Cranberries ndi mtsogoleri pakati pa zipatso zowonjezera mavitamini ndi ma microelements omwe ali mmenemo. Zothandiza zake zimagwiritsidwa ntchito mu mankhwala ndi cosmetology. Koma ntchito yake yofala kwambiri ndi kuphika.
Kuchokera ku cranberries kupanga kupanikizana, kuwonjezera ku kuphika, kukonzekera tiyi ndi zipatso zakumwa. Izi ndizo momwe mungapangire bwino juzi ya cranberry ndipo tikufuna kunena. Zakumwa zimachepetsa ludzu ndipo zimakhala zokoma kwambiri, ndipo kukonzekera kwa Morse ku cranberries sikufuna khama.
Makhalidwe a cranberries achisanu - Chinsinsi
Mu njirayi, tidzakambirana momwe tingakonzekerere madzi a cranberry kuchokera ku zipatso zachisanu kuti zisatayike kukoma kwake komanso zothandiza.
Zosakaniza:
- kiranberi chisanu - 500 g;
- shuga - 300 g;
- madzi owiritsa - 6-7 tbsp.
Kukonzekera
Musanayambe kukonzekera madzi a granberry kuchokera ku zipatso za mazira, ayenera kuchotsedwa kufiriji ndikupita ku firiji usiku. M'maŵa, tulutsani kiranberi, tatsukeni, ikani pa gauze ndikuyikaniza ndi matabwa mpaka mutengowo. Ndiye mosamala finyani misa chifukwacho. Madzi amene angakupatseni mabulosi, kuchepetsa madzi ofunda owiritsa ndi kuwonjezera shuga. Onetsetsani bwino mpaka shuga utasungunuka kwathunthu ndipo, ngati mukufuna, yonjezerani masamba ochepa. Refrigerate ndikutumikira pa tebulo.
Msuzi wa kiranberi ndi uchi
Zosakaniza:
- madzi - 1 l;
- kiranberi - 1 chinthu;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Cranberries sungani ndi kutsuka. Kenaka sulani zipatso mu blender kapena phala ndi supuni mu mbale yakuya. Pambuyo pake, pogwiritsira ntchito gauze, phulani madzi, kutsanulira mu botolo kapena mumtsuko, mutsekeni mwamphamvu ndikutumiza ku firiji.
Sakanizani zipatsozo ndi madzi, mubweretse ku chithupsa ndi kuphika kwa mphindi 5-7. Lolani kuti muzizizira kuzizira ndi kutentha. Tsopano phatikizani msuzi womwe umachokera ndi madzi a cranberry kuchokera pa firiji, kuwonjezera ochepa makapu a uchi ndi kusangalala. Amuna oterewa akhoza kumwa mowa komanso kutentha.
Msuzi wa kiranberi mu multivark
Mchere wa cranberries, wophikidwa mu multivark, umakhala ndi zinthu zonse zothandiza. Pachifukwa ichi, multivarker amatumikira monga botolo la thermos, momwe mumamwa madzi anu.
Zosakaniza:
- kiranberi - zinthu ziwiri;
- madzi - 2 l;
- shuga - 1 tbsp.
Kukonzekera
Choyamba, sankhani zipatso ndikuzisamba. Kenaka ikani cranberries mu strainer kapena colander ndipo panizani ndi supuni. Kodi izi ziyenera kukhala pamwamba pa mbale kapena mbale, zomwe zidzatulutsa madzi operekedwa ndi cranberries.
Mu chikho cha multivarka, tsanulirani mu shuga, tsanulirani mu chinsinsi cha jranberry madzi ndi kuika keke kumeneko. Imwani wiritsani, ndi kutsanulira zitsulo zonse ndi madzi otentha. Sakanizani bwino ndi kuphimba ndi chivindikiro, mupite kukawapatsa maola 3-4. Pambuyo panthawiyi, yesetsani kuti muyambe kulawa.
Njira yokonzekera Morse kuchokera ku cranberries
Njirayi ndi yabwino chifukwa madzi a jranberry sayenera kuphikidwa, ndipo izi zimapindulitsa kwambiri. Koma palinso zovuta: zimatengera mphamvu zambiri komanso nthawi yokonzekera zakumwa.
Zosakaniza:
- kiranberi - 500 g;
- shuga - 300-400 g;
- madzi - 6-7 st.
Kukonzekera
Berry ndi cranberries ndi kutsuka. Kenaka, awaphe iwo ndi madzi otentha, ndiyeno nutsuka kachiwiri, kokha makamaka m'madzi ozizira ozizira. Dulani zipatso ndi supuni, kuwonjezera madzi, kusakanikirana ndi kupanikizira misalayi pogwiritsa ntchito nsalu yowonjezera kapena yaching'ono.
Ikani mankhwalawo mu mbale, kutsanulira madzi, kuyambitsanso ndi kufinyanso. Gwiritsani ntchito njira imodzimodzi, kenaka amatsitsa. Madzi oterewa ndi osakaniza ndi madzi otentha ozizira, muyeso womwe mukufunikira, kuwonjezera shuga kulawa, ndipo ngati mukufuna, uchi, ndipo muzidzichitira nokha.