Ife tatsegula kale nyengo ya maphikidwe a chilimwe ndipo nthawi zambiri timayankhula za momwe mungaperekere masamba amodzi a nyengo ino - zukini. Tsopano, maphikidwe ofananako adzagwiritsidwa ntchito mothandizidwa ndi chida chokhitchini chotchuka - multivark.
Kodi kuphika choyika zinthu zukini ndi nkhuku?
Zosakaniza:
- zukini - 750 g;
- nkhuku nyama - 230 g;
- kirimu tchizi - 35 g;
- chisakanizo cha tchizi cholimba - 60 g;
- tsabola jalapeno - kulawa.
Kukonzekera
Pamene multivarka ikuwotha "Baking", tiyeni tikonze zukini ndi kudzaza kwa iwo. Zukini zimadulidwa, hafu, ndikugwiritsa ntchito supuni, timachokera ku mbewu za chipatso ndi mbali ya zamkati kotero kuti chiwerengerocho chikhale chofanana ndi bwato la masamba. Pamene zukini zakonzeka, timatenga nkhuku, iyenera kuphwanyidwa ndi yokazinga, kenako imasakanizidwa ndi kirimu ndi tsabola wodulidwa. Mphukirawu umagawidwa m'magalimoto a sikwashi ndipo timafalitsa masamba mu multivark. Timayika ora pa timer, ndipo patatha nthawi ya 2/3, tinyani pamwamba pa mbale ndi gawo la tchizi.
Makolo odzaza ndi tchizi ndi adyo
Zosakaniza:
- zukini (kukula pakati) - 2 ma PC.;
- ricotta kapena kanyumba tchizi - 110 g;
- tchizi wovuta - 45 g;
- mano a adyo - zidutswa zitatu;
- kirimu tchizi - 60 g;
- masamba a katsabola.
Kukonzekera
Kudula zukini mu magawo ofanana, timachotsa pa mbeu iliyonse ndi gawo la zamkati. Pogwiritsira ntchito blender, sungani mitundu yonse ya tchizi mumsanganizo wofanana, umene timaphatikiza ku kukoma kwa katsabola katsabola ndi grated adyo ndi mchere wamchere. Lembani tchizi muzamasamba ndikukonzekera zonse maminiti 50 pa "Kuphika".
Zakudya izi zakhala zochepa kwambiri, koma ngati mukufuna kuti zikhale zothandiza kwambiri, ndiye konzekerani zophika zukini mu multivarquet kwa anthu awiri, poika miyalayi pa grill ya steamer pamwamba pa mbale ndi madzi. Kukonzekera mu njira yoyenera kumatenga theka la ora.
Zukini zowakulungidwa ndi nyama ya minced mu batter
Ngati kulankhula koyambirira kunali pafupi maphikidwe otsika kwambiri, ndiye izi sizingatengedwe ku nambala yawo. Okazinga ndi mafuta ochulukirapo zukini, kuphatikizapo kudzaza ndi ng'ombe yamphongo ndi zonunkhira zonunkhira, mudzakhala mukukondwera pakati pa otentha kwambiri m'chilimwe.
Zosakaniza:
- lalikulu zukini - chidutswa 1;
- ufa - 85 g;
- madzi a carbonated kapena mowa - 150 g;
- nyama yamchere - 230 g;
- zouma rosemary - pinch;
- mano a adyo - zidutswa ziwiri;
- kusuta paprika - supuni 1.
Kukonzekera
Pamene mafuta akuwotcha mu mbale ya multivark pa "Kuphika", dulani zukini mumagulu akulu ndi kudula mbewu, kutembenuza bwalo lililonse kukhala mphete. Konzani msuzi woyera wa soda ndi ufa. Pofuna kudzaza nyama, nkofunika kuphatikiza nyama (nkhuku kapena ng'ombe) ndi fodya wa paprika, wothira rosemary ndi adyo akanadulidwa. Lembani zodzaza ndi sikwashi ndi kuzikongoletsera, monga momwe zidakhalira. Timathira msuzi wa masamba pa batter. Fry ndi choyika zinthu mkati zukini mu multivark mpaka browned mu mbale ya chipangizo.
Makolo odzaza ndi masamba
Zosakaniza:
- zukini (kukula pakati) - ma PC 4;
- biringanya (lalikulu) - chidutswa chimodzi;
- anyezi wofiirira - 70 g;
- tsabola wokoma 90 g;
- mano a adyo - zidutswa ziwiri;
- parsley amadyera;
- mkate wochuluka - 112 g;
- grated Parmesan - 50 g;
- phwetekere puree - 90 ml.
Kukonzekera
Kugawaniza zukini m'magawo awiri, timachotsa pa mbeu iliyonse, timapukuta bwino ndi kuwapaka pa mafuta otentha ndi mchere wa biringanya, tsabola ndi anyezi kuphika. Sitimasintha boma, sakanizani masamba odzaza ndi tomato woyera, onetsetsani zombo za zukini ndikuwaza zinyenyeswazi ndi tchizi. Tibwezeretsa mbaleyo ku mbale ndikuphika kwa ola limodzi. Pamapeto pake, m'pofunika kuwonjezera masamba a parsley okha.