Kawirikawiri panthawi yopangira chophimba chotsatira, imayenera kusungunuka chokoleti. Inde, njira yosavuta komanso yodalirika ndiyo kusungunula chokoleti mu madzi osamba, pamene chode ndi chokoleti chimamizidwa m'madzi otentha. Koma ngati palibe njira yogwiritsira ntchito njirayi, kapena muyenera kusunga nthawi, uvuni wa microwave umapulumutsa, popeza kuti microwave yosungunuka sichikuposa kuposa moto.
Choncho, musanayambe kusuta chokoleti mu microwave, muyenera kusankha bwino. Chokaka Mkaka kapena Chokuda, ndi Cocoa zokwana 50%, ndizofunikira kwa ife, ndipo ndithudi palibe malo a mtedza ndi zosiyana. Chokoleti Choyera chingathe kusungunuka, koma padzakhala vuto linalake poti azikongoletsera. Komanso ndi bwino kuganizira kuti porous chokoleti sichiyenera kusungunuka. Chokoleti ikasankhidwa, timasankha mbale zabwino. Timafunika makeramik popanda zinthu zitsulo ndi machitidwe.
Chokoleti mu microwave
Choncho, chotsani mbale ndi chokoleti, zimangokhala momwe mungasungunuke mu microwave. Ndipotu, zonse ndi zophweka. Timathyola matayala athu ndikuwatumizira ku microwave, yomwe imapezeka ku 50%. Nthawi imene ikufunika kusungunuka imatsimikiziridwa malinga ndi kuchuluka kwa chokoleti. Choncho, 30-50 magalamu adzagwedezeka pafupifupi 1 miniti, 240 magalamu - mphindi zitatu, ndipo 450-500 magalamu a chokoleti adzafuna maminiti 3.5. Kuti mupange chokoleti chokhala ndi chokoleti, m'pofunika kuyang'anira chosekemera chofanana ndi chokoleti, kotero ngati palibe chozungulira mu uvuni wa microwave, nkofunika kutembenuza mbale ndi dzanja nthawi zonse, osayikira kusakaniza chokoleti. Ngati mutachita chilichonse choyenera, ndiye kuti chikho chimene mudakamo chokoleticho chidzakhalabe chozizira. Ngati mbale ili yotentha, ndiye kuti si zabwino kwa chokoleti, ikhoza kutaya katundu wake ndipo sizingagwiritsidwe ntchito kukongoletsa chofufumitsa ndi mikate. Komabe, pakali pano pali mwayi wokonza chirichonse - chokoleti chokwera kwambiri chiyenera kutsanulidwa nthawi yomweyo mu mbale ina yoziziritsa ndi kuwonjezera magawo a chokoleti chosasungunuka ndipo musaiwale kuti muzisakanikirana nthawi zonse misalayi mpaka iyo ikhale yofanana ndi yowala.
Chokoleti yamoto mu microwave
Mukangosungunuka chokoleti mu microwave molondola, mudzafuna kupeza njira zambiri zogwiritsira ntchito misalayi, pambali pa kukongoletsa mikate. Mwachitsanzo, mukhoza kupanga chokoleti yotentha mwa kuwonjezera mkaka wofanana wa mkaka, kuusakaniza mofanana ndi kubwezera kwa microwave musanayambe kuwira. Ndikofunika kupeza nthawi yomwe chokoleti yayamba kale kuwonjezeka, koma siyambe yophika. Ndi panthawi ino yomwe mukufunikira kutenga kapu ya chokoleti kuchokera ku microwave ndi kuigwiritsa ntchito patebulo, yokongoletsedwa ndi kirimu ndi kukwapula. Chabwino, ngati muli a mafayi a zakumwazi, yesani kuphika chokoleti chokoma ndi zonunkhira mu microwave malinga ndi zotsatirazi.
Zosakaniza (kwa 4-6 servings):
- mkaka - magalasi asanu;
- shuga - 1/2 chikho;
- chokoleti - 30 magalamu;
- sinamoni - supuni 1;
- Zakudya - 1/4 Tsp supuni;
- cloves - 1 uzitsine.
Kukonzekera
Sakanizani 1 chikho cha mkaka, chokoleti, shuga ndi zonunkhira mu chidebe cha galasi. Timayika mbale, popanda kuphimba, mu microwave kwa mphindi 6-9. Panthawiyi, mbaleyo iyenera kuchotsedwa kawiri kuchokera ku chitofu ndi kusakaniza bwino. Pambuyo pang'ono, onjezerani makapu 4 a mkaka ndi kusakaniza ndikubwezeretseni mu microwave. Nthawi ino kwa mphindi 9-13. Tiyenera kutsimikiza kuti chokoleti sichithawa. Timapatsa zakumwa zoledzeretsa mu makapu, timakongoletsa ndi zest lalanje (mandimu) ndikuzitumikira patebulo.