Mackerel wosuta

Kupeza nsomba zomwe zidzagwiritsidwe ntchito m'tsogolo kwachitika zaka mazana ambiri. Nthawiyi inali yokwanira kupanga njira zosiyanasiyana zowonjezera moyo wa mankhwala. Mmodzi wa iwo akusuta. M'moyo wamakono sikuti nthawi zonse zimakhala zosavuta kugwiritsa ntchito kusuta fodya pogwiritsa ntchito njira yowonetsera, kotero kuti zofala ndi zosavuta ndizo maphikidwe a fodya ozizira, omwe tidzakhala nawo, ndikufufuza teknolojia pogwiritsa ntchito mackerel monga chitsanzo.

Cold kusuta mackerel mu smokehouse

Ngati muli ndi kanyumba kamodzi kowonjezera, ndiye kuti kukonzekera kwa mackerel, kudzakwanira bwino. Pafupifupi zonsezi zidzachitika popanda kutenga nawo gawo, ndikofunikira kokha kukonzekera chips ndi nsomba zokha.

Musanayambe kusuta fodya, muyenera kutsukidwa ndi kuyamwa, kenaka muumire bwino ndikusankha njira yamchere yomwe mumakonda kwambiri: yonyowa kapena youma. Tidasankha kutsanulira mackerel ndi njira yowonjezera ya saline (80 g mchere pa lita imodzi yamadzi) ndi kusiya maola awiri. Mchere wa mchere umasambidwa ndi kuuma, ndipo kenako timauyika mu smokehouse. Lembani chipindacho ndi chips, pangani nthawi yanu kwa maola 24 ndikusankha kutentha kwa madigiri 28. Pambuyo pa kutha kwa smokehouse, chotsani mackerel ozizira ozizira ndi kutenga zitsanzo.

Makatele wosuta ndi utsi wothira

Ngati mulibe smoker kapena chilakolako chofuna kusuta fodya, mukhoza kuyesa chingwecho ndi utsi wautsi, zomwe zingathe kuwonjezeredwa ku njira yothetsera nsomba.

Zosakaniza:

• mackerel mackerel;
• mchere - 45 g;
• shuga granulated - 20 g;
• madzi 950 ml;
• tiyi - 3 sachets;
• utsi wautsi - 3-4 madontho;
• Ndizigawo zing'onozing'ono za peyala ya anyezi.

Kukonzekera

Mukakonzekera nsomba, ndiko kuti, poizungulira, kudula zipsinjo ndi mutu, ndikutsukidwa ndi kuyanika mtembo, kubweretsanso ndikumvetsetsa yankho la "kusuta". Mutabweretsa madzi ku chithupsa, ikani anyezi ndi matumba angapo a tiyi. Siyani yankho pansi pa chivindikiro, brew, ndiye kukanika, kusakaniza ndi mchere ndi shuga, ndipo mulole kuti muzizizira kwathunthu. Pambuyo pozizira, phulani utsi wothira mu marinade, kuchepetsa mitembo yotsukidwa ya mackerel ndikuphimba nsombazo ndi mbale yaing'ono yocheperapo kuti ikhale ndi katunduyo. Siyani ma makerele kuti aziyenda mu furiji kwa masiku atatu, ndipo pakapita kanthawi muzisiya. Makakiteriya osuta fodya panyumba ali okonzeka, kabati khungu lake ndi dontho la mafuta a masamba ndipo akhoza kutumikiridwa.