona mpaka muthe, pitirizani kusunthira mpaka itapsa. Chotsani, tasiya batala, muziziziritsa.
4. Lembani chofufumitsa ndi zonona, muzikongoletsa pamwambo wanu.

Nkhumba zamphongo zomwe zimapangidwa ndi zida zowonongeka

Kukonzekera kwa chakudya chosavuta kuchoka kumalo odyera kungatenge mphindi 15 zokha. Chokongoletsera ichi ndi kupeza kwa iwo omwe akudikirira alendo kuyambira miniti mpaka miniti. Zimapangidwa kukhala zosavuta, zimangowonjezerapo mtanda, kabati, tchepetseni bwino ndikudikirira mpaka zonse ziphika. Mitengo ya tchizi yodzitetezera idzakhala yokonzeka mu mphindi 20.

Zosakaniza:

• mtanda - 2 masamba;
• tchizi wolimba - 150 g;
• yolk.

Kukonzekera

1. Dulani mpweya umodzi umodzi.
2. Sakanizani tchizi pa grater yabwino ndikufalikira pamwamba pa pepala.
3. Phimbani ndi pepala lachiwiri lokulumikizidwa.
4. Dulani chojambulajambulacho ndikuchotsa mtolo uliwonse.
5. Pitani ku pepala lophika, mafuta ndi yolk ndi kuphika kwa mphindi 20 pa madigiri 190.

Ndibwino kuti mukuwerenga Puff pastry strudel

Chinsinsi chachidule cha strudel sichiyenera kuti aliyense adziwe, koma mbale zoterezi zimachoka ngakhale kuphika pophika kuphika. Kudzaza kukukonzekera mofulumira, kuchokera ku zowonjezera zosakaniza, ndipo mazikowo ayenera kukhala thawed ndi kupukuta kunja. Kulawa mpukutuwu kuchokera kumalo odyera sudzaperekedwa kwa zokoma za ku Austria tsopano, ndipo mukhoza kuziphika nthawi zambiri.

Zosakaniza:

• mtanda - 500 g;
• maapulo - zidutswa 4;
• batala - 50 g;
• sinamoni, shuga, zoumba, mtedza.
• Yolk.

Kukonzekera

1. Maapulo amafunika kutsukidwa, kudula muzing'ono zazing'ono, osakaniza ndi shuga, zoumba, mtedza wokadulidwa ndi sinamoni.
2. Tulutsani mtanda, mafuta.
3. Gawani kudzazidwa, pukutani mpukutuwo, ndipo pewani m'mphepete mwake.
4. Lembani pamwamba ndi yolk ndi kupanga zochepa zapamwamba pamwamba.
5. Kuphika kwa mphindi 30 pa madigiri 200.
6. Nsomba yotsirizidwa yopanda ufa ndikutumikira ozizira.

Samsa ndi nkhuku kuchokera ku puff pastry - Chinsinsi

Zakudya zoterezi zomwe zimachokera kumalo ophikira mumoto mumatumba amodzi zimakhala zosiyana ndi zachikhalidwe. Kuwonjezera pa nkhuku, mbatata ndi anyezi amawonjezeredwa kudzazidwa. Kudzaza kungagwiritsidwe ntchito kofiira, komabe mungathenso kuthamanga, kotero kuti pakhomo padzakhala zosangalatsa komanso zokhutiritsa. Mafuta amagwiritsa ntchito chitoliro chilichonse, nthawi zambiri, chitowe ndi coriander.

Zosakaniza:

• nkhuku mince - 500 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• Mtedza, chitowe, coriander, mchere, tsabola;
• mtanda - 500 g.

Kukonzekera

1. Spasseruyte anyezi, ponyani adyo adyo, kenaka ndi nyama yamchere. Zophika mpaka zitatha.
2. Onjezerani zonunkhira ndikusakaniza bwino.
3. Pukutsani mtanda wa thawed, mudulidwe m'magulu akuluakulu.
4. Pakatikati mwa aliyense mutha kuikapo supuni yodzaza, pindani katatu, konzekerani m'mphepete, mafuta pamwamba.
5. Samsa ku nkhuku yophika ndi nkhuku yophikidwa maminiti 25 pa madigiri 200.

