Madzulo a m'dzinja sangathe kulingalira popanda chikho cha tiyi onunkhira ndi kupanikizana kokonzekera. Zosangalatsa zokoma zimatha kuphikidwa mwanjira yakale, mothandizidwa ndi chimbudzi pa chitofu ndi kumalongeza, kapena, pa nthawi ya devaysov yamakono, gwiritsani ntchito wopanga mkate.
Chinsinsi cha kupanikizana kwa chitumbuwa mu wopanga mkate
Zosakaniza:
- yamatcheri atsopano - 1 makilogalamu;
- shuga - 500 g;
- madzi a mandimu - 2 tbsp. makapu.
Kukonzekera
Ndikuyeretsa zipatso zanga kuchokera ku zimayambira ndi mafupa.
Mu mbale ya wopanga mkate timayambitsa spatula yosakaniza, kuika zipatso, shuga ndi madzi a mandimu (kapena 3-4 g wa citric asidi). Timasakaniza zomwe zili mkati mwa wopanga mkate, kuphimba kupanikizana kwa mtsogolo ndi chivindikiro ndikusankha mawonekedwe a "Jam" kapena "Jam" - malingana ndi chizindikiro cha opanga mkate.
Chakumapeto kwa kuphika kudzadziwitsa chizindikiro cha phokoso, pambuyo pake, chitumbuwa chonyezimira chikhoza kuikidwa muzitini zowonongeka.
Malingana ndi njira yomweyi, mungathe kupanga kupanikizana muzakonza mkate, kapenanso kusakaniza yamatcheri ndi yamatcheri mu chiwerengero cha 1: 1.
Apani kupanikizana mu wopanga mkate
Zosakaniza:
- maapulo - 500 g;
- shuga - 500 g;
- sinamoni - 1 ½ tsp.
Kukonzekera
Musanayambe kuphika apulo kupanikizana mu wopanga mkate, maapulo enieniwo ayenera kusungunuka ndi kudula mu cubes, ndi mbali ya masentimita 2.
Kenaka, timatsata ndondomeko yowonongeka kale: timayika spatula mu mbale ya wopanga mkate, kuphimba zonse zomwe zimapangidwira ndikuyika mawonekedwe a "Jam". Anthu okonda kupanikizana amatha kusungunulira zowonjezera pa mphika kwa mphindi 20, kenaka akupera ndi blender ndikutumiza kwa wopanga mkate kwa "Confiture".
Monga chowonjezera kwa apulo kupanikizana, mukuphika mukhoza kuwonjezera zoumba, zouma apricots, mtedza kapena zipatso zatsopano, mwachitsanzo, cranberries kapena raspberries.
Imani kuchokera ku malalanje mu wopanga mkate
Amuna achidyetsedwe chosazolowereka akhoza kuyesa kupanikizana kwa malalanje: zokoma ndi zonunkhira kwambiri, zimangofanana ndi uchi wa tart ndipo ndizosavuta kwa iwo omwe sakonda shuga zowonjezera.
Zosakaniza:
- malalanje (lalikulu) - ma PC 4;
- shuga - 500 g;
- mandimu - 1 pc.
Kukonzekera
Manyowa amatsukidwa, awiri a iwo amadulidwa bwino, kapena atatu pa grater (zest okha, palibe white mapu!). Kenaka, chipatsocho chiyenera kudulidwa muzing'ono zazikulu ndikuyika mu mbale ya wopanga mkate, pamodzi ndi zest, shuga ndi madzi a mandimu. Timayika ndondomeko "Gem" ndikuiwala za kupanikizana musanamve chizindikiro.
Sizingakhale zodabwitsa kukhala ndi kuwonjezera pa mawonekedwe ochepa a zoumba zakuda, kapena supuni ya supuni ya ½ ya ginger.
Mutha kugwiritsa ntchito kupanikizana kwalanje padera, kapena ngati kuwonjezera kuphika.