Mankhwala amtundu wotere monga bowa wa Reishi, "bowa wamilandu" kapena tcheru la lacquered ndi yodabwitsa lero. Ku China, Japan, ndi m'mayiko ena ambiri amaonedwa kuti ndi operewera kwa matenda ambiri, chitsime cha moyo wautali, thanzi komanso, kukongola. Otsatira amasiku ano ngakhale amapanga dongosolo lonse la momwe angagwiritsire ntchito bowa la Reishi kuti achepetse kulemera , kuti apititse patsogolo ndi kubweretsa thupi ku mawonekedwe ofunidwa. M'nkhaniyi, tifotokoza momwe "bowa wamfumu" likuchitira thupi, komanso momwe limagwiritsidwira ntchito polimbana ndi kulemera kwakukulu.
Momwe mungagwiritsire ntchito bowa la Reishi kuti muwonongeke
Izi zimakhala ndi zinthu zambiri zothandiza. Mothandizidwa ndi bowa Reishi akhoza kulemera mu miyezi iwiri yokha. Zochita za varnished tinder sikuti zimayaka mafuta, komabe kukakamizidwa kwa ntchito ya chiwindi ndi ziwalo zina chifukwa cha zikuluzikulu za zigawozi monga triterpenes, germanium, ganodermic acid ndi polysaccharides. Komanso, trutovik iyi imathetsa chilakolako cha chakudya, imachepetsa mphamvu ya metabolism ndipo imalimbikitsanso mofulumira kwambiri wa mafuta.
Anthu amene amafuna kutaya thupi nthawi zambiri amadzifunsa momwe angagwiritsire ntchito bowa la Reishi kuti awonongeke. Popeza chofunika kwambiri cha mankhwalawa ndiwopanga "chiwindi" mofulumira kuti athane ndi mavitamini onse kulowa mmenemo, ndibwino kukonzekera zakumwa zochokera kwa wotchi.
Lero, pali zitsanzo zambiri za momwe mungamwetsere bowa Reishi polemera.
Chinsinsi # 1
Imeneyi ndi njira yosavuta komanso yothandiza kwambiri.
Zosakaniza:
- bowa Reishi - 25 magalamu;
- madzi - magalamu 300.
Kukonzekera
Timayika bowa mu supu, timadzaze ndi madzi ndikuumiriza maola 6-8. Timagwirizanitsa madzi, kudula thupi mzidutswa pafupifupi masentimita 1, ndikuyika mu botolo la thermos. Lembani zonse zowonongeka mpaka 55 C0 madzi ndipo mulole izo zikhale brew kwa maola 12, kukulitsa bulmos blanket. Mukhoza kugwiritsa ntchito kulowetsedwa mkati mwa masiku 1-2 kwa 100 ml.
Chinsinsi Chachiwiri
Momwe mungatengere bowa la Reishi kuti muwonongeke ngati mowa tincture.
Zosakaniza:
- vodka - 250ml;
- madzi 250 ml;
- Bowa la Reishi - 2 tsp.
Kukonzekera
Sungani vodka ndi madzi ndikutsanulira bowa losweka. Ife timatsanulira chirichonse mu botolo la galasi lakuda. Timatsutsa masiku 4. Mukhoza kugwiritsa 1 tbsp. l. posakhalitsa asanagone.
Chinsinsi # 3
Ife timagwiritsa ntchito tinder.
Zosakaniza:
- bowa Reishi - 1 tbsp. l;
- madzi - 600 ml.
Kukonzekera
Lembani ndi bowa la madzi, muziphika iwo kwa ora limodzi pokha pa kutentha kwakukulu ndikusiya kuti muime. Muyenera kudya mankhwalawa 200 g, maulendo 3 pa tsiku kwa theka la ola musanadye. Pachifukwa ichi, madzi amadzaza m'mimba, pamene ikufulumizitsa ntchito ya chiwindi, yomwe imathandizira kuti pakhale kuchepa.
Chinsinsi # 4
Njira inanso yosangalatsa yodyera bowa la Reishi kuti ukhale wolemera.
Zosakaniza:
- bowa Reishi - 1 tsp;
- madzi 100 ml.
Kukonzekera
Madzi wiritsani ndi kuzizira pang'ono. Mukafuna kudzaza ndi bowa wodulidwa, sakanizani zonse ndikumwa nthawi. Pochizira kunenepa , mungagwiritse ntchito mankhwalawa katatu patsiku musanadye chakudya, kwa miyezi 1-2.