Zakumwa zakumwa zakumwa zoledzeretsa sizimagwiritsidwa ntchito mosamalitsa nthawi zonse komanso nthawi yomweyo. Ndi kosavuta komanso kosavuta kuti mupange vinyo wokonzekera kwanu kuchokera ku currant.
Vinyo wokonzekera wochokera ku black currant
Mabulosiwa amakula pamtunda uliwonse, choncho kumwa kotereku, kulimbikitsa chitetezo chamthupi, kulimbikitsidwa kwa mizimu ndi kukoma kodabwitsa kudzakonzekera mosavuta. Ndipotu, kupeza vinyo kuchokera ku currant kunyumba sikutanthauza chidziwitso chapadera chodyera.
Zosakaniza:
- wakuda currant watsopano (osasamba) - 3 makilogalamu;
- shuga woyera granulated - 475 g;
- madzi oyeretsedwa - 2 malita.
Kukonzekera
Samulani bwinobwino currant kuti muchotse nthambi ndi masamba. Kumbukirani kuti simungathe kusamba zipatso: pamtunda pali yisiti, yomwe imathandizira kuti nayonso azitulutsa mphamvu, ndipo potero, kupanga vinyo kuchokera ku currant. Tsopano konzani phala: ikani zipatso mu kapu ndipo muzikumbukira bwino ndi mphepo yamkuntho. Thirani mu lita imodzi ya madzi, sakanizani bwino zonse ndipo muzisiya kwa masiku anayi. Musaiwale kusonkhezera phala nthawi.
Pambuyo pake, yesani chisakanizo kupyolera mu cheesecloth kapena sieve, onjezerani lita imodzi ya madzi ndikusakaniza. Thirani chopanda kanthu pa mabotolo abwino ndi owuma ndi kutsanulira mu shuga. Pa khosi la botolo lirilonse, valani galavu ya mphira ndi chala choponyedwa ndi kuika zidazo pamalo oziziritsa opanda kuwala pang'ono kwa miyezi 1.5. Gwiritsani ntchito zakumwa zopangidwa kuchokera ku sludge, kutsanulira pa mabotolo aang'ono, bwino zovala ndi sitolo mufiriji kapena m'chipinda chapansi pa nyumba.
Vinyo wokometsera wokometsera
Ma currants ofiira amagwiritsidwa ntchito mowa kwambiri, koma kukoma kwa vinyo sikudzakhala kosazolowereka. Ngati muzisungira nthawi yapadera, mudzatha kudabwa alendo popanda mavuto. Kuti mudziwe kupanga vinyo wofiira, muyenera kutsatira zotsatirazi.
Zosakaniza:
- wofiira currant - 5 kg;
- mchenga wa shuga - 2 kg;
- madzi oyera - 5 malita.
Kukonzekera
Pitani kupyolera mu currant, kuchotsa zonyansa zonse ndi zipatso zowonongeka, koma musasambe. Kokani currant ndi manja anu kapena ndi chosakaniza kapena pini yokugwedeza. Madzi otentha (25-29 madigiri) amasakaniza kilogalamu ya shuga kuti apange madzi. Lembani mzere wa mabulosi mu chidebe chachikulu ndi khosi lonse, mudzaze ndi madzi ndi kusakaniza bwino. Gwirani khosi la gauze ndikuyika masiku 3-4 pamalo osakhala ndi kuwala kwa firiji. Nthaŵi zingapo patsiku, sungani zomwe zili mu chidebecho, utaplivaya kutulutsa thupi.
Pambuyo pake, fanizani madzi mu gauze ndikuwatsanulira mu fermenter (iyenera kudzazidwa ndi 3/4 mwa volume). Pakhosi pake ponyani jalavu ya raba ndi chala choponyedwa ndi kusiya vinyo kuti ayenderere kutentha kwa masiku 20-45. Pambuyo pa masiku asanu, gwiritsani nthiti imodzi ya lita imodzi kupita ku mbale imodzi, yikani 500 g shuga, sakanizani bwino, tsitsani madziwa kuti mubwerere mu chotsitsa chazitsulo ndikuchiphimba ndi galasi. Bwerezaninso chimodzimodzi pambuyo pa masiku asanu.
Kenaka thirani vinyo kuchokera ku sludge mothandizidwa ndi chubu, kuwonjezera shuga kapena vodka (mowa) ngati mukufuna, kenaka mutseka chidebecho ndi galasi ndikutumiza ku firiji kapena m'chipinda chapansi pa miyezi ingapo kuti zipse. Pambuyo pake, zakumwa zimathiridwa pa mabotolo aang'ono.
Vinyo Wofiira Wamtendere kunyumba
Ngati, mwazifukwa zina, mwaletsedwa kugula mowa, zakumwa za phwando la banja sizidzakhala zoposa apropos. Njira iyi ya vinyo kuchokera ku currants kunyumba ndi yophweka mosavuta.
Zosakaniza:
- madzi 4.5 malita;
- madzi a white currant - 4 malita;
- shuga wofiira granulated woyera, waung'ono - 2.4 makilogalamu.
Kukonzekera
Kuchokera ku zipatso zotsekemera finyani madzi ndi kuphwanya kapena kusindikiza. Onjezani shuga 1.6 kg ndi chotupitsa. Chomaliza chimachitika motere: Timatsuka kofiira yoyera, timayika mu ziwiya zamatabwa ndikutsanulira shuga muyeso ya 1: 3. Sakanizani osakaniza ndikutumiza kumalo otentha kwa masiku angapo. Chofufumitsa chimawonjezeredwa ku wort, chokhazikika pa chiŵerengero cha magalamu 30 pa lita imodzi.
Pambuyo powonjezerapo chofufumitsa, chokani pa wort kwa masiku 7-10 kutentha. Tsopano tsanulirani mowa wamphamvu mkati mwake, kupatsidwa kuti lita imodzi ya zakumwa izi zakonzedwa kwa 10 malita a vinyo. Zonse zinasakanizidwa ndi kusungidwa kwa masiku ena asanu. Kenaka timasakaniza vinyo ndikuphimba shuga otsala, ndikutsanulira m'mabotolo ndikuyimira kwa miyezi 2-3.