Vinyo wochokera pakhomo pakhomo - malingaliro oyambirira kwambiri popanga zakumwa zoledzeretsa kunyumba

Vinyo wabwino kuchokera ku plums kugula m'sitolo si kophweka. Mwinamwake, okonda zoledzeretsa, zosakanizika ndi zonunkhira amakonda kumwa zakumwa zotere pakhomo. Komanso, zipatso zowutsa mudyo zimakhala ndi shuga wambiri, zomwe zimapangitsa kuti mimba ifike mofulumira, zomwe zimachititsa kuti chilakolako choyembekezera kwa nthawi yayitali chikuyandikana kwambiri.

Momwe mungapangire vinyo ku maula?

Ngakhale kuganizira kuti vinyo wambiri ndi chinthu chokhacho, kukonzekera kwake sikuli kosiyana ndi vinyo wina. Monga nthawi zonse, zipatso zimatsukidwa, zimadzazidwa ndi madzi ndikuyikidwa kwa masiku awiri. Pambuyo pake, misayo imasankhidwa, yosakanizidwa ndi shuga, yotsekedwa kwa kuthirira kwa miyezi yambiri, ikuphatikiza mu chidebe choyera ndipo imatumizidwa kuti izambe.

1. Zomwe zilizonse zowonjezera vinyo wopanga kunyumba - chifukwa cha zakumwa zabwino mumapatsa zipatso zokoma, zowutsa mudyo komanso zamtengo wapatali. Kusweka ndi kuvunda kungapangitse vinyo wonse.
2. Manyowa sangathe kutsukidwa: ali ndi mabakiteriya ambiri omwe amathandiza kuti nayonso ayambe kusamba.
3. Mitengo ya zipatso imachotsedwa makamaka, chifukwa ili ndi zinthu zoipa.
4. Mitengo yambiri ya pectin mu zipatso zimapangitsa kuti zikhale zovuta kusonkhanitsa madzi, choncho zipatso ziyenera kudzazidwa ndi madzi kapena madzi otentha.

Vinyo Wokongoletsedwa - Wopangidwira Mophweka

Vinyo wopangidwa ndi mavitamini monga mwachinthu chosavuta kumva - chachikale, chomwe onse opanga masewerawa amayamba. Ndipotu, kuphika uku sikunali kosiyana ndi mwambo wina, kumene mafinya opunduka amakhala osakanikirana ndi madzi, amapereka misala kwa masiku angapo kuti ayendetse, kuyesa kupyolera m'magazi, kuwonjezera shuga ndi kuchoka kwa mwezi kwa anaerobic fermentation.

Zosakaniza:

• peeled plums - 4,5 makilogalamu;
• madzi 4.5 malita;
• shuga - 350 g.

Kukonzekera

1. Phalasitiki zowonongeka ndi kusakaniza madzi ndikuika pambali kwa masiku atatu.
2. Sungani zomwe zili mkati mwazeng'onong'ono kuti mukhale ndi chidebe chosiyana.
3. Yonjezerani shuga, sakanizani, mutseke chidebecho ndi galavu ya mphira ndi dzenje ndikuyikapo kwa kuthirira kwa mwezi umodzi.
4. Thirani vinyo wa mchere kuchokera kumira mu chidebe choyera ndikusindikiza.

Vinyo wochokera ku plums popanda shuga

Vinyo wochokera ku chikasu cha chikasu adzakondweretsa okonda kuledzeretsa. Chifukwa chakuti maulamulidwewa amasiyana ndi kuwonjezeka kwabwino ndipo ali ndi asidi otsika, n'zotheka kukonzekera vinyo wabwino kwambiri popanda kuswa wort ndi shuga. Pachifukwa ichi, vinyo amasandulika chakumwa chogwirizana chomwe chimapindulitsa thupi.

Zosakaniza:

• plums - 10 makilogalamu;
• madzi - malita 7.

