Kodi mungapange bwanji tchizi kuchokera ku kanyumba tchizi - zosavuta komanso zoyambirira maphikidwe kuti chakudya chokoma

Kwa omwe sakudziwa kupanga chophika cha tchizi kuchokera ku tchizi, tchidziwitso pansipa chingakuthandizeni kudziwa momwe mungapangire zokondweretsa ndi zokoma zambiri zopangidwa ndi zokometsera osati zovuta kuposa akatswiri. Chifukwa cha maphikidwe osiyanasiyana, aliyense wa iwo akhoza kusangalala ndi kukoma kwatsopano kwa kuthirira mkamwa, kofiira komanso zopindulitsa.

Kodi mungapange bwanji mikate ya tchizi ku kanyumba tchizi?

Kuti mutenge tchizi chokoma kuchokera ku kanyumba tchizi, simukusowa kukhala ndi zaka zambiri zokhala ndi zophikira. Chinthu chachikulu ndicho kudziwa malamulo omwe muyenera kutsatira nawo pokonzekera maziko a mabotolo ndi zopangira zophika:

1. Tchizi tating'onoting'ono timakumbidwa mpaka mitsempha itatha kupyolera mu sieve kapena kupyozedwa ndi blender.
2. Monga chigawo cha binder muzitsulo zowonongeka nthawi zambiri mumalowa ufa, semolina, mazira.
3. Kukoma kwa katundu kungapindule mwa kuwonjezera zoumba, vanillin, mtedza, magawo a zipatso kapena zipatso ku mtanda.
4. Kupanga ntchito yofikira, yopakidwa ndi manja kapena supuni, kusonkhanitsa kamtengo kakang'ono kameneka, kuikamo ufa kapena mango, kuchoka kumbali zonse, kulumikiza mawonekedwe oyandikana ndi kutumiza ntchito yotentha. Zambiri mwazida mwachangu mu poto yophika mafuta.

Zakudya zobiriwira zowakometsera - Chinsinsi

Kenaka, mudzaphunzira kupanga makeke a tchizi ku kanyumba tchizi, kotero kuti ndi okongola, ofewa komanso okoma. Ndi bwino kusankha osakhala madzi kuti musapereke ufa wambiri kapena mango. Ngati mukutsatira zowonjezera zazomwe zimayesedwa mu maminiti 40, mukhoza kutenga 4 servings zamakono zokongola.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 0,5-0,75 chikho;
• batala - 20 g;
• shuga - 2 tbsp. makuni;
• mafuta okazinga.

Kukonzekera

1. Tchizi yokonzedwa bwino imakhala ndi shuga, dzira, batala ndi ufa.
2. Pangani zozungulira, muziwadyetsa mu ufa ndi mwachangu kuchokera kumbali ziwiri mu kutentha pang'ono.
3. Zakudya zobiriwira zowakometsera zimatumikiridwa ndi kirimu wowawasa, kupanikizana, uchi.

Cheesecake ndi zoumba za kanyumba tchizi - Chinsinsi

Omwe akufuna kudziwa momwe angapangire tchizi chokoma amachokera ku kanyumba tchizi ndi kuwonjezera pa zoumba adzasangalala ndi zotsatirazi. Kwenikweni, mukhoza kuwonjezera m'munsi osati zoumba zokha, koma kudulira kapena kuuma apricots, kudula ndi tiyi tating'ono tisanafike. Zouma zipatso bwino kutsukidwa, anatsanulira kwa 15-30 Mphindi ndi madzi otentha, kenako iwo zouma ndi kugumuka mu ufa.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 0,5-0,75 chikho;
• batala - 20 g;
• shuga - 2-3 tbsp. makuni;
• zoumba - 100 g;
• vanillin - pinch;
• mafuta okazinga.

Kukonzekera

1. Konzani zoumba ndi tchizi tchizi.
2. Phatikizani zitsulo zonse mu mbale, knead ndi kukongoletsa chifukwa cha mulu wa billet, umene wagwedezeka mu ufa.
3. Ikani mikate yokazinga ndi zoumba mu frying poto ndi mafuta ofunda ndi bulauni pa sing'anga kutentha kumbali zonse.

