Pali zakumwa zambiri zomwe zimathandiza kuthana ndi kulemera kwakukulu. Pokhapokha m'pofunika kunena za ubwino wa cocktails pamene akuwonetsa ziwalo za slags ndikuziza ndi zinthu zothandiza. Pofuna kukonzekera zakumwa zoterezi, simungagwiritse ntchito zipatso zambiri ndi masamba , komanso masamba.
Mfundo zothandiza
Pofuna kukonzekera zakudya zobiriwira, muyenera kutsatira malamulo angapo ofunika kwambiri:
- Musagwiritse ntchito mkaka pophika;
- Mafuta mukumwa amatha kukhala m'malo amapepala, koma osapitirira 1/8 h.
- Osayika shuga ndi zotsekemera zina;
- Osagwiritsa ntchito timadziti tagulidwa ndi zipatso zamzitini.
Msika wamasamba ndi ginger
Zosakaniza:
- kaloti - zidutswa 2;
- apulo - chidutswa 1;
- ginger - 1 tbsp. supuni;
- sipinachi - manja awiri;
- madzi - 1 tbsp.
Kukonzekera
Ndi blender, zonse zosakaniza ayenera kusakanikirana ndi kugwirizana mofanana.
Chipinda cha zomera
Zosakaniza:
- letesi la masamba - ma PC 5;
- parsley - gulu limodzi;
- tomato - 4 zidutswa;
- madzi - 1 chinthu;
- Coriander pansi, tsabola wakuda ndi mandimu.
Kukonzekera
Mu blender, phatikiza masamba onse ndi madzi, kenaka, onjezerani coriander ndi tsabola wakuda, komanso madontho angapo a mandimu.
Zipatso zogulitsa ndi sipinachi
Zosakaniza:
- nthochi - zidutswa ziwiri;
- peach - chidutswa 1;
- Strawberry - ma PC 5;
- sipinachi - 1 ochepa;
- madzi - 1 tbsp.
Kukonzekera
Choyamba, pogwiritsa ntchito blender, muyenera kugaya zipatso ndi zipatso ndi madzi ndikuwonjezera masamba.
Chovala cha mavwende
Zosakaniza:
- letesi lachiroma - masamba 8;
- kagawo kakang'ono - zinthu zisanu;
- madzi - 1 tbsp.
Kukonzekera
Mavwende ndi madzi ophwanyika mu blender, kuika saladi ndi kumenyana chirichonse kuti chikhale chosagwirizana.
Bwezeretsani kuchuluka kwa kulemera kwambiri, pogwiritsa ntchito cocktails yobiriwira yomwe simungagwire ntchito, kotero muwaphatikize iwo ndi zakudya zoyenera ndi zochitika zowonongeka nthawi zonse.