Chotsani zitsulo zosungiramo chakudya

Tiyeni tidziwe chozizwitsa chenicheni cha mafakitale amakono - chotsitsa chotsitsa cha mankhwala. Poyerekeza ndi yosungirako m'zinthu zamakono, ziri ndi ubwino wambiri:

Kuti mugwiritse ntchito chidebe choterechi, m'pofunika kupukuta zinthuzo, kuphimba ndi kutulutsa mpweya. Mu zitsanzo zambiri, izi zimachitika pogwiritsa ntchito mpope. Mlengalenga, kapena kani, mpweya umene uli mkati mwake, ndiloweta kwa kuchuluka kwa mabakiteriya. Ndipo kuchotsa mpweya kuchokera mu chidebe chatsekedwa, ife timaletsa tizilombo tizilombo ta chakudya, ndipo zimatayika. Ndicho chifukwa chake zakudya zomwe zimasungidwa m'malo opuma sizowonongeka kwa nthawi yayitali, komanso pazigawo za chakudya, kutsika sikupangidwe.

Kuchuluka kwa mlengalenga komwe kungachotsedwe mu chidebecho kumakhala molingana ndi kapangidwe ka kapu. Inde, sizingatheke kutulutsa mpweya wokwanira 100%, choncho nthawi ndi ubwino wa kusungirako chakudya zimadalira kudalirika kwa kayendedwe kake.

Mitundu ya zitsulo zamagetsi zowonjezera

Pogula chidebe, anthu nthawi zambiri amaganizira za mtengo ndi maonekedwe. Pakalipano, sizingakhale zodabwitsa kudziwa kuti matanki onse otsekedwa amagawidwa m'magulu atatu omwe amasiyana ndi momwe amachitira mpweya:

Mitundu yosavuta imapangitsa mpweya mkati mwa chidebecho pongopanikizira pakati pa chivindikirocho. Komabe, monga mukumvetsetsa, nkokayikitsa kuti mungathe kutulutsa mpweya wonse pogwiritsa ntchito njira zoterezi, kotero simungathe kunena kuti zida zoterezi zidzatha. Kusunga chakudya kumeneko sikuyenera kukhala motalika kwambiri: salifu moyo wa mankhwala ochulukirapo umaperekedwa ndi theka. Za ubwino wa zitsanzozi, timawona kuti ndi zotchipa komanso zimatha kugwiritsa ntchito mufiriji ndi mavuniki a microwave.

Pogwiritsa ntchito zipangizo zosungira zogwiritsa ntchito pamapope, mukhoza kupatula nthawi yosungirako 4 ndi nthawi zambiri. Pampu imayikidwa mu chivindikiro cha chidebecho, imapumphuka mlengalenga mwamtundu ndi moyenera, kuonetsetsa kuti mwapatali kwambiri. Chidebe chokhala ndi mpopu chophatikizidwa mu chivundikiro chiri ndi mtengo wotsika, ndipo chimakhalanso chosavuta komanso chosuntha.

Kuti simungauze zachitatu - zida ndi pompyiti (yosamangidwe). Chipangizochi chimapereka mpweya wabwino kwambiri, koma zimakhala zotsika mtengo (mwachitsanzo, zitsulo zosungira zisa za Zepter "kapena" Breeze "mankhwala pamtengo wosachepera 500-600 USD). Kuwonjezera apo, zotengera zoterezi zimayendetsedwa ndi magetsi ndipo zimakhala ndi miyeso yodabwitsa kwambiri.

Zitsulo zimasiyana mosiyanasiyana ndipo zimapangidwa ndi pulasitiki kapena galasi. Zomalizirazo ndi zachilengedwe zambiri, ngakhale zili zovuta kwambiri. Njira yosangalatsa ndi chivundikiro chochotsa pa galasi wamba. Zida zoterezi zimagwira ntchito molimba, koma mawonekedwe a chidebecho sali oyenera kusunga chakudya.

Pazinthu zina zowonjezereka, kupezeka kwa chizindikiro chokhala ndi malo otetezera, komanso kalendala yaika nthawi yosungirako, ingakhudze kusankha. Zomwe zimadziwika, zotengera zosungira zogwiritsidwa ntchito sizigwiritsidwa ntchito kokha kusungirako chakudya. Nyama ndi nsomba, zimasungidwa, zimathamanga mofulumira kuposa momwe zimakhalira. Chidebe chotere ndi chofunika kwambiri ngati mutasankha kuchoka mumzinda kuti mupite picnic, ndipo musatengere nyama ya shish kebab. Pindani nyama mu marinade mu chotsalapo, ndipo kwenikweni mu 2-3 maola mukhoza kale kutsegula izo pa skewers!

Sungani zakudya muzitsulo zosungunuka pamatentha omwewo monga momwe zilili m'zinthu zamakono. Mwachitsanzo, simukufunikira kuika mkate m'firiji, koma nyama, mkaka, nsomba - ndizofunikira. Maluwa, zipatso, zipatso ndi masamba atsopano ayenera kusungidwa kutentha kwa 14-15 ° C.