Nkhuku ndi mbatata ingatchedwe kuti ndi yotchuka kwambiri pampando wachiwiri nthawi zonse. Onetsetsani kuti zakudya zosiyanasiyana zimachokera kuzipangizo zingapo, ndipo maphikidwe onse amachititsa nkhuku ndi mbatata kukhala mbali yatsopano. Tinaganiza zopereka nkhaniyi kuti timve zambiri zokhudza kukonza nkhuku ndi mbatata.
Msuzi wa zukini ndi mbatata ndi nkhuku
Zosakaniza:
- mano a adyo - zidutswa ziwiri;
- chidutswa cha ginger kutalika kwa masentimita 2.5;
- anyezi - 180 g;
- batala - 35 g;
- ufa - 35 g;
- nthaka yofiira - 2 tsp;
- nkhuku - 640 ml;
- Msuzi wa Worcester - 30ml;
- tomato mu madzi wokha - 410 g;
- nkhuku - 480 g;
- mbatata - 130 g;
- zukini - 180 g;
- kaloti - 90 g.
Kukonzekera
Sungunulani anyezi ndi ginger ndi adyo, mpaka womaliza asalole fungo. Onjezerani 35-40 ml wa madzi ku poto yowonongeka ndi kusiya anyezi kuti mudye. Pezani mwachangu ufa pa batolo wosungunuka, onjezerani ufa wowonjezera ndi kusakaniza pasitala ndi anyezi. Thirani msuzi wonse wa nkhuku, onjezerani msuzi wa Worcestersky, tomato, zukini, mbatata ndi nkhuku ndi kaloti. Pewani kutentha pansi pa mbale ndikulola mphodza kuwira pansi pa chivindikiro kwa theka la ola, kuti nyama imve kukoma kwa msuzi, ndipo ndiwo zamasamba zikhale zofewa. Kutumikira mphika wokonzeka kumalimbikitsidwa mu kampani ya mpunga wophika.
Msuzi wa nkhuku ndi mbatata ndi kabichi
Zosakaniza:
- anyezi - 75 g;
- mano a adyo - ma PC 6;
- nkhuku nyama - 900 g;
- Oried oregano, rosemary, chili - supuni 1;
- nkhuku msuzi - 2,8 l;
- mbatata - 260 g;
- kaloti - 190 g;
- cholifulawa mutu.
Kukonzekera
Pa otentha batala, kuthira anyezi ndi adyo, kuwonjezera nkhuku za nkhuku, zouma rosemary ndi thyme ndikupita kwa mphindi khumi ndi ziwiri. Kumapeto kwa nthawi, tsitsani nkhuku ndi msuzi ndipo mupite kwa mphindi 10, onjezerani masamba ndi kudula kwa mphindi 20. Ngati mukufuna, nkhuku ndi mbatata zingapangidwe mu multivarquet, poika zonse zowonjezera mu mbale ndi kutulutsa "Kutseka" kwa mphindi 50.
Kodi kuphika ragout ndi nkhuku ndi mbatata?
Zosakaniza:
- nkhuku - 750 g;
- nyama yankhumba - 125 g;
- leek - 420 g;
- udzu winawake - 3 zimayambira;
- mbatata - 850 g;
- nkhuku - 950 ml;
- kirimu - 240 ml;
- nthambi ya rosemary.
Kukonzekera
Pambuyo kuphika mafuta onse mu bacon, gwiritsani ntchito mofulumira ndi leeks ndi udzu winawake. Kuwotcha, kuwonjezera rosemary, zidutswa za nkhuku, ndi kuwalola nyama. Ikani cubes ya mbatata, kutsanulira mbale ndi msuzi ndi kirimu, ndiyeno mupite ku mphodza kwa 25-30 mphindi pa sing'anga kutentha.