Chimodzi mwa zokoma kwambiri kuchokera ku kanyumba tchizi ndi mikate ya tchizi. Winawake amawawombera, wina amasankha kuphika pa pepala lophika mu uvuni. Kodi ndiyotani kuti munthu wogwira ntchitoyo apite kwa mphindi zingapo ndipitapo syrnichkov? Kuwonjezera apo, Lamlungu m'mawa mumayesetsa kudzipangira nokha komanso banja lanu ndi chakudya chamadzulo chokoma. Koma, zimachitika kuti pamene mukuwotcha tchizi timene timayaka, sizingawotchedwe - pali malo omwe mungaiwale za vuto ili. Ndipo zotsatirazi sizongokhala momwe mungapangire syrniki mu multivark. Izi zimakhala zowonongeka bwino - zophikidwa bwino, zowonongeka, zokoma, zimangosungunuka pakamwa. Fungo lonunkhira limadzutsa banja lonse ndikukwera ku khitchini. Mwa njira, mikate ya tchizi imakhala ngati tastier, ufa wosachepa mwa iwo, kotero kumbukirani kuti mafuta obirira amafunika ufa wochulukirapo, koma m'malo mwauma.
Ochita tchizi mu sitolo yambiri
Chakudya chophika chophika sizothandiza kokha, koma sikutanthauza khama lililonse lapadera kuchokera kumbali yanu. Zakudya siziyenera ngakhale kutembenuzidwira, ndizokwanira kuyika momwe mukufunira ndikuiwala za khitchini kwa kanthawi. Tikukupemphani kuti yesetsani chophikira cha mikate ya tchizi mu multivark pogwiritsa ntchito ntchitoyi - "Pa Steam".
Zosakaniza:
- kanyumba kanyumba - 0,5 makilogalamu;
- dzira - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- vanillin.
Kukonzekera
Kanyumba kanyumba kabani kupyolera mu sieve, yonjezerani dzira ndi kusakaniza bwino. Sakanizani ndi shuga ndi vanillin, onjezerani ufa wosafota ndikuweramitsa misa. Mu multivark, tsanulirani madzi kumunsi, perekani chidebe chophika pa nthunzi, kuchokera mumtambo wambiri timapanga makeke a tchizi ndi kuwafalitsa mu multivark. Ikani "Steam cooking" mawonekedwe ndi timer kwa mphindi 20. Kumapeto kwa kukonzekera, tchizi tomwe timayambira mu multivark tiyenera kuyima pang'ono, ndipo mukhoza kutumikira mbale patebulo. Ngakhale ana anu sakonda kudya tchizi mwawonekedwe lawo, ndithudi sasiya kutentha ndi zonunkhira tchizi!
Mkate wa tchizi wobiriwira mu multivariate
Anthu omwe amakonda kudya mikate ya tchizi, amawaphika mu "Baking" kuti apeze golide wokoma kwambiri.
Zosakaniza:
- kanyumba kanyumba - 0,2 kg;
- ufa - 1 tbsp. makuni;
- dzira - chidutswa chimodzi;
- vanillin;
- shuga - 1 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Dulani moyenera tchizi tchizi ndi shuga ndi dzira, kuonjezerani ufa wophika ufa, vanillin ndi kugwetsa kanyumba tchizi. Pa tebulo yophika ufa ikulitsa mtanda, tulutsani "soseji" ndikudula ndi mpeni. Bwalo lililonse limayendayenda pang'onopang'ono, kenakake kakang'ono ndi kupanga keke ya tchizi. Timatsanulira timapuni tating'ono ta mafuta ophikira m'matope, kutenthetsa, timayika mikate yopangira tchizi mumatope a "Bake" kwa mphindi 15 mbali iliyonse. Pamene kutumikira pa tebulo, zokhotakhota zimatha kuwaza ndi shuga wofiira, owazidwa kirimu wowawasa, uchi kapena kupanikizana.
Cheesecake ndi nthochi mu multivark
Ndi tchizi ya kanyumba, zakudya zambiri zimagwirizanitsidwa: kaloti, maapulo, yamatcheri, mapeyala, maungu, mphesa zoumba, apricots zouma ndipo, ndithudi, nthochi. Zamasamba ndi zipatso zingathe kuwonjezeredwa ku kanyumba tchizi wambiri grated, zipatso zouma - zonse, kapena zidutswa. Sikumakhala kosavuta-mkaka wophika mkaka, koma chakudya chodabwitsa kwambiri chokoma, chimene anthu onse a m'banja mwathu adzakondwera kudya.
Pofuna kuphika mikate ya tchizi ndi nthochi, onjezerani tchizi tchizi ndi nthochi kapena mazira, shuga ndi ufa. Njira yowonjezera yokonzekera - pawiri kapena muwonekedwe "Baking", mumasankha kukoma.