Cheesecakes ndi nthochi ndi tchizi tchizi

Pofuna kusunga nthawi ndikukongoletsa mchere wokoma mu mphindi 30 zokha, muyenera kupanga mikate ya tchizi kuchokera ku tchizi lofewa, komanso chifukwa cha kukoma kwabwino ndi zokometsera zowonjezera kumaphatikizapo mtanda m'malo mwa zoumba, zomwe zimafuna kukonzekera, msanganizo wa nthochi, kudula mu cubes. Zotsatira zake zidzakhala zosangalatsa ndi zonunkhira zokwanira anayi.

Zosakaniza:

• zofewa zofewa - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 100 g;
• shuga - 2 tbsp. makuni;
• nthochi - chidutswa chimodzi;
• vanila shuga - 10 g;
• mafuta okazinga.

Kukonzekera

1. Mu mbale, phatikiza kanyumba tchizi, dzira, mitundu iwiri ya shuga ndi ufa ndi kusakaniza.
2. Onjezerani peeled ndi magawo a nthochi zabwino kwambiri.
3. Dzakudya zowonjezera zowonjezera zowonongeka ndi nthochi pamapakati apakati pansi pa chivindikiro.

Cheesecake ku kanyumba tchizi popanda mazira - Chinsinsi

Njira ina yopezera kanyumba ka tchizi kanyumba tchizi ndi kuphika popanda kuwonjezera mazira, omwe amalimbitsa maonekedwe ake, komanso amachititsa kuti zikhale zovuta, zomwe sizimene aliyense amakonda. Ndipanda kapena zowonjezerapo, mbaleyo mulimonsemo idzakhala yosangalatsa komanso yachisomo. Chinthu chachikulu ndikuwona zofanana ndi maperekedwe ake.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• ufa - 50-70 g;
• shuga - 1,5 tbsp. makuni;
• zoumba, mtedza - 100 g;
• vanila shuga - 10 g;
• mafuta okazinga.

Kukonzekera

1. Nkhuku yachitsulo ya tirigu ndi mitundu iwiri ya shuga.
2. Onetsetsani mu ufa ndi optionally zoumba, mtedza.
3. Gawani zigawo za mtanda mu chophimba ndi ufa, poto kuchokera kumbali zonse, onetsetsani mawonekedwe abwino ndipo mwamsanga muyiike mu mafuta otentha.
4. Fryani mikate ya tchizi kuchokera ku tchizi popanda mazira pa moto wolimbitsa thupi, wofiira kuchokera kumbali ziwiri.

Cheesecake kuchokera ku kanyumba tchizi popanda ufa - Chinsinsi

Zotsatira zotsatirazi za momwe mungapangire mikate ya tchizi kuchokera ku kanyumba tchizi popanda kutenga nawo mbali, zomwe zidzalowe m'malo mwa semolina. Ambiri amakhulupirira kuti mchitidwe umenewu umakhala wabwino kwambiri komanso wofatsa. Mukhoza kutsimikizira kuti chigamulochi chili choyenera pakugwiritsa ntchito mapulogalamuwo. Chotsatiracho chidzakhala chakudya cha anthu 4, ndipo sikudzatenga maminiti 30 kuti azikongoletsa.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - chidutswa chimodzi;
• shuga - 2 tbsp. makuni;
• semolina mu mtanda - 60 g;
• semolina chifukwa chodyera - 60 g;
• vanillin - pinch;
• mafuta okazinga.

Kukonzekera

1. Mu kanyumba kokonzedwa bwino, dzira ndi semolina zimasakanizidwa, kuwonjezera shuga ndi vanillin.
2. Pambuyo pa mphindi khumi, amayamba kufalitsa mankhwalawa. Mbali zing'onozing'ono za supuni zimayikidwa mu manga, atakulungidwa kuchokera kumbali zonse.
3. Fryani mikate ya tchizi kuchokera ku kanyumba tchizi popanda ufa pamoto wolimbitsa pansi pa chivindikiro.

