Ginger ndi chinthu chodziwika kwambiri pa zakudya zosiyanasiyana za ku Asia. Ku Thailand, China, Japan, nthawi zambiri imaphatikizapo kutentha, saladi, soups, ndi zakumwa. Ngati mukufuna kugwiritsira ntchito ginger kulemera , ndikofunika kudziwa kuphika. Zakudya zambiri zimaphatikizapo kumwa mowa kuchokera ku ginger, ndipo tiyang'ana maphikidwe osiyana omwe amakulolani kusintha kusintha kwake.
Kodi ndi bwino bwanji kukonzekera zakumwa za ginger?
Maziko a zakumwa zonse zomwe zimapangidwa ndi mizu yatsopano ya ginger zidzakhala njira yomweyo. Tidzasanthula pang'onopang'ono kuyambira pamene mwalandira kale mizu yatsopano, yowonongeka, ndipo mwakonzeka kudula.
- Kwa lita imodzi ya zakumwa muyenera kufunikira pa 4-5 masentimita a muzu. Dulani ndalama zomwe mukufuna.
- Sambani muzu wa ginger ndi mpeni.
- Pukuta pa grater kapena kuwaza mizu yochepa.
- Ikani mizu yosweka mu thermos kapena teapot ndikutsanulira ndi madzi otentha otentha. Phimbani ndi kuima kwa mphindi 40-60.
Chifukwa cha machenjerero osavutawa, mumapeza maziko a zakumwa zambiri za ginger. Mwa njira, mu zakudya zambiri zimalimbikitsidwa kuzigwiritsa ntchito mwanjira yake yoyera. Kuchuluka kwa momwe mungasinthire pamasamala anu - kukoma kumakhala kosangalatsa kwa inu (osachepera).
Kodi mungakonzekere bwanji chakumwa chokoma?
Tsopano kuti mudziwe kukonzekera muzu wa ginger kuti mupange teyi, mukhoza kuganizira momwe mungasinthire njirayi kuti musatope ndipo mumakhala omasuka panthawi ya zakudya. Timapereka njirazi: mu tiyi yomalizidwa, ikani chidutswa cha mandimu kapena fanizani mandimu yatsopano kuti mulawe;
- Sakanizani 1: 1 ginger ndi tiyi wobiriwira;
- onjezerani mkaka wa mafuta ochepa ku teyi ya ginger;
- Sakanizani tiyi ya ginger yokonzedweratu ndi zipiko zingapo za madzi a chitumbuwa;
- onjezerani supuni ya uchi ndi supuni ya kupopiza rasipiberi kwa kumwa ginger;
- pamene mowa wonjezerani ginger limodzi la magawo atatu a timitengo ta sinamoni, kapena ½ tsp. sinamoni;
- Mukamamwa mowa, onjezerani katsamom pang'ono ku tiyi, ndipo muzimitsa tiyi womaliza ndi tiyi yakuda;
- Gwiritsani ntchito tiyi ya ginger monga maziko a khofi yatsopano;
- kuphika pa tiyi ya tiyi ya ginger, kuisakaniza ndi mkaka 1: 1 ndikuwonjezera uchi pang'ono.
Mu funso la momwe mungagwiritsire ntchito tiyi ya ginger yokonzekera kuti muchepetse kulemera, muyenera kudziwa mlingo. Mitengo ya tiyi yokoma ndi yokoma, koma kumwa kwawo kuli kochepa ndipo m'mawa. Ngati palibe tiyi tomwe timatulutsa, timatha kutenga ngakhale madzulo, koma tisanagone, chifukwa ichi ndi chakumwa cholimbikitsa.