Msuzi wa bowa wa Chanterelle

Kuchokera ku maphikidwe operekedwa pansipa, mudzaphunzira kuphika msuzi wochokera ku chanterelles. Mutayesa kamodzi kadzanja lokoma, mudzakhala nthawi zonse pakati pa anthu omwe amamukonda.

Msuzi wa mandimu ndi chanterelle ndi tchizi - Chinsinsi

Zosakaniza:

• chanterelle - 320 g;
• tchizi lopangidwa - 120 g;
• mbatata tubers - 250 g;
• anyezi wobiriwira - 3-4 zimayambira;
• kaloti - 75 g;
• masamba a laurel - 1-2 zidutswa;
• batala - 25 g;
• basil wouma - 1-2 cloves;
• mchere.

Kukonzekera

Nkhumba zimatsukidwa bwino kangapo m'madzi ozizira kuti zichotsedwe zonse zowononga, mchenga ndi masamba. Ngati chanterelles ndizochepa mungathe kuzisiya zonse, zazikuluzikulu zikhoza kukhala zidutswa za kukula kwake. Timayika bowa mu supu, kutsanulira madzi, kutentha mpaka kuwira ndi kuwiritsa kwa mphindi khumi ndi zisanu.

Pamene bowa zophikidwa, ziyeretsedwe ndikudulidwa mu cubes ya tubers ya mbatata. Timadula batala wokonzeka kutsukidwa ndi kagawo kaloti ndi finely wodulidwa anyezi. Timayika ndiwo zamasamba ku bowa, kuwonjezera masamba a mchere ndi laurele ndikuphika mpaka mbatata itakonzeka. Kenaka timaponya basil wouma, onjezerani tchizi wothira pogwiritsa ntchito grat kapena sliced ​​ndikugwedeza mpaka itatha. Timachotsa msuzi pamoto, timatsanulira pa mbale ndikuwathandiza pa tebulo.

Msuzi wa mandimu ndi chanterelles

Zosakaniza:

• chanterelle - 800 g;
• msuzi wa mapepala - 75ml;
• shallot anyezi - 190 g;
• kirimu - 75ml;
• adyo - 3 cloves;
• thyme - 2 sprigs;
• mafuta a maolivi - 55 ml;
• maluwa atsopano - masamba a 3-4;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Chanterelles amatsukidwa bwino, timatenga makilogalamu zana azing'ono kwambiri, ndipo ena onse amawotchedwa mafuta, kuwonjezera shallots, peeled ndi kuphwanyika ndi mpeni ma clove awiri a adyo ndi nthambi ya thyme. Kenaka pulumutsani mchere wochepa kwambiri, adyo ndi thyme, ndipo bowa ndi anyezi zathyoledwa mu blender mpaka mbatata yosakanizika yowonjezereka ikuwonjezeredwa, ndikuwonjezera msuzi wa mapepala. Tumizani muluwo mu kapu, muwotchere kwa chithupsa, mchere, tsabola, chotsani kutentha, kutsanulira mu kirimu ndi kusakaniza.

Zina zotsala zachanterelles ndizokazinga mu mafuta, potsirizira pake timayika mchere, tsabola, timadontho tating'onoting'ono ta adyo ndi parsley.

Chokonzekera chokonzekera chakumwa chimatsanulidwa mu mbale, timafalitsa bowa wokazinga, nthambi ya thyme kuchokera pamwamba ndi kuigwiritsa ntchito patebulo.