Saladi ndi zikondamoyo ndi nkhuku ndizokoma kwambiri ndipo n'zosavuta kukonzekera. Zomwe mungasankhe popanga chotupitsachi ali ndi ufulu wamoyo - ndi chakudya chokoma komanso chodabwitsa. M'munsimu muli maphikidwe a saladi wodabwitsa.
Saladi ndi nkhuku yamapiko ndi zikondamoyo
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- anyezi - 2 ma PC.;
- chimanga cham'chitini - mphika 1;
- adyo - 1 clove;
- mayonesi.
Kwa zikondamoyo:
- mazira -3 ma PC;
- wowuma -1 tbsp. supuni;
- mchere, tsabola wakuda kuti alawe.
Kukonzekera
Kuphika zikondamoyo. Mukati mwa chombo chachikulu, galimoto mu mazira, kuwonjezera wowuma ndi mchere ndi tsabola wakuda. Zonsezi zimagunda whisk. Kutenthetsa mphika wozizira ndi ozizira zikondamoyo. Blinov ayenera kukhala zidutswa 5-6. Zotsatira zake zimapangidwira ndi chubu ndi kudula woonda.
Nkhuku yochuluka yodulidwa mu cubes, mwachangu mu poto mpaka okonzeka, kuwonjezera zonunkhira ndi mchere kuti mulawe. Anyezi amathyoledwa mu cubes komanso mwachangu (muwina ozizira poto) mpaka golide bulauni.
Tsopano timasakaniza zosakaniza zonse, chifukwa izi timatenga mbale yakuya saladi, kuwonjezera apo, nkhuku fyletti, yokazinga yokoleka, chimanga zam'chitini, zikondamoyo zimadulidwa, timayambitsa adyo. Timadzaza ndi mayonesi. Ndipo musiye saladi kuti ikhale ola limodzi.
Saladi ndi dzira zikondamoyo ndi nkhuku
Zosakaniza:
- mazira - zidutswa zitatu;
- anyezi - mitu 4;
- mapeyala zam'chitini - mphika 1;
- Maolivi opanda miyala - mphika umodzi;
- mafuta a masamba - 100 g;
- batala - 50 g;
- mayonesi - 150 g;
- nkhuku theka;
- mchere, tsabola.
Kukonzekera
Tiyeni tiyambe ndi kukonza mazira a nkhuku saladi ndi zikondamoyo. Kuti muchite izi, sulani mazira atatu mu mbale yakuya, onjezerani mchere ndi tsabola pang'ono. Onetsetsani dzira whisk mpaka yosalala. Kutenthetsa poto yophika ndi kuupaka ndi mafuta pang'ono, kuthirapo pafupifupi theka la mazira. Gwiritsani ntchito mazirawo mwachangu, ndipo mwamsanga pamene mazira ake atsekedwa, tulutsani ndi spatula kumbali ina. Mwachangu atatu mwa zikondamoyo.
Tsopano pitani ku uta. Timadula anyeziwo kukhala masentimita a kukula kwake. Pa poto, kumasulidwa pambuyo pa zikondamoyo, kutsanulira pang'ono mafuta masamba ndi kuwonjezera kirimu apo, dikirani mpaka izo kusungunuka ndi kutsanulira anyezi kumeneko, mwachangu mpaka golide bulauni. Kuchokera ku frying poto kutumiza anyezi kwa colander, kupanga galasi owonjezera mafuta. Pambuyo pake, timayika anyezi mu mbale ya saladi. Zikondamoyo zimadula Zakudya zochepa ndikuzitumiza ku anyezi.
Timadutsa nkhuku (ziyenera kuphikidwa), kuzidula muzidutswa zing'onozing'ono ndikuzitumiza ku saladi, kudula azitona mumitsinje ndikuzitumizira kumeneko. Otsiriza kuwonjezera nandolo zobiriwira. Ife timayala saladi yathu ndi mayonesi ndikulola izo brew kwa mphindi 45.
Nkhuku yophika ndi zikondamoyo
Zosakaniza:
- nkhuku yochuluka -1 pc ;;
- kuzifutsa nkhaka - 2 zidutswa;
- anyezi - 1 pc.;
- zikondamoyo - zidutswa 6;
- masamba mafuta, amadyera.
Kukonzekera
Kukukani nyama yiritsani. Timadula tizilombo tating'ono nkhuku ndi nkhaka. Timadula anyezi ndikuwotcha mafuta. Timadzaza ndi mayonesi zonse zopangira kupatula zikondamoyo. Ndipo pentikiti iliyonse imadulidwa pakati, timapanga kuchokera kumalo otchedwa "kulechek" ndikudzaza ndi zakudya zomwe zimayambitsa nyama. Asanayambe kutumikira, timakongoletsa ndi masamba.