Vinyo wochokera ku irgi - maphikidwe abwino kwambiri a zakumwa zoledzera

Zakumwa zoledzeretsa zimaperekedwa m'mabulumba osiyanasiyana, koma sizinthu zonse zomwe zimakhala zokoma komanso zabwino monga vinyo wokha. Choncho, anthu ambiri amasankha kupanga vinyo kuchokera ku irgi, zipatso zomwe zimawoneka ngati currant yakuda.

Kodi mungapange bwanji vinyo kuchokera ku irgi?

Mabulosi amapezeka pakatikati, amalekerera kwambiri chisanu komanso amathandiza kwambiri. Vinyo wochokera kwa irgi kunyumba ndi osavuta kupanga, ndipo zakumwa zidzakhala zachilengedwe, zonunkhira. Chinthu chachikulu ndikutsatira mfundo zazikuluzikuluzi, zomwe ziri motere:

1. Pangani madzi kuchokera ku madzi ndi shuga, otentha iwo kwa mphindi 15.
2. Zipatsozi zimagwiritsidwa ntchito ndipo zimasiyidwa tsiku lodzipatula madzi, omwe amawatsitsidwira kupyolera mu cheesecloth.
3. Onjezerani madziwo ndi madzi ndipo mupite kukayesa.
4. Chofunikacho chimatsanulidwa m'mitsuko ndi khosi laling'ono limene losindikizidwa, koma amalowa m'chipinda chokhala ndi chubu, mbali imodzi yomwe imatsikira mu chidebe ndipo ina imalowa mu kapu yamadzi.
5. Sambani chombocho pamalo otentha. Ndondomeko ya nayonso imatha milungu 2-3. Chowona kuti icho chatsirizidwa, ndi zophweka kuphunzira kuchokera mumthunzi wowala wa zakumwa. Njira inanso ndiyo kuyika galasi pammero wa chotengera ndikusiya zofunikira zisanayambe.
6. Imwani kumwafotu ndikutsanulira m'mabotolo oyera. Iwo ali otsekedwa ndipo amatsegulidwa kokha pambuyo pa miyezi 3-4.

Vinyo watsopano ku irgi - Chinsinsi chophweka

Berry ali ndi mavitamini, tannins ndi carotene, kotero ndibwino kuti tigwiritse ntchito kwa iwo omwe ali ndi vuto ndi dongosolo la mtima ndi m'mimba. Vinyo akhoza kudyedwa monga zakudya zakumwa kapena mankhwala odana ndi kutupa. Pali njira yosavuta ya vinyo wochokera ku irgi, chifukwa chaichi, amasankhidwa zipatso zabwino komanso zopanda pake.

Zosakaniza:

• zipatso - 2 kg;
• shuga - 1 makilogalamu;
• madzi - 2 malita.

Kukonzekera

1. Konzani madzi kuchokera ku madzi ndi shuga, pikani iyo mphindi 15 pamaso pa thickening.
2. Finyani madzi kuchokera ku zipatso. Konzani wort, ndiko kuti, sakanizani madzi ndi madzi.
3. Ikani chidebe ndikudikira kuti ndondomekoyi ikhale yomaliza mu masabata awiri.
4. Thirani vinyo kuchokera ku irgi m'mabotolo oyera.

Vinyo wochokera ku irgi popanda madzi opota

Pazigawo zonse za kupanga vinyo, chovuta kwambiri ndiko kufinya madzi, chifukwa mabulosi siwowutsa mudyo. Ambiri a winvakers amatha kusinthasintha njirayi, pali njira yapadera yomwe imakupatsani inu vinyo kuchokera ku irgi popanda kupanikiza. Ndi mwambo wake, ukhoza kumwa chakumwa chomwe sichinthu chochepetsedwa ndi vinyo wopangidwa m'njira yachikhalidwe.

Zosakaniza:

• zipatso - 1 makilogalamu;
• madzi - 1 l;
• shuga - 600 g.

Kukonzekera

1. Zipatsozi zimayikidwa mu chidebe, chomwe chimasungidwa masiku atatu mufiriji. Kumapeto kwa nthawiyi, iwo amayenda ndikugwada ndi manja awo.
2. Zipatso zimasamutsidwa ku chotengera choyenera, kumene amawonjezera yisiti, vinyo ndi shuga.
3. Chombocho chatsekedwa ndi chisindikizo cha madzi ndipo kachiwiri chinatsalira kwa masiku atatu.
4. Imwani kumwasefedwa kuchokera pa zamkati. Zipatso zili ndi madzi ndipo zimakhala maola 12-18.
5. Pambuyo masiku atatu, sungani fyuluta, patukani keke ndikutsanulira m'madzi, yomwe idaperekedwa pambuyo pa zipatso zoyamba kusweka. Siyani kuyendayenda kwa masabata 2-3.
6. Kuwotcha vinyo kupyolera mu gauze mu botolo loyera.
7. Botolo linatsekedwa ndi kusungidwa pamalo ozizira pafupifupi miyezi 3-4. Kenaka tsanulirani pa akasinja.

Vinyo ochokera ku Irgi ndi Currant - Chinsinsi

Ngati chophimbachi chiri chophweka, ndiye kuti zakumwa zingakhale zosiyanasiyana powonjezera zipatso zina. Vinyo wochuluka kwambiri amachokera ku irgi ndi currant yofiira. Ndi bwino kudziwa kuti zakumwa zoledzeretsa ndizokoma kwambiri, choncho ndizochokera m'gulu la mchere. Kuchotsa mankhwala omwe amasiyanitsa vinyo wa irgi, chophimbacho chimaphatikizapo Kuwonjezera kwa madzi a mabulosi.

