Maziko a cognac pachiyambi ndi vinyo wamphesa, ndipo kukoma kwa zakumwa kumatheka ndi njira yapadera yamakono, yomwe panyumba ndi yovuta kwambiri. Koma timapereka zosankha zokonzekeretsa njoka zam'madzi kuchokera ku vodka chifukwa cha makhalidwe ake oyandikana nawo monga momwe tingathere pachiyambi. Zina mwa njirazi zimapangitsa kuti mukhale mowa mwauchidakwa.
Nkhono yam'madzi yotchedwa vodka pa oak bark - Chinsinsi
Zosakaniza:
- vodka - 1 l;
- Makungwa a mtengo - 1 tbsp. supuni;
- shuga granulated - 20 g;
- vanila wani - pinki imodzi.
Kukonzekera
Mwinamwake, musamangoganizira za vodka, yomwe ili muyeso wa zakumwa, iyenera kukhala yapamwamba kwambiri kuyesedwa. Panthawi zovuta kwambiri, zimatha kusintha m'malo mwa ethyl mowa, osakanizidwa ndi mphamvu ya madigiri makumi anayi. Thirani mowa mu botolo la enamel kapena mtsuko wa galasi. Shuga imatsanulira mu supuni ndipo imatenthedwa pamoto mpaka itasungunuka ndi kusungunuka, kenako timayifikitsa ku vodka ndikuisakaniza bwino. Tsopano perekani makungwa a thundu, vanillin, sakanizani kachiwiri, kutsanulira mu mtsuko wa galasi kapena botolo, chisindikizo ndi malo pamalo ozizira amdima kwa mwezi umodzi. Chakumwa chokonzekera chiyenera kukhala ndi mtundu wobiriwira wa amber ndi fungo lapadera. Timayisakaniza tsopano kupyolera m'magazi ndikusakaniza, kenako timatsanulira m'mabotolo, tiyikeni ndikuiyanika kwa miyezi ingapo.
Ngati mukufuna, mchere wonyezimira wa kognac yokhazikika umatha kuwonjezeredwa ndi masamba a nkhono, tsabola, zonunkhira ndi zakuda, kapena kuwonjezera vodka pamodzi ndi zigawo zina zachitsulo chosokoneza cha coriander .
Kogogoda ya kunyumba kuchokera ku vodka ndi prunes - Chinsinsi chofulumira
Zosakaniza:
- vodka - 1 l;
- Zipatso za prunes zouma ndi fupa - ma PC 10;
- mphukira za kuphulika - zidutswa ziwiri;
- shuga granulated - 20 g;
- pepala nandolo zonunkhira - ma PC 6;
- vanila wani - pinki imodzi.
Kukonzekera
Pankhaniyi, kukoma kwa kogogo kumaphatikizapo kuwonjezera kudulira ndi zonunkhira kuti vodka. Pa izi, timasambitsa zowuma zowuma ndi madzi otentha, zouma ndi kuzidzaza ndi vodka. Timaonjezeranso masamba ndi nandolo ya tsabola wokoma bwino, atatha kuwaphwanya ndi pini kapena kapeni, kutsanulira vanillin ndi kutsitsa shuga, kutenthetsa pamoto mu supuni mpaka kusungunuka ndi chikasu. Timasakaniza mosamala zomwe zili m'chombocho, tizimasunga mwamphamvu ndikuziyikira pansi pa malo ogona. Pambuyo pa masiku khumi, yesetsani fyuluta kudzera m'magawo angapo a gauze ndi fyuluta. Timatsanulira madzi omwe amachokera m'mabotolo ndipo tiwalole kusakaniza kwa masiku osachepera awiri kapena atatu.