Konzekerani makomboletseni, zikuwoneka, ndi ophweka, ndipo mbuye aliyense angathe kuthana ndi nkhaniyi. Koma, ndithudi, inu mwazindikira kuti nthawizina iwo amatulukira chifukwa china chovuta, osati yowutsa mudyo kapena wosunkhira. Tidzakuuzani zinsinsi zopanga cutlets zokoma kuchokera ku nyama yamchere, kotero kuti alendo nthawi zonse amakufunsani zowonjezereka.
Zakudya zokoma zodula kuchokera ku Turkey
Zosakaniza:
- Turkey - 805 g;
- madzi akumwa - 35ml;
- croup ya semolina - 55 g;
- kirimu wowawasa 10% - 25 ml;
- dzira labwino-chidutswa chimodzi;
- mdima;
- mpiru - 15ml;
- shuga;
- zonunkhira.
Kukonzekera
Timatenga mbale yayikulu, tayikani mince ndikuwonjezera kirimu wowawasa. Timasakaniza zonse bwinobwino, tinyani dzira ndikuponya manga. Kenaka yikani mpiru, shuga, zonunkhira ndi masamba odulidwa bwino. Timagwiritsa ntchito mpweya wofanana ndipo timauyala ndi supuni pa poto yowonongeka ndi mafuta, kupanga mapulani aang'ono. Awathamangire kwa mphindi zingapo kumbali zonse kuti apange golide wokoma kwambiri. Mutathira madzi pang'ono, mutseka chivindikiro ndikuimiritsa mbale kwa mphindi khumi pamoto pang'ono.
Chinsinsi cha chokoma chokoma cha cutlets nyama
Zosakaniza:
- nkhumba ya nkhumba - 615 g;
- madzi akumwa - 95 ml;
- anyezi - 55 g;
- dzira labwino-chidutswa chimodzi;
- mkate woyera - 105 g;
- mkaka - 155ml;
- ufa - 5-7 tbsp. makuni;
- batala - 35 g;
- mafuta a masamba - 35 ml;
- zonunkhira .
Kukonzekera
Timadula mikate yoyera kuti tiyike mumatumba ndikudzaza ndi mkaka wofunda. Mu frying poto, kusungunula chidutswa cha mafuta, kuwonjezera masamba ndi mwachangu finely akanadulidwa anyezi. Kenaka muzisunthira mu mbale. Mu mbale yakuya ife timagwiritsa ntchito minced nyama ndi chowotcha, kuwonjezera dzira yolk, kuponderezedwa mkate crumb ndi kuponya zonunkhira. Timasakaniza misala bwino ndikupunthwitsa, ndikuponya patebulo. Mavitamini oyera a mazira amawombera mofulumira kwambiri ndi chosakaniza mpaka mapiri amphamvu ndipo amalowetsedwa mu nyama yamchere. Timapanga zikondamoyo za usinkhu wofiira, timapanga mbali zonse za ufa ndi kuzizira pa mafuta otentha mpaka kutuluka kutayira. Pamene zidutswa zokoma zokoma za nkhumba zimakonzeka, kuthira madzi pang'ono akumwa ndi kuthira mbaleyo kwa mphindi zingapo pansi pa chivindikirocho.
Chinsinsi cha chokoma chokoma cha cutlets nyama
Zosakaniza:
- Nyama ya nkhumba - 505 g;
- madzi akumwa - 95 ml;
- Ng'ombe yam'madzi nyama - 405 g;
- anyezi - 115 g;
- mkate woyera - magawo atatu;
- Egg lalikulu - ma PC 2;
- mkaka - 205ml;
- chomera;
- zonunkhira.
Kukonzekera
Anyezi amathiridwa peeled, kusungunuka kwa melkko, ndi kuthira mkatewo kwa mphindi khumi mkaka wofunda. Mu mbale, sakanizani mitundu iwiri ya nyama ya minced, kuponyera anyezi, mazira, zonunkhira ndi mkate. Timasakaniza zonse bwino, timapanga tizidutswa tating'ono ting'onoting'ono tomwe timalandira ndipo timayaka bulauni pa mafuta a masamba kuchokera kumbali zonse ziwiri, ndikuphimba ndi chivindikiro. Kenaka timayika m'supala, kutsanulira theka la kapu ya madzi akumwa ndi mphodza kwa mphindi 20 pamoto wochepa. Zokonzedwa zopangidwa ndi zokonzeka zokhazikika zimayikidwa pa mbale ndipo timayitanira aliyense patebulo.
Zokoma nkhuku cutlets
Zosakaniza:
- nkhuku yatsopano - 515 g;
- batala - 25 g;
- mkate woyera - magawo awiri;
- kirimu otsika mafuta - 105 ml;
- zonunkhira;
- Ghee - 205 g;
- dzira labwino-chidutswa chimodzi;
- chakudya.
Kukonzekera
Musanayambe kudula zakudya zokoma kuchokera ku nyama yosungunuka, nkhuku yambiri imadulidwa kudzera mu chopukusira nyama. Onjezerani mafuta a kirimu wosungunuka, mkate wothira mu kirimu ndi kuponyera kulawa kwa zonunkhira. Kenaka, timapanganso timitsuko tomwe timapangidwanso ndikupanga mapulitsi apansi ndi manja owowa. Timathamanga billet yoyamba mu dzira la nkhuku kukwapulidwa, ndiyeno timadyetsa mkate. Fry cutlets kumbali zonse ziwiri pa kutentha kwakukulu kuti apange crispy, wokongola kutumphuka pamwamba.