Ovomerezeka a chitumbuwa chakuda mwina amatha kulembedwa pa zala, chifukwa anthu ochepa amamvetsera mabulosiwa amodzimodzi ndipo amafuna kumenyana ndi kukoma kwake. Ponena za zovuta kupanga vinyo wa chokeberry wakuda kunyumba, tidzakulongosolerani mwatsatanetsatane mu maphikidwe otsatirawa.
Vinyo wokonzekera wokha kuchokera ku chokeberry - Chinsinsi
Zosakaniza:
- chokeberry - gawo limodzi;
- shuga - 0,25 magawo;
- madzi.
Kukonzekera
Vinyo wapanyumba akukonzekera popanda chokhazikika. Kawirikawiri, kilo ya zipatso rowan imatenga pafupi theka la shuga kapena zambiri, malingana ndi mtundu wanji wa vinyo womwe mukufuna kuti upite kumapeto. Chonde onani kuti chitumbuwa chakuda sichiyenera kupanga vinyo wouma chifukwa cha shuga yake yaying'ono komanso astringency.
Usanapange vinyo kuchokera ku aronia, sungani zipatsozo kuti zisawonongeke kuti zisayambe kumwa. Sankhani mbale zoyenera zomwe kuthirira kudzachitika. Zakudya zoterezi ziyenera kupangidwa ndi zitsulo zosapanga dzimbiri, pulasitiki kapena magalasi, komanso mphamvu iliyonse yopanda chokopa ndi chipsera.
Mafuta osamutsidwawo si anga, kotero kuti ndisamatsutse tizilombo tonse tizilombo tomwe timayenera kuyamwa. Osadandaula, zowonongeka zonse zikhoza kutha panthawi yopaka vinyo. Thirani chitumbuwa chakuda muzakonzedwe bwino ndikusakaniza bwino zipatso, mungathe kugwiritsa ntchito manja anu kapena pestle, kapena mungagwiritse ntchito blender. Bwezerani mabulosi omwe mwatsirizika bwino, sunganizani kuti muwononge makina onse ndi kutumiza phala kutentha kwa sabata, osayiwala za kusakaniza tsiku ndi tsiku kuti musapangidwe nkhungu pamwamba.
Pa gawo lotsatira la kukonzekera kwa vinyo kuchokera ku chokeberry, zamkati ziyenera kusankhidwa mwa kusamutsa mabulosi a gruel pa sieve ndi kufinya ndi pistil. Thirani madzi mu mtsuko ndi kuutumiza kuti upsere kutentha pansi pa mchere, ndipo masamba otsalawo azidzaza ndi madzi okwanira lita imodzi ndi kutsanulira shuga ya shuga (chiwerengero cha phala la 10 kg ya zipatso). Pambuyo pa sabata lachisanu ndi chiwiri, mafinya amafalikira kachiwiri, chithovucho chimachotsedwa pamwamba pa madzi pansi pa madzi osindikizira komanso magwiridwe awiriwa pamodzi. Kusakaniza kumeneku kumatsitsidwanso kachiwiri pansi pa madzi osindikizira mpaka mapeto a nayonso mphamvu. Pambuyo pa nayonso mphamvu, vinyo amatsanulidwa mosamala kuchoka pamtunda. Vinyo wachinyamata akhoza kuyesedwa, koma ndi bwino kuthira pa mabotolo ndikuyamba kutsutsa mwezi - kukoma kwake kudzawoneka bwino.
Chinsinsi chopanga vinyo wopanga kunyumba kuchokera ku chokeberry
Poyamba, anthu ogwira ntchito panyumba akufuna kukhala otetezeka ndipo onetsetsani kuti vinyo ayendayenda mofulumira. Perekani nayonso mphamvu yophika vinyo wapadera, koma ngati mulibe iyo, ndiye kuti zoumba zouma zisati zidzachite.
Zosakaniza:
- chokeberry - 4,7 kg;
- shuga - 1,9 makilogalamu;
- madzi 980 ml;
- Zoumba - 4.8 makilogalamu.
Kukonzekera
Musanapange vinyo kuchokera ku aronia, ikani zipatso mu kutentha (mungathe ku dzuwa) kuti muume, kwa theka la tsiku. Zipatso zouma mu galasi kapena zowonjezera mbiya mwanjira iliyonse yabwino, sakanizani ndi theka la shuga ndi zoumba, ndi kusiya mbatata yosenda mukutentha kwa sabata, kusakaniza tsiku lililonse.
Pambuyo pake, perekani madzi, finyani phala, ndi kuthira madzi otentha ndikusakaniza ndi shuga otsala. Msuzi ndi phala, tulukani mchere wina sabata. Kuchokera pa zamkati, finyani madzi ndi kuwaphatikiza ndi madzi. Pambuyo poika sevalo, chokani vinyo ku chokeberry wakuda popanda yisiti kuti muyambenso kutentha. Pa nayonso mphamvu, masiku angapo, chotsani chithovu kuchokera pamwamba pa zakumwa.
Vinyo wotsirizidwa ndi wosakanizidwa ndi bottled, kenaka amavala ndi okalamba kwa miyezi 1-3 asanayambe kutenga nyembazo.