Kukonzekera

1. Thirani maula, mudzaze ndi madzi ndikuika pambali kwa masiku atatu.
2. Pambuyo maola asanu ndi atatu, fufuzani misala ndi spatula.
3. Patapita nthawi, tsitsani keke ndi madzi kudzera mu cheesecloth mu botolo loyera.
4. Ikani chisindikizo cha hydraulic pa thanki.
5. Pambuyo pa masabata anayi, sungani vinyo kuchokera ku chikasu cha chikasu ndikuwatsanulira pamabotolo oyera.

Vinyo Wokonzeka Kuchokera ndi Maenje

Anthu opanda kukayikira amakhulupirira kuti vinyo amakhala ndi mafupa owawa komanso ovulaza. Cholakwika cholakwika ichi chikhoza kusinthidwa mosavuta. Ndi teknoloji yoyenera, shuga mosavuta sungasokoneze mtundu wa cyanide ndi cyanide m'mapfupa, ndipo zakumwa zopangidwa mokonzeka zimakhala zonunkhira, zokoma ndi zotetezeka.

Zosakaniza:

• plums - 5 makilogalamu;
• madzi - 2 l;
• shuga - 700 g.

Kukonzekera

1. Peel plums.
2. Chotsani maso kumbali ya mafupa.
3. Mankhwalawa asakanikizidwe ndi crums plums, madzi ndi 250 magalamu a shuga ndipo achoke kwa masiku atatu kutentha.
4. Sakanizani wort kupyolera pa gauze, onjezerani 250 g shuga.
5. Yesani, ngati mchere wa almond - nucleoli imatsuka.
6. Tsekani chidebe mwanjira yabwino ndikuika vinyo pambali kwa masiku 60.
7. Pambuyo pa masiku 6, onjezerani shuga otsala.
8. Sambani vinyo wa pakhomo pakhomo mu chidebe choyera ndikuyika kuzizira.

Vinyo wochokera ku maula ndi yisiti

Amene akufuna kupeza vinyo wabwino, wamatope ndi onunkhira kuchokera ku plums kunyumba - musamachite yisiti. Chigawo ichi chofunika kwambiri chimachepetsa nayonso mphamvu, zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, zomwe zimapangitsa mphamvu, nyonga komanso kupatsa vinyo wapadera.

Zosakaniza:

• plums - 7 makilogalamu;
• shuga - 4 kg;
• madzi - malita 4;
• yisiti - 100 g.

Kukonzekera

1. Peel ndi wosweka plums kusakaniza ndi shuga ndi madzi ndi kuika pambali.
2. Pambuyo masiku atatu, yesetsani kupyolera m'mphepete mwa chidebe choyera.
3. Onjetsani yisiti yosweka ndi kutseka chidebecho ndi chisindikizo cha madzi masiku 30.
4. Pang'ono pang'ono perekani vinyo kuchokera kumadzi m'mabotolo ndikuyika chipatso m'nyengo yozizira.

Vinyo wochokera ku plums ndi mphesa

Ngakhale a winemaker amadziwa kuti vinyo wopanga nyumba kuchokera ku maula ndi mphesa akhoza kuphikidwa mosavuta, mosavuta komanso mofulumira. Zonse zokhudzana ndi zenizeni za zipatso zoumazi: ndizopangidwira zokometsetsa kwambiri pakukonzekera mtanda ndi gawo loyenera popereka kukoma, mtundu ndi fungo la vinyo. Kuphatikizanso apo, zikhoza kugulidwa mosavuta pamsika uliwonse pamtengo wapatali komanso chaka chonse.

Zosakaniza:

• plums - 10 makilogalamu;
• madzi - malita 8;
• shuga - 1,5 makilogalamu;
• Zoumba - 2 kg.

Kukonzekera

1. Muzitsulo zosweka, onjezerani 5 malita a madzi ndikuyikapo kwa masiku atatu.
2. Madzi otsalawo amasungunuka, sakanizani zoumba ndi 550 g shuga ndipo mupatseni kwa masiku atatu.
3. Kukhetsa madzi achitsulo, kuwonjezera pa izo kunayambitsa madzi kuchokera ku zoumba.
4. Siyani kuthirira.
5. Pambuyo pa miyezi itatu, tsitsani m'mabotolo ndikupita kwa masiku 60 kuti mupse.

