Zakudya zochokera ku carp pa tebulo lathu, monga, ndithudi, mndandanda wa mitundu yambiri yambiri ndi yachikhalidwe.
Pa maholide ndi bwino kuphika nsomba yonse mu uvuni, ndikukuuzani momwe mungachitire.
Timapita ku bazaar ndipo timasankha katsamba katsopano (bwino kusiyana ndi kukhala ndi moyo) ndi miyeso yokongola kwambiri ya galasi, mazira okongola a pinki ndi maso omveka bwino. Nthenda yabwino kwambiri ya nsomba ndiyikuti imayikidwa mu uvuni wina pa tebulo yophika diagonally.
Chinsinsi cha carp chophikidwa mu uvuni
Zosakaniza:
- carp - chidutswa 1;
- mandimu - chidutswa 1;
- masamba atsopano (parsley, coriander) - gulu lalikulu;
- mchere;
- tsabola wakuda;
- adyo kwa msuzi;
- batala wosungunuka.
Kukonzekera
Carp kuyeretsa ku masikelo, insides ndi gills amachotsedwa. Timasambitsa nsombazo ndi madzi ozizira, zouma ndi zopukutira zamkati mkati ndi kunja. Mitsuko imapangidwa pa barre mobwerezabwereza osati mozama kwambiri. Dulani kachipu pang'ono ndi madzi a mandimu ndikusakaniza ndi tsabola ndi tsabola. Timapereka nsomba kuti tigone kwa theka la ora, timayambanso kupukutira ndi zopukutira ndi kuziyika kunja ndi batala wosungunuka (mothandizidwa ndi burashi). M'kati mwa nsomba timayika masamba ndi magawo a mandimu.
Timatentha uvuni kwa mphindi 15 pasanapite nthawi, kutentha kwake kumakhala pafupifupi madigiri 180.
Pa chidutswa cha kukula kwake, timafalitsa pang'ono ndi timene timapanga zomera. Timayika pamwambapa ndi kukulunga. Kuti tithe kudalirika, timabwereza, ndiko kuti, timanyamula pamapepala achiwiri. Phukusi ndi carp pa kabati kapena pa pepala lophika limene timatumiza ku uvuni.
Mphindi zingati (zomwe ziri, kwa nthawi yayitali) kuphika karoti mu zojambula mu uvuni?
Nsomba zidzakhala zokonzeka mkati mwa mphindi 30-50 (izi zimadalira kukula).
Tisanayambe timapatsa nsomba mpumulo wa mphindi 15. Carp imatumiziridwa ndi msuzi (zofiira adyo + madzi otentha ndi madzi a mandimu) kapena msuzi wa nsomba . Monga zokongoletsa, mbatata yophika ndiyo yabwino kwambiri. Kwa carp yophikidwa motere, mungathe kugawa vinyo watsopano, ndiko kuwala kwabwino, koma mungakhalenso wofiira.
Thirani kirimu wowawasa wophikidwa ndi masamba ndi masamba
Zosakaniza:
- carp - 1 pc. cholemera pafupifupi 2 kg;
- maluwa - 200 g;
- Masamba osatulutsidwa - ma PC 8. mtundu wa oblong wa sing'anga;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 150ml;
- adyo - 4 cloves;
- mdima;
- mandimu;
- nthaka ya tsabola wakuda;
- batala wasungunuka.
Kukonzekera
Timachotsa carp mu masikelo, timachotsa mitsempha ndi mitsempha. Timapanga zochitika zosavuta, zomwe zingatheke. Dulani pang'ono ndi madzi a mandimu ndikuwaza ndi chisakanizo cha mchere ndi tsabola wakuda. Nyani nsomba zikhale pansi.
Mbatata yosakaniza, kaloti ndi bowa zimadulidwa kukhala zidutswa zoyenera kuziphika ndi kuzidya, kuika zonse mu kapupala ndi madzi osachepera ndipo wiritsani kwa mphindi 12-15 mutatha kutentha. Chotsani phokoso lonse phokoso ndi malo mu sieve. Msuzi satsanulidwa, ndiwothandiza kwambiri.
Chipilala chojambula bwino (kapena bwino 2 - chimzake pamwamba pake) ndi burashi yayikidwa ndi batala wosungunuka. Kuchokera pamwamba mpaka pansi timafalitsa mwachangu mbatata, kaloti ndi bowa, ndipo pa iwo - carp, choyamba chofunikira kuumitsa ndi chopukutira choyera komanso kudzoza mafuta. M'kati mwa mimba timayika masamba angapo obiriwira.
Kuphika carp ndi masamba kwa mphindi 30-40. Timafotokozera zojambulazo, kuthiramo katsamba ndi masamba, kirimu wowawasa wofiira ndi tsabola wakuda. Mutha kuwaza ndi grated tchizi. Bweretsani pepala lophika ku uvuni wotentha pamoto kwa mphindi zisanu kapena zisanu ndi zitatu. Kutumikira ndi zitsamba ndi otentha mbatata-bowa msuzi.
N'zotheka kuphika karoti pa masamba ophimba pamtengo wozungulira wautali wokhala ndi mlingo wokwanira kwambiri, ndipo amagwiritsira ntchito zojambulazo kuti aphimbe, zidzakhala zabwino. Chakudya ichi ndibwino kutumizira mabulosi kapena misozi yowawa kwambiri.