Chokoma, choyera, custard chokoma, nyengo yozizira - chomwe chimangotuluka pokhapokha sichimwa ndi zakumwa zakale izi. Tsopano kwa ife izi zimamwa ndi zodabwitsa, koma zaka mazana angapo zapitazo zinali zakumwa zam'nyengo nthawi yozizira. Kenaka sbiten ankaphika ndi vinyo ndipo alibe vinyo. Kuphika sbiten ankadziwa aliyense, pankakhala wapadera "sbotennye kurni" chinthu chofanana ndi mabungwe amakono omwe amakhala ndi mowa. Nonalcoholic sbiten m'malo mwa mitundu yonse ya teas kapena khofi. Ndizo tsopano ife timakonda tiyi yozizira ndi mandimu, ndipo ku Russia anthu anali kumwa zonunkhira uchi sbiten. Kodi mungapange bwanji sbiten kunyumba ndi zomwe zimapangidwira pa izi? Pambuyo pake kunali zosavuta ndi zokhumba zokhumba. Mafutawa amafunika kuchokera ku uchi ndi molasses opangidwa ndi zonunkhira, amapeza zakumwa zochepa. Pakalipano, sbitni wamba nthawi zambiri amaphika.
Chinsinsi cha sbinth
Pali mitundu yambiri ya sbitneys komanso maphikidwe ambiri omwe amakonzekera. Taonani ena mwa otchuka kwambiri.
Honey Sbiten
Zosakaniza:
- madzi -1 l;
- shuga - 3/4;
- wokondedwa - 150 g;
- tsamba la bay;
- zonunkhira: cloves, sinamoni, ginger.
Thirani mu poto madzi ndipo pa moto wochepa sungunulani uchi ndi shuga mmenemo. Onjezerani zokometsera ku tsamba la Bay. Wiritsani mphindi 15-20 pamoto, kuchotsa mvula nthawi zonse. Kuumirira kumwa moyenera kumakhala kosachepera theka la ora. Zokwanira bwino kuti zitha kuzizira m'nyengo yozizira, ndipo zidzathandiza kutentha.
Sbiten fir
Njira yabwino yothetsera chimfine. Fir sbiten imathandiza kulimbikitsa chitetezo chokwanira, njira yothandizira kwambiri yothetsera mantha kwambiri ndi thupi.
Zosakaniza:
- wokondedwa - 150 g;
- madzi - 1 l;
- mafiritsi -50 g;
- Mafuta: cloves, ginger, masewera, sinamoni.
Konzekerani kutayidwa kwa tizilombo tating'onoting'ono tafriji ndi zonunkhira. Perekani msuzi theka la ora. Onjezerani uchi ndi zonunkhira monga momwe mukufunira: tsamba la bay, nutmeg. Ndikofunika kuimiritsa mphindi 15-20 pamoto wochepa. Lolani ilo liwe. Kutumikira kutenthedwa. Chinsinsichi sbitnya sichimathandiza kutentha m'nyengo yozizira, komanso kumalimbitsa chitetezo cha mthupi.
Kutentha kwa Sbiten
Zosakaniza:
- madzi - 1 l;
- wokondedwa 250 g;
- hops - 1 tsp;
- zonunkhira kuti azilawa.
Wiritsani madzi ndi kusungunuka uchi. Onjezerani zonunkhira kuti mulawe. Wiritsani pa moto wochepa kwa maola atatu. Pambuyo pa sbiten itakhazikika, iyenera kuyesedwa. Chakumwa chimatumikizidwa ozizira.
Izi "vinyo wambiri wa ku Russia" adakonzedwa kuyambira nthawi yoyamba chifukwa chabwino. Chakumwa chimathandiza kulimbitsa kayendedwe ka chitetezo cha mthupi ndi mantha. Zimapindulitsa kwambiri pa dongosolo lakumagazi. Ngakhale kuti mukhale ndi chibwenzi, pali chiwerengero chachikulu cha maphikidwe apamwamba, chigawo chake chachikulu ndi chosasinthika ndi uchi. Mafuta amasankha kulawa, otchuka kwambiri ndi: sinamoni, tsamba la bay, cardamom, ginger, timbewu tonunkhira, tsabola, cloves. Anatumikira sbiten, kawirikawiri ndi mabala a bisanganizo osiyanasiyana. Izi zikusonyeza kuti makolo athu amatsogolere moyo wapadera. Kumapeto kwa zaka khumi ndi zisanu ndi zitatu zapitazo ndipo vinyo anawonjezeredwa ku sbiten. Nkhono ya zakumwa zoterozo sizinapitilire 4-7 °, ndipo anthu olemera okha ndi omwe angakwanitse. Yesetsani kuti muzisintha nthawi yachisanu-yozizira, ma tea kapena khofi sbitnem. M'masiku ochepa inu mumakhala ndikumva mphamvu ndi mphamvu. Izi ndizothandiza kupewa matenda a nyengo yozizira, komanso zonunkhira zimatulutsa mawu ndi zowona pamene zenera lizizizira.