Saladi ndi nyama - zabwino maphikidwe a nkhumba, nkhuku kapena ng'ombe

Saladi ndi nyama - mbale yowonjezera chokwanira kwa phwando lokondweretsa. Kupanga kwake kumakhala kovuta komanso kovuta, koma zotsatira zake ndizofunika ndalama ndi khama. Kusiyana kwa chotupitsa chotere kumakhutiritsa zosowa za aliyense, chinthu chachikulu ndicho kusankha njira yabwino kwambiri.

Saladi zosavuta komanso zokoma kuchokera ku nyama

Kuti mupange saladi yokoma ndi nyama, mukufunikira kutsatira kampangizo yamakono. Ngati ndi kotheka, mukhoza kusintha pang'ono, kudalira kukoma kwanu ndi zokonda zanu. Kupanga mbale za mtundu uwu, muyenera kudziwa zotsatirazi:

1. Malinga ndi chophika, nyama ya saladi yophika, yokazinga kapena yogwiritsidwa ntchito yokonzekera kusuta.
2. Pewani mankhwalawa powudula mu cubes kapena mitsempha.
3. Ngati mukufuna, mutha kusintha mtundu umodzi wa nyama mu chophimba ndi wina, kuwonjezereka kapena kuchepetsa nthawi ya chithandizo chake cha kutentha, malingana ndi momwe zimakhalira.
4. Mukhoza kukongoletsa saladi ndi zigawo za nyama, kuyendetsa gawo lililonse, kapena kusakaniza zokhazokha mu mbale ya saladi, kuphatikizapo kuvala.

Saladi wofiira ndi nyama

Saladi yokonzeka mwamsanga komanso mwamsanga yokha ndi nyama ya nkhuku, yomwe siimasowa kuphika kwa nthawi yaitali, koma chifukwa cha makhalidwe ake mwangwiro pamodzi ndi masamba onse ndi zinthu zina, kupanga mapangidwe ogwirizana komanso ophweka. Pachifukwa ichi, zigawozi zimayikidwa muzitsulo, zomwe zimayikidwa ndi mayonesi.

Zosakaniza:

• nkhuku fillet - 1 chidutswa;
• tchizi - 120 g;
• mazira - zidutswa 4;
• Kaloti wa Korea - 180 g;
• mayonesi, mchere, tsabola.

Kukonzekera

1. Chidutswacho chophika, chidulidwa kukhala cubes.
2. Mazira ndi owiritsa, odzola, akupera, ndi tchizi.
3. Pa mbaleyi anaika zigawo za nkhuku, kaloti, mazira ndi tchizi, promazyvaya aliyense, kupatula otsiriza mayonesi.
4. Pambuyo maola awiri, saladi yokhala ndi nkhuku idzawongolera komanso yokonzeka kutumikira.

Saladi ndi nyama ndi bowa

Zakudya zokoma, zowonjezera komanso zokondweretsa ndi saladi ndi nyama ndi bowa wokazinga . Katemera wamkulu ndi wophika nkhumba, ng'ombe kapena nkhuku. Mphepete zingalowe m'malo ndi bowa wina uliwonse, ndipo mandnuts ndi mkungudza. Pambuyo pokhala mphindi 30 zokha, mungapange 8 servings of snacks.

Zosakaniza:

• nyama - 300 g;
• babu - 100 g;
• maluwa - 200 g;
• nkhaka yamatabwa - 3 ma PC.;
• mazira - zidutswa ziwiri;
• tchizi - 100 g;
• adyo - mano awiri;
• walnuts - 1/3 chikho;
• mayonesi, mafuta, mchere, tsabola.

Kukonzekera

1. Bowa amawaza komanso mwachangu mafuta ndi anyezi.
2. Sakanizani tsabola ndi nyama yophika nyama yophika.
3. Yonjezerani yophika mazira, tchizi, nkhaka, adyo, mtedza.
4. Nyengo saladi ndi nyama mayonesi, mchere, tsabola.