Keke yaulesi ya tchizi ya kanyumba

Chinsinsi chotsatira chophweka cha mikate ya tchizi chimatengedwa kuti ndi waulesi. Nthawi yogwiritsira ntchito osachepera, ndipo zotsatira zake zidzakhala chakudya chokoma kwa anayi. Pankhaniyi, mankhwalawa amawotchedwa mu uvuni mumoto, yomwe imapulumutsa amayi kuchokera kumalo osinthasintha, otopa atayima pa chitofu ndikuwongolera frying.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• mazira - zidutswa ziwiri;
• shuga - 3 tbsp. makuni;
• ufa - 150 g;
• ufa wophika - supuni 1;
• vanillin - pinch.

Kukonzekera

1. Zosakaniza zonse zimangowonjezera mu mbale.
2. Mukhoza kuwonjezera ku zoumba zoumba, mtedza, zipatso zouma, magawo a masamba kapena zipatso.
3. Sakani nkhungu zambiri mu nkhungu.
4. Kuphika mankhwala pa madigiri 180 kwa mphindi 15.

Cheesecake ku kanyumba tchizi ndi manga mu uvuni

Kusiyana kwina kwa kapangidwe ka mankhwala mu uvuni - mikate ya tchizi kuchokera ku kanyumba tchizi ndi manga . Chifukwa chakumapeto kwake, zokomazo zimakhala zosasangalatsa komanso zosazolowereka, koma zimakhala zokoma, zomwe zingatheke poonjezera zipatso, zipatso, kapena kaka, zomwe zimabweretsa chofufumitsa cha tchikole cha chokoleti. Mphindi 20-30 zokha ndipo patebulo lanu mankhwala okoma anayi.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - chidutswa chimodzi;
• shuga - 5 tbsp. makuni;
• semolina - 120-150 g;
• koka ufa - 50 g;
• vanillin - pinch.

Kukonzekera

1. Onetsetsani zosakaniza zonse mu chidebe chimodzi.
2. Ngati mawonekedwe a kanyumba akale ali obiriwira, ndiye kuti mtanda umatembenuka. Pachifukwa ichi, perekani cheesecake mwambo, yikani pepala lophika ndi zikopa.
3. Ngati zowonongeka zimakhala zamadzimadzi, zitsanulira mafuta oyaka ndi kuphika kwa mphindi 15 pa madigiri 180.

Cheesecake ku kanyumba tchizi mu multivariate

Kenaka, mudzaphunzira kuphika kanyumba wowawasa tchizi mu multivark . Kupindulitsa kwa njirayi kutentha kwapadera kwa mankhwalawa panthawi ya chithandizo cha kutentha. Mwanjira imeneyi, malondawa amawoneka mofiirira ndipo amawotcha mkati, kupeza ulemerero. Kuchokera kuzinthu zamtengo wapatali kwa mphindi 30 n'zotheka kupereka chakudya chokoma kwa anayi.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - 1-2 zidutswa;
• shuga - 2 tbsp. makuni;
• ufa - 150 g;
• vanillin - pinch;
• zoumba ndi zowonjezera zina, mafuta.

Kukonzekera

1. Dulani kanyumba tchizi ndi kuzilumikiza ndi mazira omwe akukwapulidwa mpaka fluffy ndi shuga.
2. Onetsetsani mu vanillin, ufa ndipo, ngati mukufunira, zokopa zosiyanasiyana.
3. Lembani zokhazokha za kukula kofunika ndi mawonekedwe, kusankha magawo ndi kuziyika mu ufa.
4. Ikani mikate ya tchizi kuchokera ku kanyumba tchizi kunyumba ndi mafuta ophika mafuta ophika komanso ophika ndi kuphika "kuphika", malingana ndi kukula kwa zizindikiro kwa mphindi zisanu ndi ziwiri kumbali iliyonse.