Timakupatsani maphikidwe angapo okondweretsa pophika chakudya chokoma cha ng'ombe. Chakudyacho chimakhala chokoma kwambiri, chokhutiritsa ndipo, ndithudi, chimakukumbutsani za ubwana wanu ndi sukulu.
Chinsinsi cha ng'ombe ikugunda ndi gravy
Zosakaniza:
- Ng'ombe yamphongo - 800 g;
- babu - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- nyumba yopangidwa phwetekere - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- zonunkhira ;
- zitsamba zatsopano - 30 g;
- Baski wouma - 2 tsp.
- zokometsera adzhika - 0.5 tsp.
- tsamba la laurel - ma PC 2;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Ng'ombe yatsukidwa, kudula mu magawo ndi kusungunuka mu frying poto mu mafuta. Panthawiyi, timatsuka anyezi, timadula timadzi timene timapanga timadzi tomwe timapanga. Kenaka yikani makapu angapo a ufa, oyambitsa ndi kupitiriza kufiira wina maminiti atatu. Pafupi ndi chofukizira ife timayika nyama, tinyani tsamba la laurel, mchere kuti tilawe, basil ndi kuika kudzhika. Zonsezi zisakanizidwe mosamala, kuthira madzi ndi mphodza pa moto wofooka. Kaloti amatsukidwa, kutsukidwa, kudulidwa kukhala cubes, kuwonjezera ku goulash, kusakaniza ndi kufooketsa kwa mphindi 50, kuwonjezera madzi pang'ono ngati kuli kofunikira. Kumapeto kwa kuphika, thandizani phala la tomato ndikuwaza mbaleyo ndi masamba odulidwa. Timagwiritsa ntchito pastala, mbatata yosenda kapena buckwheat.
Chinsinsi chachikale cha ng'ombe yamphongo
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- ufa - 1 tbsp. supuni;
- phwetekere zachilengedwe - 1 tbsp. supuni;
- kirimu wowawasa - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Choncho, nyamayi imatulutsidwa ku mafilimu komanso kumadulidwa bwino. Babu imatsukidwa, shredded, ndipo karoti imachotsedwa pa medium grater. Tsopano yikani nyama mu brazier, kutsanulira mafuta pang'ono, kuponyera masamba okonzeka, kusakaniza ndikutsanulira madzi ozizira. Timathetsa chilichonse kwa ola limodzi ndi chivindikiro chatsekedwa. Pambuyo pake, nyengo imapuma ndi zonunkhira. Mosiyana kulumikiza kirimu wowawasa ndi ufa, kuwonjezera phwetekere phala ndi kuchepetsa pang'ono ndi madzi. Gulu lokonzekera limatsanulira mu nyama ndi kusakaniza bwino. Ikani mbaleyi kwa mphindi zisanu ndi zisanu ndi ziwiri pamaso pa thickening, ndiyeno perekani ku tebulo ndi mbale iliyonse yomwe mumasankha.
Chophika cha ng'ombe chimathamanga mu multivariate
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- babu - zidutswa ziwiri;
- tsabola wokoma - chidutswa chimodzi;
- phwetekere - 3 tbsp. makuni;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- madzi - zinthu ziwiri;
- kaloti - 1 chidutswa;
- ufa - 1 tbsp. supuni;
- zonunkhira;
- masamba - 50 g;
- masamba a mafuta - 50 ml.
Kukonzekera
Timakupatsani inu njira ina ya supu ya goulash. Nyama imatsuka, zouma, kuchotsa filimuyi ndi kudula muzing'onozing'ono. Multivarka pasanafike yambani ndikuyika mawonekedwe owonetsera "Kusangalala" ndi nthawi 30 mphindi. Thirani mafuta pang'ono ndikuwotenthe. Pambuyo pake, perekani nyama ndi bulauni kuchokera kumbali zonse, kuyambitsa nthawi zina. Musati muwononge nthawi pachabe, ife timatsuka anyezi, tsabola ndi kaloti. Dulani masamba onse m'magazi ang'onoang'ono ndikuwonjezera phokoso