M'chilimwe, nthawi zonse mumamwa mowa, anthu ambiri amagula lemonades ndi madzi ena omwe samasula ludzu lanu. Akazi ogwira ntchito okonzekera akukonzekera zakumwa zotsitsimutsa zokha, zomwe zimabweretsa chitsimikizo chenicheni, osati cholingalira. Maphikidwe a ena mwa iwo timakupatsani chidwi.
Chophimba cha chakumwa chotsitsimula cha chilimwe
Zosakaniza:
- udzu winawake - 500 g;
- maapulo okoma ndi owawasa - 250 g;
- madzi a phwetekere - 100 ml;
- mchere, shuga - kulawa.
Kukonzekera
Timayambitsa mizu ya udzu winawake , tayike ndi kufinya madzi. Dulani maapulo m'kati, dulani mbewu, finyani madzi. Timagwiritsa ntchito phwetekere ndi madzi a apulo , kusakaniza, kuwonjezera madzi a celery, uzipereka mchere ndi shuga kuti mulawe. Ikani mufiriji kuti muzizizira.
Chilimwe chalanje chakumwa
Zosakaniza:
- lalanje - chidutswa 1;
- shuga - 1 chikho;
- ndimu - zidutswa 0.5;
- madzi - 2 malita.
Kukonzekera
Choyamba, timathira malalanje ndi madzi otentha kwa mphindi zitatu, kotero kuti ukali umachoka pakhungu. Kenaka dulani chipatso mu zidutswa zing'onozing'ono ndi kuzipera, mukhoza kuzichita ndi blender kapena chopukusira nyama. Gruel imatsanulidwa ndi lita imodzi ya madzi osakanikirana ndi kuwalola kuti ikhale brew kwa mphindi 15. Pambuyo pake, tsitsani kapu ya shuga mu chotupamo ndipo finyani madzi a mandimu mmenemo ndikusakaniza. Sungunulani mowa wathu kawiri kupyolera mu gauze ndikuwonjezera madzi ena owonjezera osati otentha, koma madzi owiritsa. Timatumikira chilled.
Chakumwa chofewa cha chilimwe
Zosakaniza:
- mkate wakuda - 1/2 mkate;
- yisiti yisiti - 25-30 g;
- shuga - 1/2 chikho;
- zoumba.
Kukonzekera
Timadula mkate mu magawo ndi kuumitsa mu uvuni wamoto. Ife timayika opanga mapuloteni omaliza mu mtsuko umodzi wa lita imodzi ndikudzaza ndi madzi otentha. Onjezerani supuni zitatu za shuga ndi ozizira kutentha kwa madigiri 36-38. Mu kapu yamadzi, timagwedeza ndi kuwonjezera mu mtsuko ndi madzi otentha. Sakanizani ndi kuphimba ndi chivindikiro. Timachoka pamalo otentha kwa masiku awiri. Pambuyo pake, yesani kuwonjezera shuga otsala ndi zoumba. Apanso, tseka chivindikiro ndikuchiyika m'firiji tsiku. Kvas ndi wokonzeka. Ochepa timachoka ku gawo lotsatira la kvass.
Kutentha kwa chilimwe ndi timbewu ta timbewu timbewu
Zosakaniza:
- madzi carbonated (sprite) - 200 ml;
- shuga - 3 tbsp. makuni;
- lime - zidutswa 0.5;
- timbewu - timipingo tingapo;
- chisanu.
Kukonzekera
Chotsani zest kuchokera ku laimu. Timadula laimu kukhala zidutswa zinayi ndikuzifesera mu galasi. Onjezani shuga ndi zest. Masamba a timbewu tawombedwa, ndipo ayezi amagawanika mzidutswa tating'ono ndikuwonjezeredwa ku galasi. Lembani madzi otsegula kapena Sprite. Chakumwa chathu chakonzeka.