Pyanse ndi mitundu yosiyanasiyana ya mapulogalamu a ku Korea, omwe amafalitsidwa kumadera akummawa. Konzani awiri awiri pawiri, ndipo pansi pa chofufumitsa cha yisiti mtanda umadzaza kudzaza nyama, kabichi, anyezi ndi zonunkhira. Yesetsani kuphika mbale iyi mu multivark, timatsimikizira - izo zidzakhala zokoma kwambiri!
Kodi kuphika pensulo mu multivariate?
Zosakaniza:
Kuyezetsa:
- ufa - zinthu zitatu;
- yisiti yowuma - 1 1/3 ya supuni;
- mchere - uzitsine;
- shuga - kutsina;
- madzi - 1 tbsp.
Kwa kudzazidwa:
- nyama yamphongo (nkhumba kapena nkhumba + ng'ombe) - 300 g;
- kabichi woyera - 300 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- mchere, tsabola wotentha - kulawa.
Kukonzekera
Chakudya chimayambira mumadzi ofunda, kuwonjezera shuga wa shuga. Akangotsekedwa (mavuvu a carbon dioxide pamwamba adzachitira umboni izi), kutsanulira msuziwu ndi kusakaniza ndi ufa wa mchere, ndi kuwerama mtanda. Phimbani mtanda ndi thaulo lamadzi kapena filimu yodyera, ikani malo otentha ndi kusiya maminiti 40-60, mpaka mphindi ya mayeseroyo iwirike.
Pamene mtanda uli woyenera, tidzakumana ndi nyama ya minced. Sakanizani nyama yosungunuka ndi mchere, tsabola, kudutsitsa adyo mofulumira ndi finely akanadulidwa woyera kabichi.
Kufikira ufa wothira kuchotsa mphukira za carbon dioxide, ndiyeno nkugawa mu mipira yofanana kukula. Bwalo lirilonse likulumikizidwa mu keke ya pakhomo, pakati pomwe timayika nyama ndi kabichi ndipo timayambira pamphepete mwa pincher m'njira iliyonse yabwino. Timaphimba mipukutu ndi thaulo lamadzi ndi kusiya kuti tibwererenso kwa mphindi 15-20.
Tsopano yikani chikhomo chilichonse pa chikhomo cha zikopa ndi kuyika izo mudengu. Timakonza zolembera mu multivark mu "Steam cooking" mawonekedwe kwa mphindi 20.
Chinese patties pennsee mu multivarque ndi zokometsera kabichi kimchi
Zosakaniza:
- ufa - zinthu 1/4;
- yisiti -1 tsp;
- mbatata wowuma - 1 tbsp. supuni;
- Mkaka wouma - 1 1/2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- mchere - masupuni 3/4;
- mkaka - 1/4 mwa chinthucho;
- madzi - 3/4;
- kabichi kimchi - 1 tbsp.
Kukonzekera
Sakanizani yisiti, mkaka ufa, ufa ndi wowuma ndi whisk. Onetsani mchere ndikutsanulira mu chisakanizo cha mkaka wofunda ndi madzi. Timasakaniza mtanda wofanana ndikuusiya kuti upite kutentha kwa ola limodzi. Timagawani mtandawo mu zidutswa 8, timatuluka, timayika kabichi zokometsera pakatikati pa keke ya pakhomo ndikugwirana m'mphepete mwake. Timapereka timagulu kuti tipite kwa mphindi 15, kenaka tiyiike pamatope kuti tinyamule ndi kuyika mu multivark. Timakonza zolembera mu multivark Mphindi 20 mu "Steam Cooking".