Goulash mu multivark

Lero tidzakuuzani momwe mungakonzekerere chakudya chopatsa thanzi ndi chokoma ku multivark popanda mavuto. Kuperekedwa kwa njira zoyenera, zidzakuchitirani zonse, pamene kugwedeza mu multivark kumakhala kosavuta komanso wofatsa. Kuchepetsa kuchuluka kwa ndalama zokonzekera mafuta a masamba kumapangitsa kuchepa kwa caloric.

Mungagwiritse ntchito mitundu yosiyanasiyana ya nyama, ndipo ngakhale phokoso, kusiyana kumeneku kumakhala kokha mwa kulawa ndi nthawi yophika.

Nkhuku imatuluka mu multivarquet

Zosakaniza:

• nkhuku nyama yopanda mafupa - 520 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• phwetekere - 40 g;
• zitsamba zokometsera ndi zonunkhira - kulawa;
• tsamba la laurel - chidutswa 1;
• ufa wa tirigu - 20 g;
• mafuta a masamba - 50 ml;
• madzi oyera - 100 ml;
• mchere - kulawa;

Kukonzekera

Mphamvu ya multivarka imayikidwa ndi masamba a mafuta, timayika peeled anyezi ndi kaloti, peeled ndi diced. Timapitirizabe "Kuphika" kapena "Kutentha" kwa mphindi makumi awiri. Timatsanulira ufa, mwachangu kwa mphindi zisanu ndi ziwiri, ndi kuika nkhuku mzidutswa. Onjezani phwetekere, tomato zokometsera ndi zonunkhira zomwe mumakonda, kutsanulira kutsuka madzi, kuponyera masamba, kusakaniza ndi kuphika kwa ora limodzi, kusinthani multivark ku "Kutseka" mawonekedwe.

Chophika cha ng'ombe chimathamanga mu multivariate

Zosakaniza:

• Nkhumba ya ng'ombe - 750 g;
• anyezi, zazikulu - 1 pc;
• phwetekere kapena ketchup - 75 g;
• kirimu wowawasa - 75 g;
• kaloti - zidutswa 2;
• tsabola wokoma - chidutswa chimodzi;
• masamba a laurel - 1-2 zidutswa;
• adyo - 1-2 cloves;
• ufa wa tirigu - 100 g;
• mafuta a masamba - 50 ml;
• mchere - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• madzi oyera kapena msuzi.

Kukonzekera

Ng'ombe yamphongo imatsukidwa, kudulidwa mu magawo ang'onoang'ono, timatsanulira mu ufa ndi kuwonjezera pa mphamvu ya multivark ya mafuta. Timayika chipangizo pa "Baking" kapena "Frying" mawonekedwe kwa mphindi makumi anayi. Pambuyo pa maminiti makumi awiri mphambu zisanu, perekani peeled ndi kudula anyezi, kaloti ndi nsonga, ndi tsabola wokoma mu cubes ndi kusakaniza. Ndondomekoyi ikadzatha, yikani phwetekere kapena ketchup, kirimu wowawasa ndi adyo odulidwa. Nyengo ndi mchere, pansi ndi chisakanizo cha tsabola, kutsanulira mu msuzi kapena madzi oyeretsedwa ndi kuponyera masambawo. Zosangalatsa zonse ndikukonzekera ola limodzi ndi theka, kusinthira multivark mu "Kutseka" mawonekedwe.

Goulash wapangidwa kuchokera ku nkhuku chiwindi mu multivariate

Zosakaniza:

• Chicken chiwindi - 700 g;
• anyezi - 250 g;
• phwetekere msuzi - 50 g;
• kirimu wowawasa - 50 g;
• msuzi wa nyama kapena madzi oyeretsedwa - 200 ml;
• masamba a laurel - 1-2 zidutswa;
• ufa wa tirigu - 35 g;
• masamba a mafuta - 25 ml;
• zitsamba zokometsera ndi zonunkhira - kulawa;
• mchere - kulawa;
• nthaka osakaniza tsabola - kulawa.

Kukonzekera

Mphamvu ya multivarka imadzazidwa ndi mafuta a masamba, ndipo timayika mavitoni anyezi. Fry kwa maminiti khumi mpaka khumi ndi asanu, kuphatikizapo "Frying" kapena "Baking".

Chiwindi chimatsukidwa, kudulidwa mu zidutswa, kuphatikizapo ufa ndi kutumizidwa ku anyezi. Mwachangu kwa maminiti ena khumi, ndiye onjezani phwetekere msuzi, kirimu wowawasa, kutsanulira msuzi kapena madzi oyera, nyengo ndi zonunkhira, zitsamba, nthaka yosakaniza tsabola ndi mchere. Timaponya masamba a laurel, kusakaniza ndikukonzekera maminiti makumi atatu, kusinthitsa multivark ku "Kutseka" mawonekedwe.

Kukoma kwa goulash kuchokera ku nkhuku chiwindi kumatha kukhala ndi kuwonjezera kaloti, tomato kapena belu tsabola.

Tsopano mumadziwa kuphika goulash mu multivariate. Zidakali zoganizira za mtundu wa nyama, zimapanga zakudya zosavuta ndi zosavuta komanso zokondweretsa inu ndi okondedwa anu ndi kukoma kwake kokoma.