Zimadziwika kuti multivark - wothandizira ponseponse mnyumba, zomwe zingapangidwe m'malo mwa chitofu ndi uvuni. Ngati sichikuthandizani, ndiye kuti chipangizo chokhitchini chamakono chidzakuthandizira kuphika pie onunkhira. Momwe mungaphike pie ndi apricots mu multivariate muwerenge zambiri mu maphikidwe apitirize.
Chinsinsi cha chitumbuwa ndi apricots mu multivark
Zosakaniza:
- shuga granulated - 175 g;
- mkaka - 225ml;
- peel ya mandimu imodzi;
- phala la vanilla;
- mafuta a maolivi - 110 ml;
- mazira - zidutswa ziwiri;
- ufa - 190 g;
- Mitengo ya amondi - 25 g;
- ufa wophika - 1 1/2 tsp.
- apricots - 5-6 ma PC.
Kukonzekera
Ikani chipangizo kuti muwotchedwe mu "Kuphika", koma pakalipano, yambani kukonzekera mtanda. Thirani mu sauté pan mkaka ndi kuwaza shuga pa izo. Onjezerani zonse ndi zonyika mandimu komanso podula ya vanila. Mkaka sayenera kuwira, koma makina omwe ali mmenemo ayenera kusungunuka. Izi zikangotheka, muzizizira mkaka.
Lonjezerani zitsulo zonse zouma pamodzi ndikuwonjezera mtedza. Pangani phokoso pakatikati pa phokoso losakanizika, kutsanulira mafuta, kumenyani mazira ndikuwonjezera mkaka utakhazikika. Mwamsanga pamene mtanda wosalala unakhazikitsidwa, uwatsanulireni mu mbale ya chipangizo ndikusintha mawonekedwe a "Kuphika" kwa mphindi 40.
Keke ndi apricots ndi kanyumba tchizi mu multivark
Zakudya zilizonse zowonongeka ndi zowonjezera komanso zowonongeka. Chinsinsichi ndi chimodzimodzi. Monga maziko, mungagwiritse ntchito mafuta amodzi kanyumba tchizi ndi zofanana ndi mafuta apamwamba ndi ricotta.
Zosakaniza:
- ufa - 275 g;
- ufa wophika - masupuni a tiyi 3;
- shuga granulated - 135 g;
- peel wa mandimu awiri;
- mazira - zidutswa 4;
- kanyumba kanyumba - 135 g;
- apricots - 5-6 zidutswa;
- shuga wofiira - 115 g;
- madzi a mandimu - 45 ml.
Kukonzekera
Kukonzekera kwa mtanda kumayambira ndi ndondomeko yoyenera ya kukwapula mazira ndi shuga ndi citrus peel kupanga chokoma choyera chosakaniza. Mukangoyamba kuonekera, kuchepetsa liwiro la blender ndi kuyamba kutsanulira zigawo zowuma kudzera mu sieve. Mukamaliza kuwonjezeredwa, ikani kanyumba tchizi ndikutsanulira mtanda mu mafuta odzola. Tambani zidutswazo ndi apricots. Siyani pie ya apricot mu multivark kwa ora limodzi, mu "Kuphika" mawonekedwe. Phiri lina lotentha, zilowerere chisakanizo cha madzi a mandimu ndi shuga.
Katani ndi maapulo ndi apricots mu multivark
Gwirizanitsani zojambulajamodzi wina ndi mzake mwa kupanga pie yodabwitsa-apricot pie mothandizidwa ndi wothandizira khitchini. Ola limodzi ndi gawo loyenera la zosakaniza lidzakupatsani mankhwala okoma omwe adzakwaniritsa chikho cha tiyi.
Zosakaniza:
- ufa - 245 g;
- ufa wophika - supuni 1;
- shuga granulated - 185 g;
- mazira - zidutswa ziwiri;
- soda - 1/2 supuni ya supuni;
- Butter - 155 g;
- maapulo - 185 g;
- mafuta amondi - 25 g;
- apricots - 140 g.
Kukonzekera
Konzani chipatso: peel apricots, kuchotsani pachimake kuchokera maapulo ndi mbewu, peel ndi finely kuwaza otsala. Kuti zipatso zisasinthe mtundu, aziwaza ndi madzi a citrus.
Konzani zowonjezera zouma (kupatula shuga) pakuwalola iwo kupyolera mu sieve palimodzi. Konzani tsinde la shuga wotenthedwa ndi shuga ndi mazira angapo. Pang'onopang'ono kutsanulira mu zowonjezera zowuma ndikudula mtanda wofanana. Wonjezerani mtanda wa chitumbuwa ndi magawo a zipatso, mukhoza kuyamwa kukonda kuchokera pa: ramu, vanilla, sinamoni, mwachitsanzo. Pambuyo pake, perekani pansi pamchere wa amondi ndi masamba a amondi, tsitsani mtanda pamwamba ndikusiya chirichonse kuphika kwa ola limodzi mu "Kuphika". Ngati mutatha kuyang'ana kukonzekera masewera kapena chotokosera mano, kekeyo imakhala yonyowa pokhala, yonjezerani maminiti 10-15.