Nthawi zambiri, vinyo amapangidwa kuchokera ku mphesa . Koma zimakhala kuti zakumwa ndizoopsa kuchokera ku currant zipatso. Momwe mungapangire vinyo ku currant wakuda, tsopano fufuzani.
Chinsinsi cha vinyo wakuda wa currant kunyumba
Zosakaniza:
- watsopano wakuda currant - makilogalamu 10;
- madzi oyera - 15 malita;
- granulated shuga - 5 makilogalamu.
Kukonzekera
Zipatso za currant amasankhidwa, kuchotsa spoiled, greenish. Mfundo yofunikira - kusamba currant sikofunika, chifukwa yisiti imapezeka pamitengo, ndipo ngati yasambitsidwa, wort sungakhoze kuyaka. Gulani zipatsozo ndi dzanja kapena matabwa tolstushkoy. Ndikofunika kuti mabulosi onse aphwanyidwe mosamala. Gawo la shuga limasakanizidwa ndi madzi ofunda. Timagwirizanitsa ma currant ndi madzi a shuga mu supu yaikulu kapena mu chidebe cha enamel. Tare ayenera kudzazidwa pafupifupi 2/3 ya voliyumu yonse, kotero kuti wort sudzawonongeke pamene ayamba kuyendayenda. Timamanga chapamwamba pamwamba ndi tsiku 4 kutentha. Ndipo kuti wort si prosyazy, kangapo patsiku muyenera kusakaniza. Nthawi yeniyeni ikadutsa, ndipo zizindikiro za kuthirira, zimawoneka madzi osakanikirana mu botolo la kapu. Thupi likafesedwa kudzera mu cheesecloth, ndiye kutsanulira shuga mu madzi omwe amachititsa madziwo, kusakaniza ndi kuwonjezera madzi a currant mu botolo ndi madzi. Pafupifupi pafupifupi ¼ ya bukuli ayenera kukhala mfulu, monga mpweya wa carbon dioxide ndi thovu umafunika. Pa khosi la botolo timayika hydroshock kapena galasi yoyera ya mankhwala. Pachifukwa ichi, muyenera kupanga dzenje mu chala chanu.
Timayika chidebe m'chipinda chofunda ndikusiya masiku 30-40. Pamene shutter yamadzi imayikidwa pambuyo pa masiku asanu, tanizani 500 ml ya wort mu chotsitsa chokha, kutsanulira 1 makilogalamu shuga, oyambitsa. Madzi oterewa amatsanulidwanso mumtsinje wa fermentation ndipo amatsekedwa ndi makina osokoneza bongo. Pambuyo masiku asanu, pwerezani ndondomekoyi, kuonjezeranso 1 kg ya shuga. Kumapeto kwa kuyamwa kwachangu, monga umboni wokhutira kuti mpweya umachotsedwa kapena chisindikizo cha madzi sichilola mphutsi, ndipo chiyenera kuunika, ndi pansi pa dothi, vinyo wachinyamatayo amachotsedwa bwino kuchokera ku dothi lochepa. Timadya, ngati n'koyenera, kuwonjezera shuga kapena vodka ife timathira mu vodka. Chidebe chokhala ndi vinyo chimadzaza pamwamba kwambiri, kotero kuti kukhudzana ndi mpweya ndi kochepa, kuziyika pansi pa chisindikizo chapadera cha madzi ndi kuziyeretsa kuzizira. Timapirira miyezi 2.
Poyamba kamodzi pa masiku 20, ndikotheka komanso mocheperapo, kuyang'ana momwe kuchuluka kwake kumawonekera, momwe makulidwe ake ali pafupifupi 2-5 masentimita, timasakaniza vinyo wokometsera wokometsera wokhazikika kuchokera pamtunda wakuda. Pamene mpweya umatuluka, vinyo wotsirizidwa amagawidwa m'mabotolo ndi osindikizidwa mwamphamvu.
Vinyo wokonzekera wokha kuchokera ku wakuda currant - yosavuta Chinsinsi
Zosakaniza:
- msuzi shuga - 1 makilogalamu;
- kucha wakuda currant - 2 kg;
- madzi oyeretsedwa - 3 malita.
Kukonzekera
Zipatso za black currant zimasankhidwa, koma sizingasambidwe, kuti zisachotsere yisiti pamtunda. Timagona mu chidebe ndikugaya. Timathira madzi, timayika theka la shuga. Tangi ya ferment iyenera kudzazidwa pafupifupi 2/3 voliyumu. Timangirira khosi gauze ndikuyika malo amdima kwa sabata. Nthaŵi zingapo patsiku, kapu yamapiritsi omwe amasonkhana pamwamba, otsika, kusakaniza ndi manja kapena matope.
Wort wofiira amasankhidwa kuchokera pamkati, kusonkhanitsa
Pamene zizindikiro zonse za kutentha zatha, vinyo amawotcha m'zitsulo, timayika ma hydrosabers ndi kuyeretsa kuti tipeze bata pamtunda. Ngakhale wokongoletsa wakuda wophika vinyo popanda chofufumitsa umawotcha, ayenera kuthiridwa kuchokera ku dothi lililonse masabata atatu. Pafupifupi November, vinyo adzakonzeka kwathunthu. Winemaking yonse yabwino!