Kodi mungaphike bwanji khofi popanda Turkey?

Ambiri aife timapanga khofi pogwiritsa ntchito anthu a ku Turks, opanga khofi kapena zipangizo zamakono zamakono. Koma kodi mungatani ngati panthawi inayake chipangizo chakumwa sichiyandikira? Kodi n'zotheka kuphika khofi pamtengo popanda Turk kapena kuphika mwanjira inayake mosiyana? Inde, mungathe! Ndipo chakumwa, chokonzekera ndi njira zina, sichiri chocheperapo ndi chomwe chimapangidwira mwambo.

Kodi mungaphike khofi pamtunda popanda a Turks ndi ophika khofi?

Zosakaniza:

• zofiira zakuda kapena khofi yofiira - supuni ya tiyi ya 2-3;
• madzi oyera - 150 ml;
• mchere - makina ang'onoang'ono amphetete;
• shuga granulated;
• mkaka kapena kirimu (mwasankha).

Kukonzekera

Kuti mupange khofi, mutha kutenga chotupa chaching'ono choyera kapena chotsitsa. Ngati muli ndi chotengera cha mkuwa chochepa, ndiye kuti mupatseko khofi. Choncho, zakumwazo zidzakhala zonunkhira komanso zokhutira.

Kutentha pang'ono pa chotengera chosankhidwa pamoto, kuthira pansi khofi, kuponyera mphesi zingapo zamchere, shuga wambiri granulated pa chifuniro ndi kutsanulira madzi owiritsa ku chithupsa. Panthawi iyi, musasakanize khofi mu supu. Timayika chidebecho ndi zomwe zili pamphepete mwa moto wochepa kwambiri ndikudikirira mpaka khofi iyamba kuphulika ndi kuwuka. Yambani kuchotsa mbale kuchokera pamoto ndipo patapita mphindi zingapo mubwereze kutentha. Pambuyo pake timachotsa chotupa kuchokera ku khofi kuchokera ku mbale, chiphimba ndi chivindikiro ndikuchikhalitsa kwa mphindi zisanu.

Musanayambe kutumikira, kutsanulira zakumwa pazakapu zowonjezera, kuwonjezera mkaka kapena kirimu ngati mukufuna.

Kodi ndi bwino bwanji kuti mupange khofi popanda Turkey ndi ophika khofi mu kapu?

Zosakaniza:

• khofi yabwino yofiira - 1-2 supuni ya tiyi yambiri;
• madzi oyera - 150 ml;
• shuga granulated;
• mkaka kapena kirimu (mwasankha).

Kukonzekera

Njira yabwino kwambiri yopangira khofi mumagetsi a ku Turkey kapena okhofi akuyamwa mu kapu. Chinthu chachikulu ndichokuti khofiyo inali yabwino kwambiri, ndipo chikhocho makamaka ndi ceramic kapena kungokhala ndi nkhungu makoma. Timatentha bwino pomaliza kuthira madzi otentha ndikusiya madzi kwa mphindi zochepa, kenako madziwo amathira madzi, timatsanulira khofi yofiira komanso timathira madzi onse otentha kwambiri. Mwamsanga, timapukuta pamwamba pa chithovu ndi shuga, kuphimba kapu ndi chivindikiro kapena saucer ndipo mulole icho chiyimire kwa mphindi zingapo. Makandulo a shuga pa chithovu amathandiza kuthetsa zinyumba zonse pansi, ndipo zakumwa zidzapezeka popanda zodetsa pamwamba.

Tsopano ife timapanga khofi ndi shuga, komanso ngati tikufuna kuwonjezera mkaka kapena kirimu ndi kusangalala.