Nyama ya nyama

Mafupa okhala ndi nyama amagwiritsidwa ntchito pophika osati kokha kothandizana ndi zokongoletsera, komanso ngati chimodzi mwa zinthu zogwirizanitsa mankhwala, monga lasagna. Chinsinsi chophika nyama yowonjezera msuzi wa msuzi mu zonunkhira zomwe amagwiritsidwa ntchito kuphika.

Nyama msuzi Chinsinsi

Zosakaniza:

• ng'ombe - 400 g;
• kaloti - 1 chidutswa;
• adyo - 2 cloves;
• anyezi - 1 pc.;
• zukini - chidutswa 1;
• chisakanizo cha zitsamba za ku Italy - masipuniketi awiri;
• mkaka - 2 zinthu;
• purkin puree - 3/4 ya chinthucho;
• tomato mumadzi ake omwe - 350 g;
• grated Parmesan - 75 g;
• mchere, tsabola - kulawa;
• mafuta a azitona.

Kukonzekera

Mu brazier ndi mafuta oyambirira a maolivi oyamwa pansi pa ng'ombe mpaka golide wofiirira. Kwa yokazinga nyama, kuwonjezera wosweka kaloti, adyo, anyezi ndi zukini. Sakanizani masamba ndi nyama, kuwonjezera zitsamba za Italy, mchere ndi tsabola kuti mulawe, ndipo pitirizani kuphika kwa mphindi 7-8.

Pang'onopang'ono kuwonjezera pa kuziyika ndi mkaka wa masamba, mubweretse ku chithupsa ndikuphika kwa mphindi zisanu. Kenaka timayika mtundu wa dzungu ndikuwonjezera tomato mu madzi athu . Nthawi zonse akuyambitsa, konzekerani msuzi pa moto wochepa kwa mphindi 5-10, mpaka utenge wandiweyani wosasinthasintha ndikukhala onunkhira. Okonzeka wothira msuzi ndi grated Parmesan tchizi.

Ngati mukufuna kuphika msuzi wa nyama mumsana, panthawi yokadya masamba ndi nyama zowonjezera, muzigwiritsa ntchito "Fry" kapena "Kuphika" maminitsi 15, kenako musinthe "Kutseka" kwa mphindi 30.

Chinsinsi cha msuzi pa nyama msuzi ndi bowa

Zosakaniza:

• batala - 30 g;
• mafuta a azitona - 1 tbsp. supuni;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• bowa - 300 g;
• ng'ombe - 400 g;
• vinyo woyera wouma - 1/2 st .;
• msuzi wophika - 1/2 st.;
• kirimu wowawasa - 300 g;
• mchere, tsabola - kulawa.

Kukonzekera

Pakani poto, sungunulani batala ndi mwachangu wothira anyezi mpaka muwonekere. Onjezerani bowa ndi adyo kwa anyezi, pitirizani kuphika kwa mphindi 4-5. Padakali pano, pokhapokha mu mafuta a maolivi mwachangu mumakhala minced mpaka golide bulauni. Sakanizani zomwe zili muzizira zowonongeka, kutsanulira msuzi ndi vinyo, kenaka kanizani pazigawo zapakati kwa mphindi zisanu ndi zisanu ndi ziwiri. Onjezerani kirimu wowawasa ku msuzi, pitirizani kuphika kwa mphindi khumi. Timadyetsa msuzi wa nyama kuti tiwone ndi mchere ndi tsabola.

Kodi kuphika nyama msuzi Bolognese?

Zosakaniza:

• ng'ombe ya ng'ombe - 500 g;
• nyama yankhumba - magawo 4;
• tomato m'madzi ake omwe - 400 g;
• anyezi - ma PC 2;
• udzu winawake - 2 zimayambira;
• kaloti - zidutswa 2;
• adyo - 2 cloves;
• grated Parmesan - 75 g;
• phwetekere - 2 tbsp. makuni;
• ng'ombe ya ng'ombe - 1 chinthu;
• Vinyo wofiira wouma - 1 chinthu;
• rosemary - nthambi ziwiri;
• oregano - supuni 1;
• gulu loyamba - 1 gulu;
• mafuta;
• mchere, tsabola - kulawa.

Kukonzekera

Mu brazier timatenthetsa mafuta ndi mwachangu tizilombo toyambitsa matenda mpaka golide wofiirira ndi wofiira. Onjezerani zamasamba zoumba ku bacon: kaloti, anyezi, udzu winawake ndi adyo, komanso nthambi za rosemary. Fryerani zomwe zili mu frypot kwa mphindi 8-10 kapena mpaka mpaka ndiwo zamasamba.

Tsopano timalimbitsa moto ndikuwonjezera kuyika kwa masamba. Fry the mince mpaka golidi, kenako kuwonjezera tomato, masamba otsala, phwetekere phala, msuzi ndi vinyo. Sungani bwino zonse zosakaniza. Pukutani msuzi kwa mphindi 15 mpaka 25, mpaka chinyontho chinyontho chimasinthasintha, ndipo bolognese sichidzakhala wandiweyani ndi zonunkhira. Komanso, zimangowonjezera kuwonjezera tchizi, komanso mchere ndi tsabola kuti tilawe.

Mwachikhalidwe, Bolognese ndi msuzi wofiira wa lasagne, koma angatumikire kokha ndi pasitala kapena mu casserole. Nyama ya msuzi ndi mbatata ndi yokondweretsa, yikani msuzi ndi mbatata kapena muigwiritse ntchito kwa pies a abusa.