Saladi ndi nyama yosuta

Ngati palibe nthawi yokonzekera saladi ndi nyama yophika, mungathe kudya mwamsanga ndi kusuta. Kawirikawiri amagwiritsa ntchito mawere a nkhuku, omwe amagawidwa kukhala cubes. Pofuna kuchepetsa kupsyinjika kwa zokometsera zokometsera, odzola anyezi ayenera kutsanuliridwa kwa mphindi zingapo ndi madzi otentha, kuti kuwawa kwatha, kenaka kuthidwa ndi kuyanika.

Zosakaniza:

• kusuta nyama - 200 g;
• mazira - zidutswa 4;
• babu ndi belu tsabola - 1 pc.;
• chimanga cham'chitini - mphika 1;
• mayonesi, mchere, tsabola.

Kukonzekera

1. Wiritsani, yeretsani ndi kudula mazira a madzi.
2. Momwemonso amadula nyama, tsabola, anyezi.
3. Gwiritsani zitsulo zonse, yikani chimanga.
4. Nyengo saladi ndi nyama ndi belu tsabola mayonesi, mchere, tsabola.

Radishi saladi ndi nyama

Msuzi wotsatira radish ndi nyama wakhala akudziwika kuyambira nthawi ya Soviet. Kwa piquancy, utawu umaphatikizidwira, umene umasankhidwa mwachangu kwa kanthawi kochepa mu chisakanizo cha viniga, mchere ndi shuga. Nkhumba, ng'ombe kapena nyamayi, nkhuku yophika kapena yophikidwa mu uvuni mpaka yophika, kenako ikadulidwa.

Zosakaniza:

• nkhuku fillet - 350 g;
• radish - 400 g;
• bulangi anyezi - chidutswa 1;
• mayonesi, mchere, zokometsera.

Kukonzekera

1. Nkhuku imayambidwa ndi mankhwala, imayikidwa pa pepala la zojambulazo, losindikizidwa ndi kuphikidwa mu uvuni pa madigiri 200 mphindi 40.
2. Pambuyo yozizira nkhuku zamkati ndi kudula, komanso peeled radish, ndi udzu.
3. Onjezani anyezi.
4. Nyengo saladi ndi radish ndi nkhuku mayonesi, mchere, tsabola.

Saladi ndi ng'ombe ndi nyemba

Chodabwitsa chosaladi saladi ndi nyemba ndi nyama zimapangitsa kuti azikhala ndi zakudya zabwino, zakudya zowonjezera, kuwongolera komanso kusowa kwa mayonesi. Monga kuvala kumagwiritsidwa ntchito mafuta osakaniza ndi vinyo wosasa, womwe umapangidwa ndi hops-suneli kapena masamba ena. Nthawi zina mafinya amawonjezeka mwa kuwonjezera tomato odulidwa popanda mbewu kapena nkhaka.

Zosakaniza:

• ng'ombe - 300 g;
• nyemba zam'chitini - 1 akhoza;
• Chiwombankhiti tsabola ndi letesi - 1 pc.;
• adyo - mano awiri;
• walnuts - 50 g;
• parsley kapena coriander - gulu limodzi;
• hops-suneli - supuni 1;
• mafuta a azitona - 5 tbsp. makuni;
• vinyo wosasa - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Ng'ombe yophika, utakhazikika ndi kudula.
2. Shring tsabola Chibulgaria, anyezi, adyo, amadyera, kudula mtedza.
3. Sakanizani zowonjezera, onjezerani nyemba.
4. Nyengo ndi saladi ya nyemba ndi nyama yothira mafuta, viniga, mchere, tsabola ndi hops-suneli.

