Saladi ndi squid ndi chakudya choyambirira, chokoma komanso chokoma kwambiri chomwe chidzakongoletsa mwambo wa phwando ndikukhala chizindikiro chanu pa holide.
"Nkhumba" ya saladi ndi squid
Zosakaniza:
- Nkhumba ya shrimp - 500 g;
- squid - 500 g;
- chofiira chofiira - 100 g;
- apulo - chidutswa 1;
- mwatsopano nkhaka - chidutswa 1;
- madzi a mandimu - 10 g;
- tchizi - 100 g;
- babu - chidutswa 1;
- mayonesi.
Kukonzekera
Shrimp kuphika mpaka wachifundo mu mchere madzi, ozizira ndi kuyeretsa iwo. Timaponya squid m'madzi otentha, lembani ndendende maminiti awiri, tulutseni mu colander ndikumatsuka pansi pa madzi ozizira kuti muwononge filimuyo. Anyezi ananyepa magawo opepuka ndikutsanulira madzi otentha, kuchepetsedwa ndi apulo cider viniga, mchere ndi shuga. Pamene ray idzazirala, timayiponyera mu colander ndikuiika mu mbale ya saladi. Zigawo ndi shrimps zimakhala ndi udzu. Apple ndi nkhaka zowonongeka. Onse awaza ndi mandimu, nyengo ndi mayonesi ndi kusakaniza. Fukani ndi tchizi ta grated, tameketseni ndi zofiira zakuda ndi prawns.
Saladi "Chithovu cha m'nyanja" ndi squid
Zosakaniza:
- squid zam'chitini - mphika 1;
- kaloti - 1 chidutswa;
- Chikuku dzira - 2 ma PC.;
- tchizi - 150 g;
- chofiira chofiira chokongoletsera;
- adyo - 2 cloves;
- mayonesi - kulawa;
- mchere wonyezimira.
Kukonzekera
Squid yasambitsidwa kuchokera ku marinade ndi yokongoletsedwa bwino. Chicken mazira ndi kaloti wiritsani mu mchere madzi, woyera ndi kupaka pa coarse grater. Mu mayonesi ife kuwonjezera ndi anatsuka ndi finely akanadulidwa adyo. Tsopano tengani mbale yopanda kanthu, ikani mtsuko pakati ndikuyamba kukonzekera saladi kuzungulira. Choyamba timayika mazira, squid, kaloti ndi tchizi. Zonsezi zimayikidwa ndi mayonesi ndipo timakongoletsa saladi ndi chofiira caviar.
"Sea Pearl" saladi ndi squid
Zosakaniza:
- squid - 500 g;
- zitsamba zowonongeka - 300 g;
- chofiira chofiira - 100 g;
- Nkhanu - 250 g;
- dzira la nkhuku - ma PC 4;
- mayonesi;
- zinziri dzira - chidutswa 1;
- mchere.
Kukonzekera
Sitimayi timayika m'madzi otentha ndikuphika ndendende mphindi zitatu. Kenaka timatsuka pa filimuyi ndikuidula kukhala yoonda. Nsomba zimathira madzi, tulukani kwa mphindi zingapo, ndiyeno tibwereranso ku colander. Nkhanu imamangiriza zigawo zowonongeka. Mazira ndi owiritsa, amatsukidwa, timasiyanitsa mapuloteni kuchokera ku yolks ndikuwatsanulira payekha. Tsopano sakanizani mu mbale yakuya ya agologolo, nkhanu, tsamba, shrimp ndi nyemba yofiira. Timadzaza saladi ndi mayonesi, kuziika mu saladi ndi kuzikongoletsa ndi zofiira. Pakati pa mbale timayika dzira lakuphika, lomwe limaimira ngale. Chabwino, ndiwo saladi yonse "Sea Pearl" ndi squid okonzeka!