Ikani vinyo ndi vodka

Vinyo wochokera ku maula ndi vodka adzapempha okonda zabwino zakumwa zabwino. Vodka imangowonjezera mphamvu ya mowa, komanso imathandizanso kuti shuga ikhale yowonjezera, yomwe imakhala yosungidwa kwa nthawi yayitali komanso yosasokoneza. Tekeni yamakono ndi yophweka, choncho imatchuka popanga pakhomo.

Zosakaniza:

• maula - 1 makilogalamu;
• madzi - 2 l;
• shuga - 350 g;
• vodka - 300ml.

Kukonzekera

1. Kuyambira 1 lita imodzi ya madzi ndi 150 g shuga, kuphika ndi madzi.
2. Thirani plums wathyoka ndi madzi kwa maola 8.
3. Siketi kutsanulira mu botolo, ndipo zipatso zimaphika gawo latsopano la madzi.
4. Pambuyo pake, chotsani zipatsozo, kuwonjezera vodka ndikuyika pambali kwa masabata awiri.
5. Chotsani zitsulo ndi kuvala.

Vinyo wochokera ku plum compote

Kupaka vinyo kunyumba kungakhale okonzeka kuchokera ku njira zopindulitsa. Makamaka zothandiza, zothandiza ndi zachuma zopindulitsa ndizogwiritsa ntchito yozizira mabotolo okoma. Chitsanzo chikhoza kukhala compote welded wothed, yomwe ili ndi teknoloji yoyenera, kwa masabata angapo adzakhala kachasu, zakumwa zakumwa zoledzera.

Zosakaniza:

• phula compote - 2.5 malita;
• shuga - 100 g;
• Zoumba - 50 g.

Kukonzekera

1. Matenda a kompositi.
2. Zotsatirazi zimakhala zotentha, kuwonjezera shuga, zoumba ndi kuphimba ndi chisindikizo cha madzi kwa masabata atatu.
3. Osiyana ndi dothi ndikuzitumiza kusungirako kwa miyezi itatu.

Vinyo wochokera kupanikizana pamiyendo

Azimayi a zachuma amakondwera kugwiritsa ntchito vinyo wofiira panyumba kuchokera pa kupanikizana . Ndipotu, njirayi imakulolani kuti mukhale mosavuta komanso popanda vuto kuti mugwiritsire ntchito zokometsera zophika, ndipo pobwezera mulandire mankhwala okometsera amadzimadzi, ndikusiya zakumwa zapamwamba zamasitolo.

Zosakaniza:

• kupanikizana kwa maula - 500 g;
• madzi - 500 ml;
• shuga - 120 g.

Kukonzekera

1. Sakanizani kupanikizana ndi madzi ndi shuga theka ndikuyika pambali masiku atatu.
2. Dothi lakumwa, onjezerani shuga otsala ndikuika pambali kwa miyezi iwiri.
3. Kuthamanga ndi botolo mu botolo.

Vinyo ochokera maapulo ndi plums

Kukonzekera kwa vinyo wambiri pakhomo kumagwirizana ndi kusonkhanitsa zipatso, yomwe ndi mwayi wapadera wowonjezeramo mafuta onunkhira. Kawirikawiri maula amakhala pamodzi ndi maapulo. Zomalizazi sizongobweretsa zokoma zokha, koma zimathandizanso kusonkhanitsa madzi panthawi yopuma mphamvu, chifukwa mosiyana ndi olemera a pectin plums, amapereka madzi ake mosavuta.

Zosakaniza:

• plums - 3 makilogalamu;
• maapulo - 3 makilogalamu;
• madzi - 6 l;
• shuga - 850 g.

Kukonzekera

1. Sungani maapulo ndi kupuma ndi madzi okwanira 1 litre ndi 300 g shuga ndikuyika pambali kwa masiku atatu.
2. Pambuyo pake, kukanika, kuwonjezera shuga otsala, madzi ndi kuika pansi pa hydroshock kwa mwezi umodzi.
3. Wokonzeka vinyo kuchokera ku fumu ndi maapulo fyuluta ndi botolo m'mabotolo.