Ndipotu, kabichi imayambira m'masamba a mphesa, kapena dolma (tolma), ndi mbale yomwe ili ndi mbiri yakale kwambiri komanso geography. Dolma ali ndi mayina osiyanasiyana ali mu khitchini ya Turkey, Lebanoni, Syria, Abkhazia, Uzbekistan ndi mayiko ena a Central ndi South Asia. Ndiyeso kuyesa kusiyana kwatsopano kwa chakudya chotchukachi.
Kabichi ya Armenia imayenda ndi masamba a mphesa
Zosakaniza:
- (ng'ombe) - 500 g;
- anyezi - ma PC 2;
- masamba a mphesa;
- mpunga - theka la zana;
- mchere, tsabola - kulawa;
- tomato mumadzi ake omwe - mphika 1 (800 g);
- nthiti za nkhosa - 1 makilogalamu;
- timbewu, tizilombo, tizilombo toyambitsa matenda;
- masamba mafuta.
Kukonzekera
Mphika wiritsani mpaka kuphika ndi kuthira madzi ozizira. Msuzi wonyezimira wothira nyama yosungunuka, kenaka yikani mchere, tsabola ndi clicant chopped ndi basil.
Ndi supuniyi imayika nyama yamchere ndi mpunga pamasamba a mphesa ndikuyikongoletsa ndi envelopu. Kwa dolma, sikofunika kugwiritsa ntchito masamba a mphesa. Mukhoza kutenga pepala lokhazikika, kulimenya ndi madzi otentha ndi kuligwiritsa ntchito ngati chipolopolo.
Tengani kansalu ndikugona pa nthiti zake zokhala pansi. Chinyengo chimenechi sichiri mwangozi, chifukwa motero timaletsa masamba a mphesa pansi pa mbale. Timayika dolma ndi timbewu pamwamba pa masamba. Kenaka pitani tomato m'madzi awo omwe nthawi yake ingalowe m'malo atsopano.
Tsopano zatsala kuti mudzaze dolma ndi madzi, pa chala pamwamba pa zomwe zili mu kapu ndipo mutsekeze bwino mbaleyo, imbanizani. Timakonzekeretsa kabichi mazira pafupifupi ola limodzi kutentha pang'ono, ndikutumikira ndi tomato msuzi kapena matzoni ndi adyo.
Kabichi la Moldovani limatuluka m'masamba a mphesa
Kabichi imayambira m'mphepete mwa mphesa, momwe tidzakambirane pansipa, ili pa matebulo a Moldovan pa phwando lirilonse. Izi sizosadabwitsa, mbale yosangalatsa ngati imeneyi sizingasamalidwe.
Zosakaniza:
- Nkhumba (nkhumba) - 500 g;
- masamba a mphesa;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- mpunga - theka la zana;
- chimanga chimagunda - theka la zana;
- tomato watsopano - 4 ma PC.;
- Kvass ya Moldavian - 250 ml;
- msuzi - 500ml;
- mdima;
- mchere, tsabola.
Kukonzekera
Pa masamba mafuta, tiyeni tipite pa finely akanadulidwa anyezi ndi grated kaloti mpaka zofewa. Timadula tomato m'zidutswa ting'onoting'ono ndikuziwonjezera pa kuvala. Frying ndiwo zamasamba mpaka chinyezi chimasanduka, ndikusakaniza ndi nyama yosungunuka. Mpunga umatenthedwa mpaka utakonzeka ndikuwonjezeredwa ku chimanga.
Mphesa yamphesa imadzazidwa ndi madzi otentha ndipo anadzazidwa ndi nyama yamchere. Timagwiritsa ntchito kabichi ma rolls mu dothi ndikudzaza ndi msuzi ndi kvass ku bran. Ikani mbaleyi pamoto pang'ono kwa ola limodzi ndi hafu, kenako perekani patebulo ndi kirimu wowawasa.
Kabichi wa Chijojiya amawongolera m'masamba a mphesa
Ife tatha kale kuwona zomwe zimapangidwira makapu a kabichi kuchokera ku masamba a mphesa ndi kuphika, koma ife tinasiya chophimba chotchuka kwambiri cha mchere. Kotero, tikukupemphani kuti muzimakonda ndi kugawa mabulosi a kabichi m'Ceorgia, zomwe zimachokera ku masamba a mphesa!
Zosakaniza:
- ng'ombe (mwanawankhosa) - 500 g;
- masamba a mphesa;
- anyezi - 1 pc.;
- maluwa atsopano;
- chomera;
- mchere wa mandimu;
- mchere, tsabola.
Kukonzekera
Sakanizani nyama yosungunuka ndi mchere, tsabola ndi zitsamba zosakaniza. Mosiyana ndi finely kuwaza anyezi ndi kuwonjezera pa stuffing. Apanso, mosakaniza kusakaniza zonse ndi kuwonjezera minced ndi mafuta pang'ono kapena madzi, kotero kuti mu dolma imakhala yosasunthika, ndipo sichikhala chosakaniza.
Pepala lachitini limawongolera ndikuyika pa bolodi ndi mbali yovuta. Pakatikati pa pepala timayika gawo la nyama yosungunuka ndikupukuta chirichonse ndi mpukutu. Timayika kwa ola limodzi ndi theka ndikuyitumikira ndi mafuta ndi mandimu.