Saladi yotentha ndi ng'ombe

Kuwala ndi panthawi imodzimodziyi saladi ndi nyama yophika imapangidwa nthawi yomweyo musanayambe kumwa ndi kutumikiridwa mu mawonekedwe ofunda. Ndi theka la ola la nthawi yokha - komanso 4 masentimita okoma kwambiri pa tebulo lanu. Ng'ombe ikhoza kusinthidwa ndi Turkey kapena nkhuku, kuchepetsa nthawi ya pickling mpaka mphindi zisanu.

Zosakaniza:

• Nkhumba za ng'ombe - 500 g;
• phula - 300 g;
• tomato yamatchire - 250 g;
• soya msuzi - 2 tbsp. makuni;
• mafuta a azitona - 4 tbsp. makuni;
• viniga wosasa - supuni 1;
• Sesame - 5 g;
• mchere, tsabola.

Kukonzekera

1. Nyamayo imakhala yofiira pang'ono ndipo imadulidwa.
2. Sakanizani msuzi wa soya ndi mafuta omwewo, kutsanulira kudula nyama, kuchoka kwa mphindi 15.
3. Frytsani magawo pa mafuta otsalawo.
4. Pa mbaleyi muthake rukola, pewani kumalo osungirako nyama kapena pakhomo la chitumbuwa, nyama yokonzeka, kutsanulira madzi onse mu poto, viniga ndi kuwaza ndi sesame zouma mu poto.

Saladi ndi zinyama ndi nyama

Anthu a ku Asia amakonda kudya saladi ndi nkhuku. Komabe, kuoneka kokongola, kukoma kosavuta komanso kukoma kwakum'mawa kwa chiyanjano ichi sichidzasiya anthu omwe poyamba sankamudziwa nyimbo zoterezi. Yesetsani kukongoletsa wina kunyumba ndikuyang'ana makhalidwe ake abwino.

Zosakaniza:

• Ng'ombe yamphongo - 300 g;
• zovuta - 250 g;
• Chiwombankhiti tsabola, nkhaka ndi babu - 1 PC;
• kaloti - zidutswa 2;
• adyo - mano 4;
• mafuta a azitona - 4 tbsp. makuni;
• mpunga wa viniga - 2 tbsp. makuni;
• msuzi wa soya - 100 ml;
• nthaka yakuda, yofiira ndi tsabola yotentha, coriander - supuni 1;
• mchere, shuga.

Kukonzekera

1. Nyama yophika imathamanga kwa maola 4 mu chisakanizo cha soya msuzi ndi zonunkhira.
2. Wiritsani zotsupa, perekani.
3. Zomera zimadulidwa, podsalivayut ndikupukuta pang'ono ndi manja mpaka kupatukana kwa madzi.
4. Mu mafuta mwachangu anyezi ndi adyo, chotsani, ndipo mu poto mukulitsa ng'ombe ndi mwachangu mpaka mtunduwo.
5. Sakanizani zitsulo zonse ndi mafuta onunkhira ndi timadziti, nyengo ndi viniga.

Saladi "Olivier" ndi nyama

Kukonzekera saladi yosavuta ndi nyama ndi nkhaka zowonongeka ndi kuwonjezera pa zophika ndi mazira ophika, aliyense adzakondedwa "Olivier", zomwe sizikusowa malonda. M'nyengo ya chilimwe, chakudyacho chimatha kuwonjezeka, kuwonjezerapo masamba obiriwira ndi nkhaka zatsopano, zomwe zidzasintha maonekedwe a kukoma kwa mbale kuti ikhale yabwino.

Zosakaniza:

• nyama - 600 g;
• mbatata - ma PC 6;
• kaloti - zidutswa 2;
• nkhaka yamatabwa - 4 ma PC.;
• mazira - ma PC 5;
• mapeyala - mphika 1;
• mchere, mayonesi.

Kukonzekera

1. Wiritsani nyama, mbatata, kaloti, mazira.
2. Masamba ndi mazira amatsukidwa, amadulidwa mu cubes, monga nyama.
3. Nyengo zowonjezera ndi mayonesi, kuwonjezera nandolo, mchere, tsabola ndi kusakaniza.