Nkhuku yophika nthawi zambiri imabwera pa matebulo athu, chifukwa cha mtengo wake wotsika. Nkhuku yakhala ikufunidwa chifukwa nyama yake ndi zakudya. Lero tikambirana momwe tingaphike nkhuku mapiko.
Mapiko a nkhuku ophika
Zosakaniza:
- mapiko - 500 g;
- soya msuzi - 2 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- wokondedwa - 2 tsp;
- adyo - 2 cloves;
- mchere;
- tsabola;
- zonunkhira.
Kukonzekera
Konzekerani mapiko kuti azisakaniza - mapiko oyera kuchokera kumasamba a nthenga, amasamba bwino. Mapiko amaikidwa mu mbale zakuya, mchere, tsabola. Garlic imatsukidwa ndi kupitilira pa makina pa mapiko, kusakaniza ndi kuwonjezera soya msuzi, mafuta a masamba ndi uchi, kusakaniza kachiwiri ndi kusiya mapiko kwa maola angapo, kukumbukira kuwawongolera nthawi zina. Mapiko ojambulidwa amaikidwa mu nkhungu ndikuyika mu uvuni wa preheated kwa mphindi 40. Kukonzekera kwa nyama kumakhala kosavuta kumtunda, kudzakhala kunyezimira ndipo kudzakhala mtundu wolemera, wakuda.
Mapiko ophika ndi mbatata
Zosakaniza:
- Mapiko - 8 ma PC.;
- mayonesi - 1 tbsp. supuni;
- mbatata -600 g;
- anyezi - chidutswa 1;
- adyo - 7 malonda;
- msuzi wa soya;
- rosemary watsopano;
- zonunkhira;
- mafuta a azitona.
Kukonzekera
Mapiko amatsuka ndi adyo, ngati mano ndi aakulu kwambiri kudula m'magawo angapo. Azimwanire bwino ndi msuzi wa soya ndi kuwaza tsabola, rosemary, kusakaniza ndi kusiya mapiko kwa maola ambiri mu furiji. Timatenga poto yamoto, mafuta ndi mafuta ndikuwotcha. Mbatata imatsukidwa, kudula mbale ndikusakaniza anyezi kudula mphete zasiliva, kutsanulira mu frying poto. Onjezerani ma clove angapo a adyo, ndikuyika nkhuku pamwamba pake. Pamwamba pamakhala mafuta ndi mayanulira pamwamba pa zotsalira za marinade. Ndipo tiyike poto yathu mu uvuni yotentha mpaka 200 ° C kwa mphindi 30.
Mapiko ophika ndi uchi
Zosakaniza:
- nkhuku mapiko - 700 g;
- wokondedwa - 2 tsp;
- mchere - 1 tbsp. supuni;
- masamba mafuta.
Kwa marinade:
- anyezi - 1 pc.;
- mandimu - ½ ma PC.;
- tsabola wakuda wakuda;
- zonunkhira.
Zojambula:
- tomato yamatcheri - 5 ma PC.;
- radish - zidutswa zitatu;
- tsabola wofiira wofiira - 1 pc.;
- kirimu wowawasa - 2 tbsp. makuni;
- parsley;
- letesi masamba.
Kukonzekera
Kukonzekera marinade kutsanulira mu supu 100 ml ya madzi owiritsa ozizira, kuwonjezera madzi a mandimu, zonunkhira ndi tsabola ndi nandolo. Anyezi adula mu mphete zowonjezera, kuwonjezera pa marinade ndi kusakaniza bwino. Mapiko amathiridwa ndi mchere ndikugona mufiriji kwa mphindi 20, zomwe zingapangidwe bwino. Sungunulani uchi ndi confectionery piritsi wambiri wambiri mapiko. Pambuyo pake, timawafalitsa mu marinade ndikuchoka pansi pa goli kwa ora limodzi. Timachotsa mapikowo kuchokera ku marinade ndikuyiyika pa teyala yophika, imene timayaka mafuta ndi masamba. Ovuni imatenthedwa mpaka 240 ° C ndipo imaphika m'mapiko ake kwa mphindi makumi atatu, pakuphika mapiko, kutembenuka kuchokera kumbali kupita kumzake, mpaka kuoneka kotsika. Zakudya zokonzeka zimakongoletsedwa ndi masamba ndi zitsamba.
Nkhuku za nkhuku zimawotchera
Zosakaniza:
- nkhuku mapiko - 8 ma PC;;
- mayonesi - 50 g;
- mchere;
- nyengo.
Kukonzekera
M'mapiko osambitsidwa timawonjezera zonunkhira, mchere komanso mosamala kwambiri ndi mayonesi. Mu mawonekedwe a zophika zojambulazo, yikani nyama pa iyo ndi kulimba mwamphamvu. Tikaphika mapiko athu mu uvuni wa preheated kwa mphindi 30. Pambuyo pa nthawi yeniyeni, yambani zojambulazo ndikusunga mapiko mu uvuni kwa mphindi 25 pa kutentha komweko. Pamene mapiko ali ndi golide, mukhoza kutseka uvuni, okonzeka.