Cider ndikumwa mowa wotsitsimutsa mowa wonyezimira wa golide wolemera 1 mpaka 8%, womwe umapezeka chifukwa cha kuyamwa kwa madzi a zipatso, kawirikawiri - apulo, kawirikawiri peyala (panopa amatchedwa perry, poare (French), perada (Spanish). )). Kawirikawiri, cider imakonzedwa popanda kuwonjezera cha yisiti ndi maluwa ena. Ndi zokhudzana ndi shuga, ciders amasiyana kwambiri kuchokera kouma kufika kokoma.
Mwachikhalidwe, zida zabwino kwambiri zimapangidwa ku France kumadera a Brittany ndi Normandy. Cider imatchuka kwambiri ku Spain, Germany ndi Britain. Posachedwapa, dziko la Russia likhazikitsanso cider kupanga.
Peyala cider imakonzedwa molingana ndi teknoloji yomweyi monga apulo cider. Wokonzeka pear cider nthawi zambiri amatembenukira kwambiri okoma ndipo ali ndi mphamvu 5 mpaka 8.5 madigiri.
Akuuzeni momwe mungapangire peyala kunyumba, ndithudi, iyi ndi njira yosavuta, yomwe imakulolani kuti mukwaniritse zotsatira zabwino. Zindikirani kuti mapeyala, okonzeka kwambiri kuphika cider, ayenera kukhala okoma ndi okoma, okhala ndi kukoma kowawa mu kukoma. Kuonjezera shuga wokhudzana ndi kuwonjezera shuga kapena uchi, acidity akhoza kuwonjezeka powonjezera madzi a apulo kuchokera ku zipatso zokoma ndi zowawa.
Chinsinsi cha peyala cider
Zosakaniza:
- mapeyala okoma yowutsa (okwera ndi kugwa);
- madzi;
- shuga.
Kukonzekera
Mapeyala amatsukidwa ndi madzi ozizira, osambitsidwa mosasamala, kuti asasambe nkhungu zachilengedwe pa peel (kotero ndiye chowotha msanga mwamsanga). Ikani chipatso mu kadushku yoyera kapena chidebe chowongolera ndipo mupite kwa masiku angapo, kuti zipatsozo zikhale zakupsa komanso zowonjezera.
Timadula mapeyala okoma, kuchotsa malo ovunda, makoswe ndi mafupa ndi zimayambira.
Ntchito yathu yoyamba ndi kupeza peyala yoyera, chifukwa ichi mukuyenera kupukuta zipatso mu njira iliyonse yabwino (chopukusira nyama yamagetsi, kuphatikiza wokolola, blender, crusher).
Pear puree mudzaze peyala yoyera, galasi kapena pulasitiki kwa 3/4 (pakupaka mphamvu, phulusa likuwonjezeka). Lembani chidebecho ndi gauze ndikusiya kutentha kwa tsiku la 3-5, panthawiyi mbatata yosenda ayenera kuyendayenda.
Timakonzekera zofunikira. Sungunulani pure yoyera bwino, kutsanulira madzi mu chidebe chosiyana. Mtsinje wotsalira wotsalira timatsanulira madzi pa mlingo wa 1 / 4-1 / 3 mwa madzi omwe amapezeka. Sakanizani komanso firitsani. Madziwa amachotsedwa ndi madzi ndipo amawonjezera shuga kapena zachilengedwe mazira uchi pamtunda wa 100-400 g pa 10 malita a wort. Chomera chokoma, cholimba chidzakhala cider.
Lembani zotsekemera zoyenera mu mabotolo a magalasi a 3/4 a volume (yabwino kwambiri 10-25 malita). Kwa masiku atatu timachoka m'mabotolo omangidwa ndi gauze, ofunda, kenako pita ku chipinda choziziritsa, koma ndikutentha kwambiri ndipo mwamsanga muike botolo la madzi pa botolo lililonse. Mwachidule, chubu pulasitiki (mwachitsanzo, monga phokoso kapena pang'onopang'ono) ayenera kuchoka pamphepete mwachitsulo kapena botolo lopachikidwa pamapeto pake, mapeto a chubu ayenera kumizidwa mu mtsuko wa madzi.
Kutentha kumachitika masiku 40, pambuyo pake kutuluka kwa magetsi kuchokera ku wort kumayimitsidwa.
Pang'onopang'ono kutsegula botolo, yesetsani cider wokonzeka kumalo oyera ndi thandizo la chubu (kuyamba, monga kutsanulira mafuta).
Pano, mutha kusangalala ndi kamnyamata kakang'ono kofiira. Kenaka zakumwa ziyenera kugonjetsedwa ndi mkaka. Timatsanulira peyala cider mu mabotolo ochokera pansi pa champagne, timayisindikiza ndi masamba omwe amatha kuchoka ku champagne, kenako timapanga tizitsulo ta waya.
Pali njira yosavuta: timatsanulira cider m'mabotolo oyera a pulasitiki kuchokera ku lamonade kapena mowa ndikuwombera pamapulasitiki awo.
Mabotolo amawasungira m'chipinda chozizira, makamaka pakapita miyezi iwiri. Panthawiyi padzakhala mkaka, cider adzakhala "chete", "ngale", koma kwambiri.
Chabwino, mphindi yotsiriza. Ngati munapanga peyala yambiri ya peyala ndipo ikuyamba kuwonongeka - ikani mankhwala opyolera bwino, mutenge zakumwa zabwino. Ngati mutatsanulira rakiyu mu mbiya ya oak, patapita kanthawi mudzapeza peyala ya peyala.
Chinsinsi cha Chingerezi chotentha pear cider
Zosakaniza:
- peyala cider - 1 l;
- lalanje - 0,5-1 ma PC.;
- mafuta okongola - 10-20 g;
- cloves - 2 inflorescences;
- sinamoni zachilengedwe;
- shuga kapena uchi - kulawa.
Kukonzekera
Tidzachotsa lalanje ndi madzi otentha ndikuchotsa zest (makamaka ndi mpeni wapadera). Ikani zest mu chokopa, kuwonjezera peyala cider, shuga, sinamoni ndi cloves. Timatenthetsera pazing'onozing'ono zochepa zomwe zimawotcha moto. Sakanizani, yikani mafuta ndi pang'ono madzi atsopano a lalanje. Timatenthetsa.