Otembenuka kuchokera ku phokoso lodzaza ndi kukhuta

Zomwe zimapangidwira m'matumbo amatha kudzazidwa ndi zodzaza, komanso zosiyana kwambiri. Zitha kukhala zipatso kapena zipatso, nyama kapena kanyumba tchizi ndi masamba. Chinthu chachikulu cha mankhwalawa ndi kukongoletsa kwake. Mkate umadulidwa m'magulu akuluakulu, kudzazidwa kumakhala pakati ndi kumbali, kusonkhanitsa envelopu.

Zosakaniza:

• mtanda - 500 g;
• kanyumba kanyumba - 500 g;
• shuga - 100 g;
• wowuma - 1 tbsp. l;;
• dzira - chidutswa chimodzi;
• zoumba, vanila, peel peel.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi dzira, vanila, steamed zoumba, zest ndi wowuma.
2. Nsalu ya udzu, mpukutu, kudula m'mabwalo.
3. Lembani chidutswa chilichonse ndi zophimba.
4. Konzani zosiyana, ndikupanga envelopu.
5. Lembani pamwamba ndi yolk ndi kuphika kwa mphindi 25 pa madigiri 200.

Zomera zopangidwa ndi nsomba za yisiti

Dzichepetseni nokha ndi okondedwa anu ndi chakudya cham'mawa chamakono - chophika chophika cha phokoso ndi chokoleti . Izi zimachitidwa mofulumira kwambiri komanso ndi zokha ziwiri zokha. Pofuna kudzaza, mungagwiritse ntchito chokoleti cholimba kapena phala, monga nutella. Ngati mukufuna, yikani mtedza kapena zipatso zouma.

Zosakaniza:

• mtanda - 500 g;
• chokoleti - 100 g;
• mtedza wodulidwa;
• yolk.

Kukonzekera

1. Pereka mtandawo kukhala wochepa thupi wosanjikiza, kudula mu katatu.
2. Mu chidutswa chilichonse, valani chokoleti ndi uzitsine wa mtedza wodulidwa.
3. Pindani katatu iliyonse ndi ma rolls, mafuta ndi yolk.
4. Idyani maminiti 10 oyambirira pa madigiri 220, kenako mphindi 10 pa 180.

Pizza kuchokera ku chotupitsa mtanda

Ndibwino kuti musonkhanitse phwando - pizza yomwe imapangidwa kuchokera ku chiwotche chokwera mumoto. Kuchita koteroko kungakhale kochepa kwambiri, ndipo mukhoza kudzaza zonse zomwe zapezeka. Ndi bwino kugwirizanitsa nkhuku ndi bowa, kuwonjezera magawo a phwetekere ndi tsabola wa Chibulgaria ndipo gawo lomaliza lidzakhala ngati tchizi.

Zosakaniza:

• yisiti mtanda - 500 g;
• phwetekere msuzi - 50 g;
• fungo la nkhuku (yophika kapena yokazinga) - 300 g;
• mchere wa marinated - 200 g;
• phwetekere - 1 pc.;
• Tsabola wokoma - 1 pc.;
• tchizi - 300 g.

Kukonzekera

1. Apatseni mtanda wosakanizidwa pa pepala lophika.
2. Lembani msuzi ndi kufalitsa zidutswa za nyama, bowa la bowa.
3. Phimbani ndi makapu a tomato ndi theka la mphete.
4. Fukani ndi tchizi ndi kuphika pa madigiri 200 kwa mphindi 30.

Nkhumba zamphongo ndi soseji

Zakudya zowonjezera zakumwa zochokera kumapanga okonzeka okonzedwa bwino angayang'ane kwenikweni. Kuchokera ku zigawo ziwiri zosavuta, mumapeza chakudya chokoma cha tebulo ya buffet. Soseji ikhoza kugwiritsidwa ntchito yophika, balyk, ham kapena salami. Mkate ndi bwino kutenga yisiti.

Zosakaniza:

• yisiti mtanda - 500 g:
• soseji - 200 g;

Kukonzekera

1. Pukutsani mtandawo, kudulapo masentimita asanu, masentimita 15 m'litali.
2. Dulani nyemba zowonongeka, patukani mu magawo.
3. Ikani magawo a soseji pambali pa mzake pa mtanda ndi mtanda ndi mpukutu.
4. Ma Roses ochokera kumadzi ophika amawotcha pa madigiri 200 kwa mphindi 25.