Zosakaniza:

• madzi a irgi - 500ml;
• madzi a currant - 500ml;
• shuga - 1 makilogalamu;
• madzi - 2 malita.

Kukonzekera

1. Pangani madzi kuchokera ku madzi ndi shuga. Finyani madzi kuchokera ku zipatso ndikugwirizanitsa mbali zonsezi.
2. Kuyenera kumatsanulira m'mabotolo ndi kutseka kwa madzi komanso kumathamangira.
3. Sungani chakumwa kupyolera mu gauze ndikutsanulira mu mabotolo.

Vinyo wochokera ku irgi popanda shuga

Ndi shuga wambiri bwanji kuwonjezera vinyo, wotsimikiziridwa ndi chokhumba cha winemaker, chifukwa popanda kumwa kumakhala kuti kukhuta kwambiri. Ena amakonda vinyo wouma kuchokera ku irgi, popanda kupatsidwa shuga. Chosungirako chosungirako chakumwa chakumudzi ndi chipinda chapansi pa nyumba yomwe mabotolo amawasungira pamalo osungira.

Zosakaniza:

• zipatso - 1 makilogalamu;
• madzi - 1 l;

Kukonzekera

1. Zipatso zowonongeka, finyani madzi kuchokera kwa iwo. Thirani madzi mmenemo.
2. Sakanizani madzi mu botolo, pitirizani kuyendayenda kwa masiku atatu, kenaka fyulani kupyolera m'madzi.
3. Ikani chisindikizo cha madzi ndikuyika malo otentha kwa mwezi umodzi.
4. Pereka vinyo kuchokera ku irgi pazitsulo zoyera. Ndibwino kuti muzidya izo mu miyezi ingapo.

Vinyo ochokera ku Irgi zipatso ndi zoumba

Ngati mukufuna, mukhoza kukonzekera vinyo wokongoletsedwa kuchokera ku irgi wopanda yisiti ndi kuwonjezera zoumba. Technology imakhala yosasinthika, kuchuluka kokha ndi kusintha kwa kusintha. Koma khama silidzawonongeka, chifukwa kukoma kwa vinyo kumangokhala bwino. Ndibwino kugwiritsa ntchito golide woumba, womwe umapatsa zakumwa kukoma kwake.

Zosakaniza:

• zipatso - 2 kg;
• zoumba - 450 g;
• madzi - 2 l;
• shuga - 1 makilogalamu.

Kukonzekera

1. Pangani madzi kuchokera ku madzi ndi shuga.
2. Finyani madzi kuchokera ku zipatso, yikani zoumba ndi madzi.
3. Zoumba finely kuwaza kapena kudutsa nyama chopukusira. Amachotsedwa pamtunda masiku 5 pambuyo pa Irg, yomwe imachotsedwa masiku atatu.
4. Sakanizani wort, ikani bolt ndi kutentha kwa mwezi umodzi.
5. Vinyo wochokera ku Irgi zipatso ndi zoumba zimatsuka ndikutsanulira m'mabotolo.

Vinyo wochokera ku rasipiberi ndi irgi

Rasipiberi n'kwabwino osati kokha kukonzanso kukoma kwa vinyo, komanso monga choyamba chowonjezera. M'kupita kwa nthawi, zimathandiza ngati kuthirira sikuchitika pambuyo pa masiku 3-5. Koma makamaka ntchito kusakaniza mitundu iwiri ya zipatso. Kuti mupange vinyo wam'nyumba kuchokera ku irgi, muyenera kusamala bwino zipatsozo, komanso kuti mugwiritse ntchito zipangizo zamatabwa, ndiye kuti zipatsozo sizidzasintha.

Zosakaniza:

• irga - 2 kg;
• rasipiberi - makapu 2;
• madzi - 2 l;
• shuga - 1 makilogalamu.

Kukonzekera

1. Pangani madzi kuchokera ku madzi ndi shuga. Thirani zipatso ndi raspberries ndi raspberries.
2. Onetsetsani, chotsani ku malo otentha, khalani ndi bolt ndi kusunga mweziwo.
3. Vinyo wochokera ku irriga ndi zipatso za rasipiberi amajambulira ndi kutsanulira pazitsulo.

Vinyo wochokera ku irgi ndi chitumbuwa

Cherry ndi yabwino monga chowonjezera, chifukwa mabulosi amagwiritsa ntchito kupanikizana, komanso vinyo. Kupanga vinyo ku irgi kunyumba kunali kotheka, ziyenera kukhala zokonzeka kuchokera ku zipatso zokhwima. Kusamba kapena kusamba zipatso ndizokangana. Ena a winemakers amakhulupirira kuti yisiti ya chilengedwe imatsukidwa, koma sikuloledwa kusiya zipatso zonyansa.

Zosakaniza:

• ирга - 1,5 kg;
• chitumbuwa - 0,5 makilogalamu;
• madzi - 2 l;
• shuga - 1 makilogalamu.

Kukonzekera

1. Pangani mankhwala, kutsanulira Irgus ndi yamatcheri.
2. Chotsani kutentha, ikani bokosi ndikugwirizira mweziwo.
3. Vinyo wosangalatsa wa vuto la irgi ndi kutsanulira pa matanki.